Please call restaurant for today's flavor.

20 oz.

Pepsi, Diet Pepsi, Fanta Orange, A&W Aged Vanilla Cream, A & W Root Beer, Sprite, Ginger Ale, Seltzer

Call for Variety

Orange, Apple

Comes with a free 12 oz. coffee.

choice of 3 fillings: mushrooms, peppers, onions, tomatoes, spinach, potatoes, bacon, turkey, ham, avocado, mozzarella cheese, swiss cheese, cheddar cheese, american cheese, jack cheese

Served with your choice of 3 fillings.

Sprinkled with cinnamon and powdered sugar with maple syrup. Made with thick cut challah bread.

Cream cheese stuffed and topped with sauteed apple wainut syrup. Made with thick cut challah bread.

Stuffed with caramelized bananas and topped with a caramel maple syrup. Made with thick cut challah bread.

3 pancakes with maple syrup.

3 buttermilk biscuits topped with creamy sausage gravy.

Creamy mac and cheese topped with 2 eggs, bacon, sausage and blended cheeses.

Vanilla Cream

Cheese Danish

Served with fresh strawberries and granola.

Comes with grilled cheese triangles.

Comes with grilled cheese triangles.

Seasoned grilled chicken, fresh strawberries, goat cheese, walnut and red onions on baby arugula. Served with a cranberry balsamic vinaigrette.

Fresh blueberries, grilled seasonal fruit, glazed walnuts, sunflower seeds, grape tomatoes and Gorgonzola cheese served with a roasted shallot vinaigrette.

Sweet teriyaki chicken breast, almonds, carrots, cranberries and sesame seeds on mixed greens with a Mandarin orange ginger dressing.

Seasoned chicken breast, herb Parmesan croutons, shredded Romano cheese and grape tomatoes on romaine lettuce with a creamy Caesar dressing.

Seasoned chicken, avocados, grape tomatoes, cucumbers, hard-boiled egg and crumbled bleu cheese on baby spinach served with a light honey Dijon vinaigrette.

Served with chips.

Oven roasted turkey, avocado, tomato, applewood bacon, leafy lettuce and a wasabi aioli. Served with a bag of chips.

White meat chicken, cranberries, apples, pecans, celery, dill, red onions and red peppers with a mango chutney dressing. Served with a bag of chips.

Fresh mozzarella cheese, roasted peppers, basil pesto aioli, tomatoes and baby spinach. Served with a bag of chips.

Thinly sliced London broil, Monterey Jack cheese and bacon. Served with a bag of chips.

The choice is entirely yours.

A 6 oz. burger served on a brioche roll with deep fried baby potatoes.

Slow roasted top round grilled to perfection with sauteed mushrooms, bell peppers, onions and Monterey Jack cheese with famous molasses barbecue sauce. Served on garlic butter bread. Served with your choice of side.

Old Bay seasoned chicken breast with Applewood bacon, melted mozzarella cheese and tomatoes with garlic ranch dressing on a multigrain roll. Served with your choice of side.

Double stack crabcakes topped with tomatoes, jack cheese and tartar sauce on a toasted brioche. Served with your choice of side.

Fresh roasted turkey breast with our famous sage stuffing and Southern gravy on ciabatta bread with cranberry chutney on the side. Served with your choice of side.

American, jack and mozzarella cheeses, bacon, tomatoes and avocado served on a grilled Texas Toast. Served with your choice of side.

Fresh mozzarella cheese, tomatoes, fresh basil and arugula, tossed with a garlic vinaigrette on rosemary focaccia. Served with your choice of side.

Topped with Parmesan crumbs.

Topped with Parmesan crumbs.

Served on ciabatta bread, topped with famous coleslaw and molasses barbecue sauce. Served with Tuscany garden pasta salad.

Served on ciabatta bread, melted mozzarella cheese, caramelized onions and Applewood bacon with Saint Louis barbecue sauce. Served with Tuscany garden pasta salad.

Served on hoagie bread, with peppers, onions, Sriracha barbecue sauce, cheddar, Jack and mozzarella cheeses. Served with Tuscany garden pasta salad.

Changes daily.

