Chopped clams, bacon, onions, peppers, topped with a light scampi sauce and served with grilled citrus.
Stuffed with shrimp, scallops and crabmeat topped with a creamy seafood sauce.
Served with pomodoro sauce.
Served with spicy orange ginger sauce.
Mushroom caps stuffed with crabmeat broiled in a garlic white wine scampi sauce.
Served with honey mustard.
Served with blue cheese and celery sticks.
Served with pomodoro sauce.
Serves 2. A combination of 2 baked clams, 1 stuffed mushrooms, 1 eggplant rollatini, 2 shrimp oreganata, zucchini sticks.
Stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes.
Prince Edward Island mussels, steamed and seasoned in a white wine garlic broth or in a garlic plum tomato broth.
4 pieces. Breaded cheese ravioli served with pomodoro sauce.
Baby artichoke hearts battered and sauteed in a white wine lemon sauce.
Served with lemon wedges and marinara sauce.
Served with pomodoro sauce.
Cheese tortellini in a light chicken broth.
Red and white cannellini beans with pasta in a light plum tomato broth.
Roasted chicken pieces, diced vegetables and orzo pasta.
Spinach egg drop soup.
Assorted vegetables in a plum tomato broth.
Shrimp, scallops, crabmeat in a light sherry bisque.
Served with mini meatballs.
Served with toasted marshmallows.
Served with pasta.
Romaine lettuce tossed with blue cheese dressing carrots and celery topped with Buffalo-style chicken.
Field greens with arugula and radicchio served with a balsamic vinaigrette.
Baby spinach tossed with a raspberry vinaigrette and topped with Gorgonzola cheese, tomatoes, red onions and roasted pecans.
Served 1-2. Mixed greens topped with Italian cold cuts and cheeses.
Arugula with sun-dried cranberries, sliced peaches, goat cheese, and romano cheese shaving tossed in a lemon citrus vinaigrette.
Fresh spinach, caramelized pecans, mandarin oranges and fresh strawberries, tossed in a light balsamic vinaigrette topped with Monterey cheese.
Homemade mozzarella cheese, vine-ripened tomatoes and roasted peppers drizzled with virgin olive oil and balsamic dressing.
A towering combination of marinated grilled portobello mushrooms, homemade fresh mozzarella, flame roasted peppers, and basil drizzled with a pesto sauce.
Grilled Marinated Portabello Mushrooms Stuffed with Imported Gorgonzola & Sun Dried Tomatoes, Topped with a Balsamic Glaze.
Served with marinara or fra diavolo sauce.
Fried calamari tossed in our mild Buffalo sauce with blue cheese.
Shrimp, scallops and calamari.
Served with prosciutto and asparagus.
Pan seared chicken layered with imported prosciutto, battered eggplant and homemade melted mozzarella with a light Madeira wine sauce.
Pan seared veal layered with imported prosciutto, battered eggplant and homemade melted mozzarella with a light Madeira wine sauce.
Medallions of chicken with peppers, onions, and fresh mushrooms sauteed in a sherry wine plum tomato sauce.
Medallions of veal with peppers, onions, and fresh mushrooms sauteed in a sherry wine plum tomato sauce.
Medallion of chicken sauteed in a Marsala wine sauce with fresh mushrooms.
Medallion of veal sauteed in a Marsala wine sauce with fresh mushrooms.
Pan seared breaded chicken cutlet topped with pomodoro sauce and melted mozzarella cheese.
Pan seared breaded veal cutlet topped with pomodoro sauce and melted mozzarella cheese.
Medallions of chicken simmered with artichoke hearts and capers in white wine, and lemon basil sauce.
Medallions of veal simmered with artichoke hearts and capers in white wine, and lemon basil sauce.
Egg battered chicken cutlets sauteed in a white wine lemon butter sauce.
Egg battered veal cutlets sauteed in a white wine lemon butter sauce.
Breaded jumbo shrimp pan seared topped with pomodoro sauce and melted mozzarella.
Egg battered jumbo shrimp sauteed in a white wine lemon butter sauce.
Jumbo shrimp topped with seasoned bread crumbs broiled in garlic and white wine scampi sauce.
Breaded jumbo shrimp pan seared and topped with mozzarella cheese simmered in a portabella mushroom Marsala wine sauce.
Breaded chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom Marsala wine sauce.
Breaded chicken and jumbo shrimp pan seared and topped with mozzarella cheese simmered in a portabella mushroom Marsala wine sauce.
Baked jumbo shrimp stuffed with crabmeat topped with pomodoro sauce and melted the mozzarella.
Baked pistachio crusted Norwegian salmon served over sauteed baby spinach, topped with a light cucumber dill sauce.
Broiled Norwegian salmon in a light creamy seafood pink sauce with asparagus.
Fresh lemon sole prepared Francaise or oreganata style served with broccoli florets.
Egg battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella.
Prepared Parmigiana style with pomodoro sauce and melted mozzarella.
Prepared Parmigiana style with pomodoro sauce and melted mozzarella.
Prepared Parmigiana style with pomodoro sauce and melted mozzarella.
