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Lota Veco
Chopped baby kale & arugula, quinoa, pico, white beans, avocado, chili dusted almonds & pomegranate seeds in a red wine vinaigrette.
Crispy corn tortilla layered with black beans, shredded romaine lettuce tossed with tomato cilantro salsa, diced onion, street corn & cilantro vinaigrette.
Farro, quinoa, black lentils, live greens & fresh berries topped with pickled red onions, organic hemp, balsamic glaze & a blueberry vinaigrette.
Farro, sauteed baby bok choy, cauliflower, grilled radishes, quick pickled cucumber salad, Fresno's & avocado with black sesame seeds and ginger hoisin sauce.
Sauteed garlicky kale, brown rice & quinoa blend, sweet potatoes, cauliflower, brussel sprouts with a lemon tahini dressing.
Jasmine lime rice, black beans, avocado, street corn, brussels sprouts, vegan crema, sliced jalapeno.
Sauteed tri colored peppers & onions, Spanish style cauliflower rice, black beans, vegan crema, guacamole & pico de gallo.
Catalina chicken, oaxaca, avocado, pico, vegan crema and cilantro.
Oaxaca, cabbage, pico, sun-dried aioli and cilantro.
Chili lime, baby bok choy, quick pickled cucumber, ginger hoisin and toasted almond.
Quinoa, elote, slaw, queso fresca, cilantro and vegan crema.
Summer slaw, honey cilantro aioli and cilantro.
Achiote rub, cheddar jack, mango salsa, shredded lettuce, crispy onion and cilantro ranch.
Black beans, cilantro lime rice, pico de Gallo, vegan crema & guacamole, in a red pepper flour tortilla.
Red pepper flour tortilla, summer slaw, quinoa, pico, street corn salsa and avocado with a honey cilantro aioli.
Siete almond flour tortilla, brown rice & quinoa blend, black beans, tricolor peppers, avocado, vegan lime crema & house salsa.
Gluten free tortilla, mushrooms, peppers & onions, with salsa & vegan sour cream.
Rice, black beans, side cucumbers.
Double scoop beans, rice & flour tortilla.
Served with salsa & beans.
2 corn tortillas & side of rice.
Chopped romaine, cucumbers, avocado Caesar dressing.
Pomegranate & pumpkin seeds with house plantain chips.
Topped with strawberries, blueberries, bananas, gluten free granola, shredded coconut & honey.
Vegan cashew cheesecake with raspberry chia compote & a coconut pecan crust.
Cashew coconut oil, maple syrup & cocoa powder.
Frozen, spinach, kale, pineapple, mango, banana, ginger and matcha.
Acai, banana, strawberry & almond milk.
Cold brew, milk, cocoa powder, mct oil and chocolate.
Menu for Lota Veco provided by Allmenus.com
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