Torcellos

Garden fresh julienne vegetables sauteed in fresh plum tomatoes or garlic and oil.

Grilled eggplant and asparagus in a fresh plum tomato and basil sauce with low fat cheese.

Sliced eggplant rolled with roasted peppers, asparagus and grilled chicken topped with a fresh plum tomato and basil sauce - pasta or salad.

White fish filet with asparagus and sun dried tomatoes in a white wine sauce - pasta or salad.

Broiled chicken breast with mushrooms and spinach in a white wine sauce with low fat cheese - pasta or salad.

On a bed of steamed julienne vegetables - pasta or salad.

On a bed of steam julienne vegetables - pasta or salad.

Fresh mozzarella and plum tomatoes.

In garlic and oil.

Fresh asparagus topped with fresh mozzarella and plum tomatoes.

Grilled eggplant, tomato and fresh mozzarella on a bed of greens with a balsamic dressing.

With sun dried tomatoes and fresh mozzarella in a marsala wine sauce with a touch of balsamic.

Assortment of seasonal vegetables.

Shrimp scampi, baked clams, roasted peppers, grilled eggplant and grilled mushrooms.

(Cultured).

Add.

Add.

With mushrooms in a warm bacon dressing.

Assortment of zucchini, peppers and eggplant.

With turkey, ham, salami and provolone.

Baby shrimp and diced peppers, tomato and onion in a lemon vinegarette.

A fresh bed of mesculin lettuce, dried cranberries, grapes, goat cheese & honey glazed walnuts served with our homemade raspberry vinaigrette dressing.

With fresh mozzarella and sliced tomato.

With meatball or sausage.

Fried eggplant with baked ziti.

Sliced chicken breast and mushrooms in alfredo sauce.

With fresh broccoli. In garlic and oil.

Ground beef, onions, and fresh tomato sauce with a touch of cream.

Over bowties with roasted peppers, proscuitto and sun dried tomatoes in garlic sauce.

Cheese filled pasta in a pink cream sauce.

With proscuitto in a pink cream sauce with chicken additional $3.00 or with baby shrimp additional $4.00.

Cheese filled pasta with baby shrimp and fresh mushrooms in a pink cream sauce.

Chicken filled sausage, croccoli rabe, pignoli nuts and sun dried tomatoes in a garlic and oil sauce.

Baby shrimp, asparagus and sun dried tomatoes in a garlic and oil sauce over pasta.

Sliced sauteed chicken, white beans, diced tomatoes and spinach in a garlic and oil sauce.

With diced eggplant, asparagus and roasted peppers in a fresh plum tomato or garlic and oil sauce.

Sliced veal, chicken and sausage with portabello mushrooms and roasted red peppers in a marsala wine sauce.

Sauteed crawfish, (fresh water lobster), baby shrimp and scallops with mushrooms, diced tomatoes and scallions in a white wine butter sauce.

Little neck clams, mussels, scallops, calamari and shrimp in a white wine tomato or marinara sauce.

Rolled with fresh spinach and ricotta topped with marinara and mozzarella cheese.

With mushrooms in a marsala wine sauce.

Boneless breast of grilled chicken with mushrooms, plum tomatoes and mozzarella served over steamed vegetables in a white scampi sauce.

Boneless breast of chicken topped with spinach, ricotta and mozzarella cheese in a brown sauce.

Veal scallopini with portabello mushrooms, roasted red peppers and fresh garlic in a marsala wine sauce.

Sauteed with prosciutto, sun dried tomatoes and mushrooms in a marsala wine sauce.

With mushrooms in a marsala wine sauce.

Cultured mussels prepared in our marinara suace.

Fried or steamed.

Served marinara, parmigiana, francaise or scampi style.

Pan seared salmon with portabello mushrooms and asparagus on a bed of spinach in a fresh plum tomato sauce.

White fish in a lemon and butter white wine sauce.

Rolled with crawfish, (fresh water lobster), and scallops in a ricotta and spinach filling, served in a scampi sauce.

Mozzarella and fresh tomato sauce with basil.

Fresh plum tomato, garlic, mozzarella and basil.

Ricotta, fresh garlic, mozzarella and parmesan cheese.

Ziti, ricotta, marinara sauce and mozzarella.

Fresh spinach mozzarella and white cheese.

Grilled zucchini or eggplant, marinara, fresh garlic and grated cheese.

Fried or grilled eggplant, mozzarella and marinara.

Fresh broccoli, ricotta, mozzarella, white sauce and fried chicken.

Fresh broccoli, mushrooms, grilled zucchini, roasted peppers, marinara and mozzarella.

Sausage, pepperoni, meatball, mushrooms, fresh garlic, onions and peppers with tomato sauce and mozzarella.

With ricotta, mozzarella and parmesan cheese.

Sausage, peppersoni, meatball, fresh garlic, mushrooms, peppers, extra cheese, fresh broccoli, olives, ham, onion (each).

Sole rolled with crawfish (fresh water lobster) and scallops in a ricotta and spinach filling & three shrimp stuffed with prosciutto and provolone cheese in a scampi sauce.

Chicken cutlet and four shrimp stuffed served parmigiana or francaise style.

Grilled chicken breast and four grilled shrimp over steamed julienne vegetables.

Chicken cutlet and a healthy sized portion of our famous penne vodka.

Three baked ravioli and two fresh crepes filled with ricotta.

Per dozen.

Per dozen.

Served in a pink sauce with baby shrimp and asparagus.

With mushrooms, tomato, onion and garlic in a white wine sauce over linguini.

With grilled eggplant and roasted red peppers in a fresh plum tomato sauce.

Topped with gorgonzola served with asparagus and roasted potatoes.

Salmon over mesculin greens with almonds topped with lite rasberry vinaigrette.

Topped with imported prosciutto and melted fresh mozzarella served with sauteed broccoli.