12 oz. of lean ground beef laid on a toasted, lightly buttered brioche roll, topped with chipotle mayo, lettuce, tomato, sliced pickled frizzle fried onions, served with a side of seasoned french fries. Served with your choice cheeses and add hickory smoked bacon for an additional charge.
Grilled marinated portobello mushroom on a toasted brioche roll with lettuce, tomato and a pickle, served with a side of seasoned french fries, crispy onions and chipotle mayo.
Made with flame roasted peppers and fresh mozzarella.
Made with flame roasted peppers and fresh mozzarella.
Carrots, zucchini, squash, onion, eggplant, flame roasted peppers and fresh mozzarella.
Made with flame roasted peppers and fresh mozzarella.
Marinated flank steak grilled with onions and mushrooms flame roasted peppers and fresh mozzarella.
Served with fresh mozzarella and roasted peppers.
Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.
With marinated flank steak grilled with onions and mushrooms, fresh mozzarella and roasted peppers on homemade Italian bread.
Sauteed with broccoli rabe and melted homemade fresh mozzarella.
Sauteed with broccoli rabe and melted homemade fresh mozzarella.
Served with lettuce, tomato and balsamic vinaigrette.
Served with lettuce, tomato and balsamic vinaigrette.
4 pieces. Prepared Parmigiana style.
4 pieces. Served with lettuce, tomato and balsamic vinaigrette.
Lobster filled homemade jumbo ravioli topped with shrimp and bits of lobster meat in a light seafood pink sauce.
Fusilli pasta tossed with shrimp, scallops and flame roasted peppers in a unique creamy seafood sauce.
Fettuccine pasta tossed with grilled chicken artichoke hearts, sun-dried tomatoes, sauteed in a unique lemon and pesto di Basilico sauce.
Rigatoni pasta in a creamy plum tomato sauce with shrimp and baby spinach crowned with imported goat cheese.
Fettuccine pasta served in a creamy Alfredo cheese sauce.
Imported prosciutto sauteed in a creamy pink vodka sauce.
Bowtie-shaped pasta tossed with shrimp, portabella mushrooms and garden peas, sauteed in a flame-roasted pepper creamy pink sauce.
Shrimp, broccoli florets and sun-dried tomatoes sauteed in a roasted garlic and olive oil sauce.
Linguine pasta sauteed with shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs.
Shrimp served in a mild marinara over linguine.
Shrimp served spicy fra diavolo plum tomato sauce over linguine.
Mild marinara or spicy fra diavolo plum tomato sauce over linguine pasta.
Fra diavolo or marinara sauce over linguine.
Red or white. A combination of Northshore and whole baby clams sauteed in a marinara, fra diavolo or roasted garlic and olive oil sauce.
Red or white. Shrimp, mussels and clams sauteed in your choice of either marinara, fra diavolo or roasted garlic and olive oil sauce.
Bowtie-shaped pasta with grilled shrimp and asparagus sauteed in a pink peppercorn chardonnay cream sauce.
Broccoli and sun-dried tomatoes sauteed in a roasted garlic and olive oil sauce with bowtie pasta.
Assorted vegetables sauteed in your choice of light plum tomato, roasted garlic and olive oil or a creamy Alfredo cheese sauce.
Penne pasta tossed with grilled chicken strips, spinach and mozzarella cheese sauteed in a creamy pink sauce.
Escarole, sausage and cannellini beans sauteed in a roasted garlic and olive oil sauce.
Sausage, broccoli rabe, sun-dried tomatoes and imported Sicilian olives sauteed in a roasted garlic and olive oil sauce.
Penne pasta tossed with battered eggplant sauteed in a Marsala plum tomato sauce topped with a dash of whole milk ricotta cheese.
A garlic plum tomato sauce.
Fusilli pasta tossed with grilled chicken strips sauteed in a plum tomato and pesto sauce.
A hearty Italian style meat sauce.
Penne pasta tossed with grilled chicken strips, cubed homemade mozzarella sauteed in a Madeira wine plum tomato brown sauce.
Served with Italian tomato sauce. Add meatballs or sliced Italian sausage for an additional charge.
Purse Shaped Pasta Tossed with Shrimp, Scallops and Sundried Tomatoes Sauteed in a Creamy Pesto Di Basilico Sauce.
Norwegian Salmon and Asparagus Tips Sauteed in a Creamy Seafood Pink Sauce with Cappellini Pasta.
Fra Diavolo or Marinara Sauce over Linguine.
Fettuccine pasta tossed with pesto sauce freshly ground pignoli nuts and Parmesan cheese.
Served with fresh battered eggplant.
8 slices. Mozzarella cheese and tomato sauce.
8 slices. Mozzarella cheese and tomato sauce with topping on half of the pizza.
8 slices. Mozzarella cheese and tomato sauce.
8 slices. Mozzarella cheese and tomato sauce.
10 slices. Mozzarella cheese and tomato sauce.
10 slices. Mozzarella cheese and tomato sauce.
A lightly seasoned crust baked with shredded mozzarella, topped with field greens, flame roasted peppers, grape tomatoes, red onions, black olives, cucumbers and a balsamic glaze.
