Raga Indian Restaurant

Crispy pastry turnovers stuffed with cumin, potatoes and peas. Vegan.

Cauliflower florets marinated with Indian and Chinese fusion ingredients and crispy fried. Vegan.

Potato cake served with chick peas, yogurt, mint and tamarind chutney.

Mixed vegetable fritters dipped in chickpea batter and deep-fried. Vegan.

Jumbo shrimp sauteed with green pepper, onions and tomatoes finished with tamarind sauce.

Potato cake seasoned with ginger, cumin and fresh coriander with yogurt, mint and tamarind sauce.

Samosa served with chick peas, yogurt, mint and tamarind chutney.

Crispy, battered, fried boneless chicken thighs sauteed with onions, scallions, ginger and garlic.

Wings marinated in yogurt, ginger and garlic. Cooked in a clay oven.

Tilapia fillets battered and fried in chickpea flour, lemon, garlic and carom seeds.

Snow crab meat cake served with diced onions, peppers and chutney with a touch of saffron aioli.

Crispy vegetable corn triangles made with potato, cottage cheese and corn. Battered and fried.

Puffed crispy flour chips served with potatoes, chick peas and yogurt chutneys.

Cabbage, carrots, bean sprouts and onions.

A traditional dish consisting of crispy rice, tomatoes, potatoes and onions in a mint sauce with a touch of tamarind. Vegan.

Crispy pastry turnovers stuffed with ground meat lamb and peas.

A traditional lentil soup served with chicken or vegetables. Vegan.

Fresh tomato sauteed with cardamom and onions. Finished with a touch of cream and lemon.

Mesclun greens, roasted almond, blood orange, cilantro and a raisin chutney dressing. Vegan.

Romaine lettuce with Caesar dressing and chunks of warm delicate malai kebab.

Iceberg lettuce, cucumbers, tomatoes and carrots served with lemon and honey.

Marinated in ginger, garlic, olive oil and cumin and served with pink peppercorn sauce.

Lamb chops marinated with yogurt, ginger, garlic, star anis and fennel seeds. Cooked in a traditional clay oven.

Jumbo shrimp perfectly seasoned and broiled in the tandoori clay oven.

Boneless chicken breast marinated in yogurt, ginger and garlic and uniquely flavored with fenugreek.

Boneless chicken breast marinated in ginger and garlic with white cheddar cheese. Cooked in a traditional clay oven and served on a hot sizzler over onions.

Succulent domestic lamb delicately marinated in yogurt, sour cream, star anise and fennel. Cooked in a traditional clay oven and served on a hot sizzler over onions.

Jumbo shrimps marinated in ginger, garlic, yogurt and spices and cooked in clay oven.

Boneless chicken breast marinated in yogurt, ginger, garlic, peanuts and roasted red chili peppers. Spicy.

Tilapia marinated in yogurt and seasoned with spices and carom seeds. Grilled in clay oven.

Whole chicken skewered on the bone in raga's house marinade.

Tandoori chicken, chicken tikka, kebab-e-khas, prawn kebab, fish tikka and malai kebob. Cooked in a traditional clay oven and served on a hot sizzler over onions.

Cottage cheese, cauliflower, green peppers and onions marinated in yogurt, sour cream, ginger, garlic and saffron. Cooked in a traditional clay oven and served on a hot sizzler over onions.

Chicken tikka cooked in a tomato fenugreek sauce with Indian spices and finished with a touch of cream.

Chicken cooked with fresh spinach leaves and ginger.

A traditional chicken curry sauteed with a fresh puree of onions and tomatoes.

Marinated chicken with potatoes, vinegar and a highly spicy sauce. Spicy.

Boneless chicken cooked with almonds and cashews in an onion sauce and finished with cream.

Traditional chicken curry sauteed in an abundance of peppers and onions.

Chicken sauteed with sliced tomatoes, onions and pickled spices.

Spicy chicken cooked in a thick gravy of onion, tomatoes, green chili and spices. Spicy.

Cubes of chicken cooked with a chutney made of fresh mint cilantro and coconut.

Chicken pan-sauteed with onion, tomatoes, ginger and mango chutney.

Fresh chicken cooked in a traditional work with fresh spices, tomatoes, peppers and onions.

Chunks of grilled chicken (dark meat) cooked in a smooth buttery and creamy tomato-based gravy known as Butter Chicken -- or Chicken Makhani.

Tender, boneless lamb cooked to perfection with Indian herbs.

Lamb marinated with potatoes, vinegar and a highly spicy sauce. Spicy.

Lamb cubes sauteed with cashews in a cream onion sauce and garnished with raisins and almonds.

Lamb curry cooked in onion puree and then sauteed with fresh onions, peppers, tomatoes and spices.

Tender goat cooked to perfection with Indian herbs.

Fiery hot goat cooked in vinegar and spices. A traditional Goan dish. Spicy.

Pieces of goat sauteed with green peppers and onions and finished with Kashmiri Indian spices.

Lamb cubes with spinach and ground spices.

Tender pieces of lamb cubes cooked with onion, tomatoes, garlic and green pepper.

Spicy lamb cooked in a thick gravy of onion, tomato, green chili and spices. A mouthwatering dish. Spicy.

Ground lamb cooked with green peas, ginger, garlic and tomatoes.

7 pieces. Shrimp cooked to perfection with the finest Indian herbs and spices.

7 pieces. Shrimp cooked in a spicy traditional Goan sauce. Spicy.

Shrimp sauteed with cashews, almonds in an onion sauce and finished with cream.

Seasonal fish simmered in coconut curry sauce.

Fish cooked in light curry sauce with tomatoes and onion.

