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Aki Japanese Cuisine
Served raw.
Served raw.
Served raw. Spicy tuna, avocado, tamago, masago, crab, lobster salad, wasabi sauce.
Served raw. 3 pieces. Tuna, 3 pieces. White tuna with color caviar, served with yuzu sauce.
Served raw.
Crabmeat, avocado rolled in cucumber, dressed with soy vinaigrette.
Served raw. Crispy fried sushi rice cake topped with tuna, salmon, yellowtail, white tuna, avocado and flying fish roe, served with chef's special sauce.
Served raw. Thinly sliced fluke with ponzu sauce.
Thinly sliced octopus, cucumber in soy vinaigrette.
Served raw. Deep fried eggplant with lobster salad, spicy tuna, salmon, served with wasabi creamy and Eel sauce.
Served raw.
Served raw.
Served raw. Cold refreshing sashimi and cucumber in soy vinaigrette.
Served raw.
Served raw.
Served raw.
Served raw. Seared tuna sashimi in a citrus ponzu sauce.
Served raw. 6 pieces. of yellowtail with jalapeno. Served with yuzu sauce.
Hot and spicy.
Fried chicken rolls with asparagus, carrots, scallions and cheese inside.
B.B.Q. Japanese squid.
Dumplings, steamed or pan-fried vegetable, beef, pork or shrimp.
Light, crisp tofu in sweet soy dressing.
Fresh tofu in sweet soy dressing.
Grilled chicken on skewer, glazed in teriyaki sauce.
Grilled yellowtail collar.
Fresh scallions rolled in thinly sliced beef, char-boiled with teriyaki sauce.
Fresh water eel over white rice.
Served raw. 5 pieces. of sushi, 7 pieces of sashimi and 1 California roll.
Served raw. 6 pieces of sushi, a California roll.
Served raw. 2 pieces. of tuna sushi, 2 pieces. of salmon sushi and 1 rainbow roll.
Served raw. Assorted sashimi over sushi rice.
Served raw. 15 pieces of sashimi.
Hot and spicy. Spicy creamy sauce.
With garlic and butter sauce.
Hot and spicy. Grilled eggplants with chopped shrimp and scallop.
Hot and spicy.
Hot and spicy. Cold sesame noodles.
Hot and spicy. Peanut butter, sambal oil, pork and shrimp.
With garlic and butter sauce.
Served raw. Diced tuna, seaweed, avocado, crunch and garden fresh salad, with ginger dressing.
Hot and spicy.
Hot and spicy.
Served raw. Tuna, salmon, yellow tail, white tuna, over green mixed, spicy dressing, crunch and red caviar on top.
Hot and spicy.
Served raw.
Served raw.
Cooked.
Served raw.
Served raw.
Cooked.
Served raw.
Served raw.
Cooked.
Served raw.
Served raw.
Cooked.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Cooked.
Served raw.
Served raw.
Cooked.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw. California roll topped with tuna, salmon, white tuna and avocado.
Served raw.
Spicy chopped shrimp, kani, cavior and crunch.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw. Tuna, avocado, crabmeat and tobiko.
Served raw.
Served raw. Salmon, avocado, cucumber and tobiko.
Served raw. California roll topped with tuna avocado.
Served raw.
Served raw.
Served raw. Tuna, salmon, yellowtail, tobiko.
Egg, cucumber, oshinko, crab and asparagus inside.
Asparagus, cucumber inside, avocado outside.
Cucumber, avocado and lemon.
Avocado, cucumber and carrots.
Fresh lettuce, asparagus, avocado, cucumber and carrots.
Hot and spicy. Pepper, mushroom, onion.
Hot and spicy. Lemongrass, coconut.
Hot and spicy.
Hot and spicy. Fresh mango slices.
Hot and spicy.
Hot and spicy.
Caramelized red onion, shiitake mushroom.
Hot and spicy.
Hot and spicy. Green squash, mushroom, red pepper.
Hot and spicy. Indonesian spices with shrimp paste.
Served raw. Asparagus, mango, crabmeat inside-out, roll fried in tempura batter topped with spicy tuna and spicy salmon.
Grilled eel, crabmeat, avocado wrapped in paper-thin cucumber.
Served raw. Tuna, salmon, avocado, macadamia nut and caviar.
Served raw.
Served raw.
Served raw. Tuna, salmon, yellowtail, shrimp, grilled Eel and white tuna outside, spicy crab and cucumber inside.
Served raw. Shrimp tempura, cucumber inside topped with spicy tuna.
Served raw. Shrimp tempura and tuna inside, spicy crabmeat and avocado outside.
Served raw. Salmon tempura and avocado inside, fresh salmon outside served with special sauce.
Served raw. Spicy tuna, avocado, asparagus, tempura crunch inside, outside w. Color caviar.
