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Fresh buffalo mozzarella cheese, prosciutto di Parma, roasted peppers, marinated grape tomatoes, grilled asparagus and artichoke hearts.
Grilled marinated calamari, baby arugula, kidney beans, red onion and wine vinaigrette.
Green zucchini, yellow squash, baby eggplant, asparagus, mushroom, roasted pepper and artichoke.
Bacon-wrapped sea scallops, light pesto cream, roasted tomato and baby mache.
Baked wild mushroom souffle, truffle oil, grilled portobello mushroom and shaved Grana Padana cheese.
Grilled jumbo shrimp, zucchini medallions, marinated tomatoes and basil oil.
Fried artichoke hearts and 3-cheese fondue.
Baby calamari, baby shrimp, sea scallops, celery, garlic, fresh lemon juice and extra virgin olive oil.
Manila clams, New Zealand mussels, baby scallops, roasted garlic, herbs, Chardonnay wine and crostini di pane.
Grilled cheese and parsley rope sausage, sauteed broccoli di rabe and cherry peppers.
Nova Scotia smoked salmon tartlette, chive-infused cream cheese, ribboned onion and capers.
Spinach and egg dumplings in natural chicken broth.
Seasonal vegetable soup.
Spinach and egg drop soup.
Lentil soup with mixed pasta.
Baby arugula, Belgian endive, radicchio and balsamic vinaigrette.
Field greens, Gorgonzola cheese, candied walnuts, fresh orange, dried cranberries and raspberry vinaigrette.
Romaine hearts, aged Parmesan cheese, marinated white fillet anchovies, house-made croutons and caper-anchovy dressing.
Fresh leaf-shaped pasta, roasted garlic, basil, fresh tomatoes and ricotta salata cheese.
Fresh wide-shaped pasta with a wild mushroom sauce.
Thick, hollow spaghetti, pancetta, bacon, prosciutto, onions, garlic, basil and plum tomatoes.
Pureed garlic, basil, pine nuts, parsley, extra virgin olive oil, cream and Parmesan cheese.
Bowtie pasta, baby shrimp, broccoli di rabe, Gaeta olives, garlic and olive oil.
Roasted baby eggplant, plum tomato sauce and fresh ricotta cheese.
Manila clams, roasted garlic, parsley and white wine.
Prosciutto, white mushrooms, peas and cream.
Fried baby eggplant, plum tomato sauce and fresh mozzarella cheese.
Duck, spinach and goat cheese ravioli with roasted tomato-Chardonnay cream.
Fresh ricotta ravioli with plum tomato sauce.
Spinach potato gnocchi with a veal and chicken ragu.
Ricotta cavatelli with a fresh meat sauce.
Wild mushroom risotto.
Saffron, asparagus, baby shrimp and fresh chopped tomatoes.
Manila clams, New Zealand mussels, baby shrimp, scallops and tomato sauce.
Vegetable risotto.
Chicken breast stuffed with spinach in a cognac mushroom sauce with creamy polenta.
Sauteed pieces of boneless chicken, artichokes, sun-dried tomatoes, asparagus, roasted garlic, rosemary and white wine.
Chicken cutlet, plum tomato sauce and fresh mozzarella cheese.
Veal scallopine topped with grilled eggplant, smoked mozzarella cheese and roasted tomatoes in a sage demi glace.
Grilled veal paillard, wild mushroom risotto and broccoletti.
Double-cut pork chop, French beans, roasted butternut squash and cippolini.
Grilled veal chop, sauteed Brussels sprouts, pancetta and garlic smashed potatoes.
Boneless rib eye steak, authentic creamed spinach, roasted fingerling potatoes and crispy onions.
Baby rack of lamb, wild mushrooms, mashed potatoes and an herb demi glace.
Grilled branzino, baby arugula, herbed new potatoes, extra virgin olive oil and fresh lemon juice.
Potato-wrapped halibut, caramelized onions, broccoletti and balsamic reduction.
Pan-seared salmon, sea scallop, shiitake mushrooms, leaf spinach, white wine and lemon sauce.
Grilled marinated jumbo shrimp and seasonal grilled vegetables.
Seasonal bass, clams, mussels, baby shrimp and scallops in a white wine-tomato broth.
Grilled lightly breaded swordfish, seedless cucumber and red onion salad with balsamic vinaigrette.
Grilled jumbo shrimp, zucchini medallions, marinated tomatoes and basil oil.
Fresh buffalo mozzarella cheese, prosciutto di Parma, roasted peppers, grape tomatoes, grilled asparagus and roasted artichoke hearts.
Grilled marinated calamari, baby arugula, kidney beans and red onion.
Green and yellow zucchini, baby eggplant, asparagus, mushroom, peppers and artichokes.
Baby calamari, baby shrimp, sea scallops, celery, garlic, fresh lemon juice and extra virgin olive oil.
Grilled cheese and parsley rope sausage, sauteed broccoli di rabe and cherry peppers.
Baked portobello, spinach, goat cheese and aged balsamic.
Seasonal vegetable soup.
Lentil soup with mixed pasta.
Spinach and egg drop soup.
Baby arugula, Belgian endive, radicchio and balsamic vinaigrette.
