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Louie & Johnnies Cheesesteaks & Clam Bar
Drawn butter and natural juice.
Whole little neck clams topped with panko bread crumbs, diced red peppers and bacon.
Serve with spicy remoulade sauce.
Served with ranch dressing.
Topped with diced red onions, bacon and melted cheddar cheese. Served with ranch dressing.
Topped with chopped broccoli rabe, ground sausage and melted provolone cheese.
Menu for Louie & Johnnies Cheesesteaks & Clam Bar provided by Allmenus.com
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