Jumbo shrimp cooked in tomato and fenugreek sauce with spices and finished with touch of cream.

Jumbo shrimp cooked in a spice coconut sauce with mustard seed and curry leaves.

Homemade cottage cheese cooked in a tomato cream sauce with Kashmiri spices. Vegetarian.

Potato and cheese dumplings stuffed with raisins and simmered in a rich onion gravy.Vegetarian.

Black lentils cooked in a creamy sauce with tomatoes, garlic, herbs and spices. Vegetarian.

Delicious chickpeas cooked in an exotic blend of north Indian spices. Vegetarian. Vegan.

Roasted eggplant sauteed with onions, tomatoes, green peas and garnished with cilantro. Vegetarian. Vegan.

Homemade cottage cheese sauteed with spinach, cumin seeds and other spices. Vegetarian.

Yellow lentils sauteed with onions, garlic, tomatoes and spices. Vegetarian. Vegan.

Fried okra sauteed with onions, tomatoes, cumin, turmeric and fresh cilantro. Vegetarian. Vegan.

Fresh vegetables cooked in a ginger, onions and garlic sauce. Vegetarian.

Masala potatoes and steamed cauliflower with fresh tomatoes and onions. Tossed with spices. Vegetarian. Vegan.

Mixed vegetables, cashews and raisins in an onion cream sauce. Vegetarian. Vegan.

Homemade cottage cheese with green peas delicately spiced in a curry sauce. Vegetarian.

An assortment of seasonal vegetables cooked in a highly spicy sauce. Vegetarian. Vegan. Spicy.

A mouthwatering sauce made with mustard seeds, chopped onion and green peppers finished with cream. Vegetarian.

Methi and green peas cooked in fresh cream and fresh Indian spices. Vegetarian.

Cubes of homemade cottage cheese tossed in a tomato sauce with green peppers. Vegetarian.

Chole bhature is combination of chole (chickpeas) and fried bread called bhatoora (made of flour). It's a heavy breakfast served with mixed vegetable pickle.Vegetarian.

Cubes of potato and green peas cooked in a tomato onion sauce and finished with cream. Vegetarian.

A thin crepe made from rice and lentils. Served with coconut chutney and sambar lentil soup. Vegan.

A thin crepe stuffed with sauteed potatoes and Monterey Jack cheese. Served with coconut chutney and sambar lentil soup.

Potatoes sauteed with onions, cashews and stuffed in a thin crepe. Served with coconut chutney and sambar lentil soup. Vegan.

Spicy thin crepe stuffed with sauteed potatoes, onions and lentils. Served with coconut chutney and sambar lentil soup. Spicy. Vegan.

A thin crepe stuffed with ground lamb, green peas, onions, garlic and ginger. Served with coconut chutney and sambar lentil soup.

Biryani is a special style of rice cooked with meat or vegetable and whole spices like cardamom, cinnamon, bay leaf, clove and cumin. Garnished with nuts and raisins. Served with a special yogurt raita.

Biryani is a special style of rice cooked with meat or vegetable and whole spices like cardamom, cinnamon, bay leaf, clove and cumin. Garnished with nuts and raisins. Served with a special yogurt raita.

Biryani is a special style of rice cooked with meat or vegetable and whole spices like cardamom, cinnamon, bay leaf, clove and cumin. Garnished with nuts and raisins. Served with a special yogurt raita.

Biryani is a special style of rice cooked with meat or vegetable and whole spices like cardamom, cinnamon, bay leaf, clove and cumin. Garnished with nuts and raisins. Served with a special yogurt raita.

Biryani is a special style of rice cooked with meat or vegetable and whole spices like cardamom, cinnamon, bay leaf, clove and cumin. Garnished with nuts and raisins. Served with a special yogurt raita.

Rice sauteed with onion, ginger, garlic, green peppers and spices.

Traditional bread made from whole wheat. Freshly baked in a traditional tandoori clay oven.

Light leavened bread baked in the clay oven. Freshly baked in a traditional tandoori clay oven.

Leavened flour bread stuffed with spiced onions. Freshly baked in a traditional tandoori clay oven.

Leavened flour bread topped with roasted garlic and cilantro. Freshly baked in a traditional tandoori clay oven.

Mint-flavored whole wheat bread with a butter glaze. Freshly baked in a traditional tandoori clay oven.

Whole wheat, folded, multi-layered bread for extra softness. Freshly baked in a traditional tandoori clay oven.

Whole wheat bread stuffed with spiced potatoes. Freshly baked in a traditional tandoori clay oven.

Crispy, deep-fried whole wheat bread. Freshly baked in a traditional tandoori clay oven.

A naan stuffed with ground spiced lamb. Freshly baked in a traditional tandoori clay oven.

Leavened flour bread stuffed with Monterey Jack cheese and flavored with rosemary. Freshly baked in a traditional tandoori clay oven.

Leavened flour bread stuffed with sweet coconut, cashew and raisins. Freshly baked in a traditional tandoori clay oven.

Basket of naan, onion kulcha and garlic naan. Freshly baked in a traditional tandoori clay oven.

Fresh mint, grated cucumber and carrots delicately mixed in yogurt.

Fresh mango chunks made into a sweet and sour sauce. Vegan.

2 pieces. Lentils sauteed in cumin made into a crispy flatbread. Vegan.

Vegan.

Sweet cottage cheese dumpling in a creamy milk sauce.

A light pastry dumpling made from dry milk and served in honey syrup.

Indian-style thin rice pudding served with pistachio, almonds and raisins.

Indian ice cream made with faluda noodles and rose milk.

Vanilla ice cream topped with hot chocolate and cashew nuts.