Romaine hearts, aged Parmesan cheese, white fillet anchovies, house-made croutons and caper-anchovy dressing.
Field greens, tomato, cucumber, carrot, onion, string beans and mushrooms.
Field greens, roasted peppers, Gorgonzola cheese and balsamic vinaigrette.
Baby arugula, grilled artichoke hearts, shaved aged Parmesan cheese and white balsamic vinaigrette.
Mesclun greens, portobello, goat cheese, toasted almonds and balsamic reduction.
Grilled chicken breast, mesclun greens, endive, dried cranberries, fresh orange, candied walnuts, Gorgonzola cheese and raspberry vinaigrette.
Grilled salmon, hearts of romaine, cucumber, tomato, red onion and honey mustard dressing.
Grilled shrimp, arugula, grilled zucchini, grilled eggplant, roasted tomatoes, shaved Parmesan cheese and white balsamic vinaigrette.
Fresh leaf-shaped pasta, roasted garlic, basil, fresh tomatoes and ricotta salata.
Fresh wide pasta and wild mushroom sauce.
Bowtie pasta, baby shrimp, broccoli di rabe, Gaeta olives, garlic and olive oil.
Roasted baby eggplant, fresh plum tomato sauce and fresh ricotta cheese.
Manila clams, roasted garlic, parsley and white wine.
Fresh ricotta ravioli and plum tomato sauce.
Duck, spinach and goat cheese ravioli with roasted tomato-Chardonnay cream.
Ricotta cavatelli with a fresh meat sauce.
Spinach potato gnocchi with veal and chicken ragu.
Wild mushroom risotto.
Assorted vegetables.
Saffron, asparagus, baby shrimp and tomatoes.
Chicken breast, lightly breaded and grilled, topped with fresh mozzarella cheese, tomato and basil salad.
Sauteed pieces of boneless chicken, artichokes, sun-dried tomatoes, asparagus, roasted garlic, rosemary and white wine.
Chicken cutlet, plum tomato sauce and fresh mozzarella cheese.
Grilled veal paillard, wild mushroom risotto and broccoletti.
Baby rack of lamb, wild mushrooms, mashed potatoes and an herb demi glace.
Seared salmon, sea scallop, shiitake mushroom, sauteed spinach leaf and white wine-lemon sauce.
Grilled marinated jumbo shrimp and seasonal grilled vegetables.
Grilled, lightly breaded swordfish and cucumber-red onion salad with balsamic vinaigrette.
Grilled branzino, baby arugula, herbed new potatoes, extra virgin olive oil and fresh lemon.
In a natural fruit shell.
Chocolate shell, vanilla and chocolate ice cream and almond center.
Cocoa shell, vanilla and chocolate gelato.
Raspberry reduction, creme anglaise and whipped cream.
Chilled firm cream, vanilla bean and seasonal sauce.
Semi frozen.
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With bleu cheese, celery, carrot, cucumber, broccoli, and tomato.
Zucchini, eggplant, asparagus, pepper, and mushroom.
Fresh mozzarella, tomato, and basil.
Baked littleneck clams, and seasoned breadcrumbs.
Rings only with marinara sauce.
Fresh mozzarella, tomato, roasted pepper, prosciutto, and asparagus.
Calamari, bay scallops, baby shrimp, celery, and olive oil-lemon.
Lettuce, tomato, cucumber, and carrot.
Romaine, Parmesan, croutons, and caper-anchovy dressing.
Walnuts, craisins, fresh orange, Gorgonzola, and raspberry vinaigrette.
Tomato, cucumber, red onion, and basil.
Roasted garlic, fresh basil, and plum tomatoes.
No meat, pomodoro, vodka sauce, herbs, and cream.
Broccoli, roasted garlic, olive oil, and herbs.
Zucchini, carrots, broccoli, tomato, and mushroom.
Roasted baby eggplant, pomodoro sauce, and fresh ricotta.
Fresh meat sauce.
Roasted garlic, basil, fresh chopped tomatoes, and ricotta salata.
Wild mushroom sauce.
Cheese and parsley rope sausage, broccoli rabe, garlic, and olive oil.
Beef and veal meatballs with pomodoro sauce.
Layered eggplant, pomodoro sauce, and mozzarella cheese.
Rolled eggplant, ricotta, pomodoro sauce, and mozzarella.
Rope sausage, peppers, onion, garlic and herbs.
Chicken cutlet, pomodoro sauce, and fresh mozzarella.
Egg battered chicken breast and white wine-lemon sauce.
Chicken breast, mushrooms, and marsala wine sauce.
Chicken breast, lightly breaded and grilled.
Grilled chicken breast and primavera vegetables.
Sliced, grilled chicken breast and Caesar salad.
Boneless, sun-dried tomato, asparagus, and artichoke.
Spinach-filled chicken pockets, and cognac mushroom sauce.
Veal cutlet, pomodoro sauce, and fresh mozzarella.
Veal scallopine, mushrooms, and marsala wine sauce.
Egg-battered veal scallopine, and white wine-lemon sauce.
Veal scallopine, zucchini, fresh mozzarella, and oreganata.
Veal scallopine, portobello, smoked mozzarella, and roasted pepper.