Mascali Restaurant menu - East Northport NY 11731 - (631) 757-2404

Menu

Antipasto
- Stuffed Artichoke $9
- Clams Casino $12
  
  Topped with garlic butter, roasted peppers and bacon.
- Baked Clams Oreganata $11
  
  Whole clams topped with seasoned breadcrumbs.
- Mussels Posillipo $11
  
  Served in a red or white sauce.
- Jumbo Shrimp Cocktail $12
  
  Chilled and served with cocktail sauce.
- Cold Antipasto for 2 $22
  
  Imported meats and cheeses, olives and roasted peppers.
- Fried Calamari $12
  
  Served with marinara sauce.
- Zuppa Di Clams $13
  
  Served in a red or white sauce.
- Stuffed Mushrooms $8
  
  Mushrooms stuffed with pureed vegetables and seasoned Italian breadcrumbs.
- Mozzarella En Carozza $10
  
  Mozzarella, pan fried in olive oil and served with a choice of marinara or anchovy sauce.

Zuppa

Bowl.
- Minestrone Soup $8
  
  Diced fresh vegetables, herbs and beans stewed in a chicken broth.
- Pasta e Fagioli Soup $8
  
  Cannellini beans served with pasta in broth with touch of tomato.
- Stracciatella Soup $8
  
  Whisked eggs and Parmesan cheese served with fresh spinach in a chicken broth.
- Tortellini en Brodo Soup $8
  
  Cheese tortellini served in chicken broth.

Insalata
- Chopped Salad $10
  
  Mixed greens, grape tomatoes, chickpeas and red onion tossed in a balsamic vinaigrette dressing.
- Garden House Salad $6
- Traditional Caesar Salad $8
  
  Dressed with croutons and pecorino Romano cheese.
- Insalata Caprese $10
  
  Sliced vine-ripened tomatoes with fresh mozzarella and basil.
- Fresh Spinach & Mushroom Salad $9
  
  Served with a warm bacon dressing.
- Grilled Portobello Mushroom Salad $13
  
  Seasoned, roasted peppers, fresh mozzarella and sliced tomato, topped with Gorgonzola cheese, drizzled in a balsamic reduction and extra virgin olive oil.
- Fresh Tomato Bruschetta Salad $10
  
  Diced vine-ripened tomatoes and baby arugula, served over toasted roman garlic bread.

Pasta

All pasta & ravioli made fresh on premise in our specialty market. All pasta entrees are served with a garden house salad.
- Lobster Ravioli $22
  
  Sauteed in a light pink sauce with shallots.
- Cheese Ravioli $15
  
  Served in a tomato sauce.
- Penne Alla Vodka $17
  
  Sauteed in a pink cream sauce with pancetta.
- Bucatini Alla Carbonara $18
  
  Served in a cream sauce with onions and pancetta.
- Ricotta Cavatelli All' Amatriciana $18
  
  San marzano plum tomatoes, fresh herbsand guanciale.
- Linguine with Clam Sauce $18
  
  Choice of red or white sauce.
- Pappardelle Alla Mascali $19
  
  Sauteed in an alfredo sauce with peas, mushrooms and bacon.
- Fettuccine Alfredo $16
  
  Sauteed in a rich cream sauce.
- Pasta Primavera $17
  
  Whole-wheat penne or linguine sauteed in garlic and oil with fresh garden vegetables.
- Rigatoni Di Pomodoro $15
  
  Sauteed in a fresh tomato and basil.

Baked Pasta

All baked pasta entrees are served with a garden salad.
- Meat Lasagna $14
- Stuffed Shells $13
- Manicotti $12

Pollo

All entree's served with fresh cut sauteed mixed vegetables.
- Chicken Sorrentino $23
  
  Sauteed in a sherry wine sauce topped with prosciutto, eggplant and mozzarella cheese.
- Chicken Scarpariello $23
  
  Sauteed with homemade sweet Italian sausage, roasted garlic, hot cherry peppers and potatoes.
- Chicken Cacciatore $25
  
  Sauteed in a fresh plum tomato and herb sauce with mushroom, peppers and onions.
- Chicken Gusmonda $22
  
  Sauteed in a Marsala wine sauce with mushrooms, topped with mozzarella cheese, served over fresh sauteed spinach.
- Chicken Griglia $18
  
  Served over sauteed fresh spinach with garlic and oil.
- Chicken Marsala $21
  
  Sauteed with mushrooms in a Marsala wine sauce.

Carni

All entree's served with fresh cut sauteed mixed vegetable.
- Steak Gorgonzola $30
  
  Boneless shell steak sauteed in a red wine sauce, topped with Gorgonzola cheese.
- Veal Saltimbocca $25
  
  Sauteed in a demi-glace, topped with fresh sage, prosciutto and mozzarella cheese, served over fresh spinach.
- Veal Alla Mascali $25
  
  Sauteed in a brandy cream sauce with shallots, porcini mushrooms, artichoke hearts and pink peppercorns.
- Veal Francese $24
  
  Sauteed in a white wine lemon butter sauce.
- Veal Piccata $24
  
  Sauteed with parsley, capers and artichoke hearts in a white wine lemon butter sauce.
- Centre-Cut Pork Chops $30
  
  Boneless, grilled, topped with roasted garlic andcherry peppers.
- Veal Marsala $24
  
  Sauteed in a Marsala wine sauce with mushrooms.
- Veal Capricciosa $24
  
  Pan fried and topped with melted fresh mozzarella cheese served over a tomato bruschetta.

Parmigiana

Served with fresh spaghetti.
- Shrimp Parmigiana $22
  
  Topped with melted mozzarella cheese, served with tomato sauce.
- Eggplant Parmigiana $17
  
  Topped with melted mozzarella cheese, served with tomato sauce.

Marinara

Served over fresh linguine.
- Calamari Marinara $20
  
  Served with mussels.
- Scungilli Marinara $26
  
  Served with mussels.
- Seafood Marinara $29
  
  Served with clams, shrimp, mussels, scallops, calamari and sole fille.
- Shrimp Marinara $23
  
  Served with mussels.

Pesce

All entree's served with fresh cut sauteed mixed vegetable.
- Sole Oreganata $22
  
  Topped with seasoned breadcrumbs, baked in lemon white wine butter sauce.
- Salmon Griglia $22
  
  Served with a dijonnaise sauce.
- Shrimp Scampi $22
  
  Broiled oreganata style.
- Sea Scallops $24
  
  Broiled in sherry wine sauce with garlic and butter.

Sides
- Sauteed Escarole & Beans $8
  
  Garlic and oil.
- Mixed Vegetables $7
- Broccoli $6
  
  Garlic and oil.
- Meatballs In Sauce $3
- Rosemary Roasted Potato $6
- Broccoli Rabe $8
  
  Garlic and oil.
- Sauteed Fresh Spinach $7