Served with fresh tomato sauce.
Cognac, sage, baby greens and garlic.
Fresh delights from chef's larder.
Grilled jumbo sea scallops with wasabi drizzle and roasted bean compout.
Served with fresh tomato.
Cognac, sage, port wine and garlic.
Fresh delights from chef's larder.
Stuffed with prosciutto mascarpone, ricotta, parmigiano topped with mozzarella and light pink sauce.
Chopped lettuce, cucumbers, chick peas, roasted peppers, cannellini beans and tomatoes.
Fresh baby greens, mushrooms, sun dried tomatoes, mozzarella, balsamic vinegar and virgin olive oil.
Endive, arugula and radicchio.
Fresh mozzarella, grilled eggplant, roasted peppers, tomatos, basil and balsamic vinegar.
Roasted peppers, Gorgonzola cheese, balsamic vinegar and olive oil.
Goat cheese, marinated portobello mushrooms and balsamic vinegar.
Goat cheese, bacon, fresh tomatoes, olive oil and vinegar.
Fresh green beans, red potatoes, onions, tomato and goat cheese in roasted garlic and vinegar dressing.
Prosciutto, asparagus, baby greens, smoked mozzarella, sun dried tomatoes, oil and vinegar.
California leaf spinach with warm garlic mustard, shitaki mushrooms, smoked bacon and vinegar dressing.
Chopped lettuce, cucumbers, chick peas, roasted peppers, cannellini beans, and tomatoes.
Fresh baby greens, mushrooms, sun dried tomatoes, mozzarella, balsamic vinegar and virgin olive oil.
Endive, arugula, radicchio and tomatoes.
resh mozzarella, roasted peppers and beefsteak tomatoes.
Roasted peppers, Gorgonzola cheese, balsamic vinegar and olive oil.
Goat cheese, marinated portobello mushrooms and balsamic vinegar.
Crumble blue cheese, smoked crumbled beacon and chopped tomatoes.
Goat cheese, bacon, fresh tomatoes, olive oil and vinegar.
California leaf spinach with radicchio red onion, sliced mushrooms, boiled egg, crumble blue cheese, croutons, red and vinegar dressing.
Ricotta.
Comes with or without cheese
Ricotta.
Comes with or without cheese.
Homemade pasta served with fresh tomato basil and chunks of fresh mozzarella.
Onions bacon, fresh tomatoes and Parmigiana cheese.
Red or white, garlic and oil sauce.
Stuffed with spinach and ricotta in a fresh tomato and basil sauce.
Sage, butter, or tomato.
Garlic, fresh tomatoes and hot cherry peppers.
Fresh homemade linguine with essence of truffle sauce with seared shrimp.
Onions, bacon in a cream sauce.
Onions, prosciutto, fresh tomatoes and Parmigiano cheese.
Vodka, cream, touch of scallions, prosciutto, tomatoes and Parmigiano cheese.
Meat sauce, fresh tomatoes, basil, mushrooms and cream.
Black olives, anchovies, fresh tomatoes, basil, capers and garlic.
Shiitake and porobello mushrooms, dried and fresh porcini mushrooms and Parmigiano cheese in cream sauce.
Broccoli rabe, sundried tomatoes, sausage and garlic.
Served with roasted sweet pepper sauce.
Fresh pesto sauce, garlic, pignoli nuts, string beans, new potatoes, light cream sauce and Parmigiano cheese.
Served with vongole in red and white sauce.
Fresh tomatoes, basil, shrimp, garlic and arugula.
Stuffed with ricotta cheese, lobster, shrimp and parmigiano cheese with fresh tomatoes and basil in pink sauce.
Shrimp, scallops, clams, calamari, mussels in fresh tomato, basil, garlic and oil.
Fresh tomatoes, basil, eggplant, mozzarella and Parmigiano cheese in a meat sauce.
Shallots, shiitake, mushrooms, basil, chunks of chicken, fresh tomatoes sundried tomatoes and parmigiano cheese.
Fresh escarole, asparagus, garlic and olive oil ans gaeta olives.
Stuffed with lobster, crab meat, ricotta cheese, served with fresh tomato basil and shrimp in light pink sauce.
Homemade potato gnocchi with garlic cream sauce, scallions, peas and diced red peppers and shrimp.
Shrimp, dry mushrooms, onions and brandy cream.
Garlic with portobello, shiitake and porcini mushroom.
Homemade pasta served with fresh tomato basil and chunks of fresh mozzarella.
Homemade potato gnocchi served in pesto sauce, sauteed broccoli robe, garlic, pignoli nuts and in light cream sauce.
Onions bacon, fresh tomatoes and Parmigiano cheese.
Red or white, garlic and oil sauce.
Stuffed with spinach and ricotta in a fresh tomato and basil sauce.
Sage, butter, or tomato.
Garlic, fresh tomatoes and hot cherry peppers.
Onions, bacon in a cream sauce.
Vodka, cream, touch of scallions, prosciutto, tomatoes and Parmigiano cheese.