Vanilla

Lemon, Cherry

vanilla cream

Cherry and Cheese Danish

Call for Muffin Of The Day

served with fresh strawberries

served with chocolate and caramel sauces

Served with roasted peppers in a light pesto.

Made in marinara sauce.

Served with broccoli and roasted in garlic and oil.

Served with artichoke hearts in a light pink sauce.

Served with our famous ala vodka sauce.

Served with our famous ala vodka sauce.

Served with with roasted garlic.

Made in a light pink sauce.

Served with ricotta, mozzarella and Bolognese sauce.

Served tossed with grilled vegetables in oil and garlic.

Served with a pesto Alfredo sauce.

Served with broccoli rabe and sun-dried tomatoes in garlic and oil.

Served with stir fried vegetables.

Served with a savory mushroom Marsala sauce.

Served with caramelized onions and sesame seeds.

Served with a brandy raspberry glaze on the side.

Served with stuffed with spinach and feta cheese.

Served with lemon and artichoke hearts.

Served with seasonal fruit and mango melon glaze.

Served with asparagus and red pepper in a lemon butter sauce.

Served with herbs lemon and capers.

Served with a mango chutney.

Egg battered and topped with a lemon butter sauce and roasted garlic.

Served with a strawberry bur blanc.

Served with garnished with sun-dried tomatoes.

Served with peppers, onions, and mushrooms.

Served with seasoned potatoes and peppers.

Served with apricot dipping glaze.

Stuffed with wild mushrooms, sun-dried tomatoes and fresh mozzarella in a Madeira wine sauce.

Served fresh garlic and white wine.

Stuffed with apple and herbs.

Served in a port wine sauce.

Served with an apple raisin gravy.

Served in a light pink sauce.

Served with peppers, onions and mushrooms.

Served with roasted peppers and wild mushrooms.

Served with asparagus tips and sun-dried tomatoes.

Served with mango avocado sauce.

Served over a Bechamel.

Atop a warm dill sauce.

Char grilled salmon with herb butter.

Served with an oriental mayonnaise.

Stuffed with scallops and crabmeat.

Served with artichoke hearts, black olives and tomatoes.

Scampi sauteed with lemon, butter and fresh garlic.

Served with a raspberry glaze on the side.

Served atop julienne vegetables.

Served with grilled shrimp, Romano cheese and herbs.

Tossed with Thai shrimp and julienned vegetables.

Served with over rice.

Served with tossed with fresh tuna and capers.

Served with over rice with Cajun fire sauce on the side.

Served with with a herb bur blanc.

Glazed and grilled.

Served in a light pink sauce.

Plum tomatoes, roasted peppers, and onions.

Served with spicy red pepper tartar dip.

Per filet.

Grilled marinated chicken breast, Bermuda onions, Jarlsberg cheese and leaf lettuce with honey mustard on the side.

Cajun rubbed chicken breast, Spanish onions, mesclun greens, and Louisiana hot sauce.

Eggplant, yellow squash, zucchini (marinated and grilled) red onions, goat cheese and arugula, served with a ranch dressing.

Marinated and grilled portobello mushrooms, roasted peppers and eggplant with fresh mozzarella and mesclun greens served with roasted garlic dip.

Oven roasted turkey, smoked ham, seasoned roast beef, American and Swiss cheese, sliced tomatoes and leaf lettuce, served with mustard and mayonnaise.

Genoa salami, pepperoni smoked ham, provolone cheese, roasted peppers, sliced tomatoes and leaf lettuce, served with creamy Italian dressing and balsamic vinegar and oil.

Pepper jack, crusted brie, smoked Gouda, Jarlsberg, and mild cheddar cheeses. Beautifully displayed with red grapes on a garnished platter accompanied by flatbreads and assorted crackers.

Marinated in fresh rosemary and garlic.

Comes with your choice of fillings.

Comes with your choice of fillings.

Served warm with a rum butter cream sauce.

Freshly carved pineapple, cantaloupe, honeydew melon strawberries, kiwis, blueberries, red and green grapes.

Grilled pineapple, pears and mangos glazed in rum butter and served with a goat cheese whipped cream.

Fresh strawberries and bananas dipped in chocolate fudge.

Assorted or individual cookie platters.