10 slices. Thin crust pan pizza layered with mozzarella and grated pecorino romano cheeses, then spotted with a garlic plum tomato sauce.
8 slices. Chicken pieces sauteed in a combination of barbeque and hot sauces prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.
8 slices. Penne pasta tossed with pomodoro sauce topped with seasoned ricotta and mozzarella cheese on a round pizza crust.
8 slices. A round pizza crust basted with garlic and olive oil, topped with mozzarella cheese and seasoned ricotta. No sauce.
10 slices. "Old World" style pan pizza baked with garlic and olive oil topped with garlic plum tomato sauce, pecorino romano cheese and fresh basil.
10 slices. "Old World" style pan pizza baked with garlic and olive oil topped with garlic plum tomato sauce, mozzarella cheese and fresh basil.
8 slices. Sauteed broccoli, spinach and fresh mushrooms with flame roasted peppers and mozzarella cheese.
8 slices. Thin crust pan pizza, baked with garlic and olive oil topped with homemade fresh mozzarella, tomatoes, basil and roasted peppers drizzled with a pesto sauce.
8 slices.
10 slices. Sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers and extra cheese.
A personal 12" gluten-free pizza with mozzarella cheese and tomato.
Sausage, broccoli rabe, sun-dried tomatoes and homemade fresh mozzarella served on top of a garlic and oil pizza crust.
A tasty blend of shrimp and clams sauteed in our famous scampi sauce and topped with mozzarella and Italian seasoned bread crumbs.
Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.
Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers and homemade fresh mozzarella.
Tomato basil sauce topped with flame roasted peppers, sauteed spinach, broccoli and mushrooms with homemade fresh mozzarella.
Plum tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto and 1/4 mushrooms.
Plum tomato basil sauce with homemade fresh mozzarella topped with egg battered eggplant and seasoned ricotta.
Plum tomato basil sauce with salami, prosciutto, artichoke hearts, black olives, mushrooms and homemade fresh mozzarella.
Plum tomato basil sauce and homemade fresh mozzarella cheese topped with flame roasted peppers, pepperoni, olives and sliced garden tomatoes.
No sauce. Seasoned ricotta, homemade fresh mozzarella and pecorino romano cheese with fresh garlic and olive oil.
Plum tomato basil sauce topped with mushrooms, artichoke hearts, roasted peppers, black olives, onions and homemade fresh mozzarella.
Plum tomato and pesto "di Basilico" sauces blended and topped with grilled chicken, portabella mushrooms and homemade fresh mozzarella.
A personal whole wheat pizza with homemade mozzarella cheese and tomato sauce.
Homemade fresh mozzarella, shaved romano cheese, arugula, prosciutto and salami, drizzled with olive oil and balsamic glaze.
Filled with meat sauce, peas and mozzarella cheese.
Served with mozzarella cheese.
Served with seasoned ricotta and mozzarella. Add ham, pepperoni, sausage or meatball for an additional charge.
Pizza dough rolled with strips of chicken cutlet, pomodoro sauce, mozzarella and Parmesan cheeses.
Pizza dough rolled with sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella.
Pizza dough rolled with strips of chicken pieces with a mild Buffalo sauce blue cheese and mozzarella.
Capellini pasta with ricotta, homemade mozzarella and grated Parmigiana cheese, served with a side of pomodoro sauce.
Made with Yukon potatoes served with a side of rosemary brown sauce.
Served with a side of grilled vegetables and a side whole wheat pasta.
Served with a side of grilled vegetables and a side whole wheat pasta.
Topped with sauteed broccoli rabe served with a side of whole wheat pasta.
Topped with sauteed spinach, broccoli, and mushrooms. Served with a side of whole wheat pasta.
Grilled chicken topped with assorted sauteed vegetables.
Topped with a Fresh Chilled Celentano Style Garden Tomato, Red Onion & Basil Salad, Served with Side Whole Wheat Pasta. Served with Side Salad.
Topped with a Fresh Chilled Celentano Style Garden Tomato, Red Onion & Basil Salad, Served with Side Whole Wheat Pasta. Served with side salad.
Served with a Side Salad, a Side of Grilled Vegetables and a Side Whole Wheat Pasta.
Grilled chicken, broccoli florets and diced garden plum tomatoes sauteed in roasted garlic and extra virgin olive oil brodino over whole wheat pasta.
Grilled chicken with sauteed escarole and sun-dried tomatoes, prepared in garlic and extra virgin olive oil sauce over whole wheat pasta.
Assorted Vegetables Sauteed in a Light Plum Tomato, Roasted Garlic & Extra Virgin Olive Oil Brodino.
Fresh string beans, plum tomatoes, grilled chicken and fresh basil, sauteed in light garlic and extra virgin olive oil brodino over whole wheat pasta.
Served with garlic and olive oil.
Served with garlic and olive oil.
Served with garlic and olive oil.
Served with garlic and olive oil.
Served with pomodoro sauce.
Served with pomodoro sauce.
Served with garlic and olive oil.