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Mushrooms filled with vegetables and breadcrumbs
With a side of Marinara sauce
Lettuce, tomato, ham, salami, artichokes and provolone with a balsamic vinaigrette
Salami, ham, provolone, grilled and marinated vegetables with parmesan and gorgonzola cheese
Whole clams topped with breadcrumbs
Can also be done in a lemon white wine sauce
With a side of marinara sauce
Tomatoes, onions, garlic, basil and extra virgin olive oil on toasted italian bread
Lettuce, tomato, cucumbers and shredded mozzarella topped with fried or grilled chicken a balsamic vinaigrette
Mesculin lettuce, red onions, tomatoes and gorgonzola cheese with a dijonnaise dressing
Lettuce, tomatoes cucumbers, olives and red onions with a balsamic vinaigrette
Lettuce, tomatoes, black olives, red onions, cucumbers and feta cheese with a greek dressing
Endive, radicchio and arugula with a balsamic vinaigrette
Romaine lettuce, croutons and pecorino cheese with a creamy caesar dressing
Mesculin lettuce topped with shaved parmigiano cheese and served with our house dressing
Cannellini beans with ditalini pasta
Vegetables in a chicken broth
Veal scaloppini in a brown sauce enhanced with a marsala wine mushroom sauce
Veal thinly pounded, breaded and topped with tomato sauce and melted mozzarella
Veal scaloppini in a lemon white wine butter sauce topped with capers
Shrimps over a lemon sauce with a touch of freshly chopped garlic
Shrimps over a spicy marinara sauce
Shrimps breaded and topped with tomato sauce and melted mozzarella
Chicken & veal rolled and stuffed with prosciutto and mozzarella cheese in a lemon white wine sauce with artichokes
Chicken breast in a brown sauce enhanced with a marsala wine mushroom sauce
Lemon juice, white wine, medium hot peppers and italian sausage
chicken dipped in egg batter and sautéed in lemon sauce
chicken cutlets topped with tomato sauce and melted mozzarella
Eggplant skinless rolled and filled with mozzarella and ricotta cheese topped with melted mozzarella
Eggplant skinless topped with tomato sauce and melted mozzarella
Grilled salmon topped with a dijonnaise mustard sauce
Broccoli rabe and pepperoncini sautéed in garlic & oil
Farfalle in a pesto sauce topped with marinara sauce
Grilled chicken and broccoli in a light marinara sauce topped with fresh basil over penne
A thick full bodied meat sauce enhanced with a touch of cream
Mushrooms and prosciutto in a pink vodka cream sauce
Fettuccine tossed with parmesan cheese, butter and heavy cream
Clams, shrimp, mushrooms and green peas in a light tomato sauce
Baby shrimp, diced tomatoes and fresh arugula in garlic & oil
Sauteed chicken, shrimp and broccoli in a garlic sauce over linguine
Sauteed fresh salmon and prosciutto in a tomato sauce with a touch of cream
Cappellini tossed with diced vegetables in an alfredo sauce
Penne tossed with fresh broccoli sauteed in garlic & oil
Shrimp, mussels, clams and calamari in a light marinara sauce
Prosciutto and mushrooms in an alfredo sauce
Linguine with baby clams and garlic in either a white or red clam sauce
Homemade ravioli filled with veal in a pesto cream sauce
Broccoli rabe, sundried tomatoes and kalamata olives in garlic & oil
Tomato basil sauce with extra virgin olive oil
Red sauce made with tomatoes, garlic and herbs
Tomato sauce for children
Sauce and one meatball for children
Prosciutto and fresh mozzarella topped with extra virgin olive oil
Fresh mozzarella, tomato slices and fresh basil topped with extra virgin olive oil
Broccoli rabe and italian sausage sauteed in garlic & oil
Lettuce, tomato and grilled chicken topped with a dijonnaise dressing
Lettuce, tomato, onions with balsamic dressing or mayonnaise
Lettuce, tomato, ham, salami, provolone and balsamic dressing or mayonnaise
Pepperoni, ham, salami, provolone, mozz
Broccoli, eggplant, spinach, mushrooms and onions with light mozzarella cheese and light tomato sauce
Fresh mozzarella, san marzano tomatoes and fresh basil
Fried or grilled chicken, arugula, fresh mozzarella cheese and a san marzano tomato sauce
Shrimp, mussels and clams with a light marinara sauce
Ricotta cheese, melted mozzarella
Prosciutto di parma, fresh mozzarella and roasted peppers over a san marzano tomato sauce
Mushrooms, prosciutto di parma, anchovies and artichokes over a light san marzano tomato sauce
Toppings $3.50 each
Chopped tomatoes, onions, garlic, basil and extra virgin olive oil
Tomato sauce, fresh mozzarella and roasted peppers topped with fresh basil
Toppings half $2.00 each full, $3.00 each
Toppings half $2.00 each full, $3.00 each
Meat, ricotta and pasta topped with melted mozzarella