Paula Jean's Supper Club

with turnip greens & white beans

goat cheese, stuffed avocado, roasted sweet potatoes, corn moque chow & greens n beans

with garlic-mashed potatoes & no ya-mama's tartar sauce

with choice of: shrimp slam bam, soft-shell crab ponchatrian or crawfish create

with garlic-mashed potatoes, sauteed onions n' mushrooms & gumbo gravy (cooked to your liking)

with mashed potatoes, filed greens

with bacon sour cream mashed potatoes & fried green tomatoes

with shrimp, chicken, crawfish, andouille sausage & penne

with long grain rice

with long grain rice

with sauce piquant

with garlic-mashed potatoes & hot fanny sauce (cooked to your liking)

with fried calamari, roasted sweet potatoes

with mashed potatoes, tobacco onions & brown garlic butter (cooked to your liking)

with bacon-sour cream mashed potatoes, sauteed onions, mushrooms & horseradish sauce (cooked to your liking)

with garlic mashed potatoes, fried onions & jack daniels sauce piquant (cooked to your liking)

with mashed potatoes, brown rosemary-garlic butter & jalapeno mint jelly (cooked to your liking)

fried seafood platter0 catfish, soft shell crab, crawfish popcorn, calamari, coconut "dixie shrimp" , waffle fries, served with assorted sauces.

grilled pork chop, chicken breast, smoked sausage, served with roasted sweet potatoes

collard greens/ corn maque chow / string beans

with sauce piquant

with crawfish butter sauce

baked green herb, suzette, beinville, bayou teche & andouille-crusted voodoo

with smoked andouille sausage

with "vieux carre" remoulade

with sweet n' tangy sauce

with rice

with sherry sauce

mesclun greens, endive & julienne vegetables - choice of spicy green onion, port wine, maple or balsamic vinaigrette (crumbled bleu cheese 1.00 extra)

with julienne vegetables & green onion dressing

with basil-balsamic vinaigrette

field greens, crumbled goat cheese, julienne vegetables & port wine vinaigrette