Served raw. Tuna, salmon, avocado, asparagus wrapped in paper-thin cucumber.
Crab tempura, cucumber inside, shrimp, avocado, grilled Eel outside.
Sweet potato tempura inside, lobster salad and special sauce on top.
Served raw. Spicy tuna, avocado, asparagus, tempura crunch inside, outside w. Color caviar.
Served raw.
Served raw. Tuna, salmon, yellowtail, avocado, cucumber, caviar wrapped in white seaweed.
Served raw. Smoked salmon, eel, avocado, cucumber and cheese.
Served raw.
Served raw. Spicy scallop, cucumber, tempura crunch inside, outside with color caviar.
Served raw. Crab tempura, grilled Eel inside, white tuna on the top with spicy sauce.
Served raw.
Served raw. Spicy tuna, tempura crunch inside, grilled Eel and avocado outside.
Served raw. Eel tempura, fresh tuna, alaska king crab, mango, avocado wrapped in special soybean seaweed.
Steamed lobster, asparagus, avocado, mango, cucumber wrap and mango sauce.
Shrimp tempura, cucumber inside, grilled eel, avocado outside.
Grilled eel, crabmeat, avocado wrapped in paper-thin cucumber.
Served raw.
Lobster salad, crab tempura, asparagus, avocado, cucumber.
Served raw.
Served raw. Crabmeat, avocado, cucumber inside topped w. Spicy tuna.
Served raw. Spicy tuna and tempura crunch inside, topped with fresh tuna.
Served raw. Spicy tuna, asparagus, tempura crunch inside topped with mango and fresh tuna.
Shrimp tempura, grilled eel, avocado and cucumber.
Shrimp, crab, avocado inside-out roll, fried in tempura batter served with special sauce.
Served raw.
Served raw.
Served raw. Spicy tuna, grilled eel, avocado, cucumber, tempura crunch inside, color caviar outside served with special sauce.
Served raw. Tuna, salmon, avocado, cucumber and caviar.
Served raw.
Served raw. White tuna, lobster salad, asparagus inside, peppered tuna, peppered salmon, 4 color tobiko on top and wasabi yuzu sauce.
Served raw. Spicy tuna, cucumber, tempura crunch inside, black pepper tuna outside.
Cellophane noodles in a seafood broth topped with a medley of prawns, scallops and crabmeat.
Hot and spicy.
Thick Japanese noodles in a deliciously simple broth.
Hot and spicy.
Hot and spicy.
Japanese pan-fried noodles in a soba sauce.
Served raw.
Served raw. 16 pieces.
Served raw. 24 pieces.
Served raw. 1 roll of each - spicy tuna, eel avocado, California.
Fresh water eel.
Served raw. 7 pieces. sushi and 1 California roll.
Served raw. Assorted sashimi over sushi rice.
Served raw. 2 pieces. sushi and 2 pieces. sashimi for both tuna and salmon, 6 pieces. of peppered tuna sushi and 1 christmas roll.
Served raw. 12 pieces. sushi and 1 special roll.
3 California rolls.
Served raw. 20 pieces.
Served raw. Spicy tuna, spicy salmon and spicy yellowtail.
Served raw. 2 tuna rolls, 1 spicy tuna roll.
Served raw. 5 pieces. sushi, 13 pieces. sashimi and California roll.
Served raw. Tuna sashimi over sushi rice.
Served raw. 9 pieces. sushi and 1 tuna roll.
Served raw. Tuna, yellowtail and California roll.
Served raw. 36 pieces. chef special sashimi.
Served raw. 12 pieces. sushi, 16 pieces. sashimi and 2 special rolls.
Served raw. Assorted sashimi over sushi rice.
Shrimp, crab, eel, red snapper and soft shell crab.
Fresh scallions rolled in beef, char-broiled with teriyaki sauce.
Pancake wraps, peking duck.
Sesame sauce, lemon creme.
Hot and spicy.
Hot and spicy. Shrimp, lobster tail, sea scallops, lemongrass, Thai curry.
Lobster, prawn, beef, pork, chicken and seasonal vegetable.
Hot and spicy. Prawn, chicken, beef, pork and seasonal vegetables.
Hot and spicy. Marinated prawn, sea scallop and chicken sauteed with spicy shrimp paste.
Hot and spicy. Lemongrass, soy ginger.
Hot and spicy. With garlic sauce.
Hot and spicy.
Young ginger, balsamic vinaigrette.
Hot and spicy. Lemongrass, coconut.
Hot and spicy. Peppers, mushroom, onion.
Hot and spicy.
Hot and spicy. Green squash, mushroom, red pepper.
Hot and spicy.
Caramelized red onion, shiitake mushroom.
Hot and spicy. Indonesian spices with shrimp paste.
Hot and spicy.
Served raw.
Menu for Aki Japanese Cuisine provided by Allmenus.com
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