Black olives, anchovies, fresh tomatoes, basil, capers and garlic.
Shiitake and porobello mushrooms, dried and fresh porcini mushrooms and parmigiano cheese in cream sauce.
Broccoli rabe, sundried tomatoes, sausage and garlic.
Fresh pesto sauce, garlic, pignoli nuts, string beans, new potatoes, light cream sauce and Parmigiano cheese.
In red or white sauce.
Fresh tomatoes, basil, shrimp, garlic and arugula.
Stuffed with ricotta cheese, lobster, shrimp and Parmigiano cheese with fresh tomatoes and basil in pink sauce.
Shrimp, scallops, clams, calamari, mussels in fresh tomato, basil, garlic and oil.
Fresh tomatoes, basil, eggplant, mozzarella and parmigiano cheese in a meat sauce.
Roasted sweet pepper sauce with pearl onions and sausage.
Stuffed with lobster, crab meat, ricotta cheese, served with fresh tomato basil and shrimp in light pink sauce.
Shrimp, dry mushrooms, onions and brandy cream.
Homemade potato gnocchi with garlic cream sauce, scallions, peas and diced red peppers and shrimp.
Meat sauce, fresh tomatoes, basil, mushrooms and cream.
Onions, prosciutto, fresh tomatoes and parmigiano cheese.
Served over leaf spinach topped with mushrooms and roasted potatoes.
Pan seared chunks of chicken, oven roasted served in a butter, white wine, lemon and garlic sauce with artichokes and sausages.
Breast of chicken dipped in Parmigiano cheese with white wine, lemon, peas and asparagus.
Breast of chicken sauteed with shallots, shitaki and porcini mushrooms and Dijon mustard in cream sauce.
Breast of chicken with white wine, shallots, fresh tomatoes and basil topped with mozzarella and grilled eggplant and prosciutto.
Breast of chicken sauteed with garlic, fennel, cherry peppers, shiitaki, mushrooms and lemon.
Cognac, garlic, sage, shiitaki and porcini mushrooms.
Served with spaghetti and tomato sauce.
Breaded veal cutlet served under mixed salad.
Veal scallopini dipped in Parmagiano crushed almonds served with dry vermouth, lemonand peas.
Tri-color and cherry pepper, garlic, basil and balsamic vinegar.
Stuffed veal scallopini with ricotta, broccoli rabe sauteed with shallots in a mushroom Madeira sauce.
Served over leaf spinach topped with mushrooms and roasted potatoes.
Pan seared chunks of chicken, oven roasted served in a butter, white wine, lemon and garlic sauce with artichokes and sausages.
Breast of chicken dipped in Parmigiano cheese with white wine, lemon, peas and asparagus.
Breast of chicken with white wine, shallots, fresh tomatoes and basil topped with mozzarella and grilled eggplant and prosciutto.
Breast of chicken sauteed with garlic, fennel, cherry peppers, shiitaki, mushrooms and lemon.
Cognac, garlic, sage, shiitaki and porcini mushrooms.
Veal scallopini with white wine shallots top with plum tomatoes prosciutto fontina cheese in home made veal gravy.
Served with spaghetti and tomato sauce.
Breaded veal cutlet served under mixed salad.
Veal scallopini dipped in Parmagiano crushed almonds served with dry vermouth, lemonand peas.
Tri-color and cherry pepper, garlic, basil and balsamic vinegar.
Breast of chicken sauteed with shallots, shitaki and porcini mushrooms and Dijon mustard in cream sauce.
veal scallopini sauteed in shallats, champagne, porcini and shiitaki mushrooms in fresh chestnut in light cream sauce.
Charbroiled to your desire. Served with mushrooms.
Served with mushrooms and roasted potatoes.
Vinegar, peppers and sliced potatoes.
Served with vegetables and baked potato.
Served over broccoli rabe and sauteed mushroom.
Grilled sausage, peppers, mushrooms, onions and sliced potatoes. Hot peppers optional.
Charbroiled to your desire. Served with mushrooms.
10 oz. center cut filet served with mushrooms and roasted potatoes.
Vinegar, peppers and sliced potatoes.
16 oz. bone in rib steak, served with mashed potatoes.
Tender and delicious served with sauteed mushroom and roasted potatoes.
Grilled sausage, peppers, mushrooms, onions and sliced potatoes. Hot peppers optional.
Stuffed veal chop with fontina cheese, proscutto, parsily in white wine shitaki mushrooms and truffle oil.
White wine, lemon, capers and asparagus.
Served over spinach.
Served with champagne, cream, wild mushrooms and seared lobster.
Clams, mussels, shrimp, scallops, crab meat in fresh tomato and basil, garlic and white wine.
White wine, garlic, lemon, capers, saffron, artichoke hearts and asparagus.
White wine, lemon, capers and asparagus.
Served over spinach.
Served with champagne, cream, wild mushrooms and seared lobster.
Wild mushrooms, shiitaki, Gorgonzola, port wine and fresh chestnuts.
White wine, onions, fresh tomatoes basil capers and black olives.