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Served with a choice of style.
6 pieces of assorted raw fish.
Diced tuna, avocado and mango with yuzu sauce.
Jalapeno and yellowtail with yuzu sauce.
Seared pepper tuna with ponzu sauce.
Seared pepper white tuna with spicy mayo, eel sauce and tobiko on top.
Octopus with vinegar sauce.
Grilled chicken on skewer.
Steamed Japanese shrimp dumpling.
Japanese pan-fried pork dumpling.
Spring roll and sweet Thai chili sauce.
Pan-fried vegetable dumpling.
Deep-fried tofu with special sauce.
Deep-fried breaded chicken with teriyaki sauce.
Fried squid with mango sauce.
Shrimp and vegetable battered and deep-fried.
Steak wrapped scallions with Asian teriyaki sauce.
Lettuce, carrot and cucumber with ginger dressing.
Green wakame with sesame seed.
House salad topped with slices of avocado.
Crabmeat, cucumber and crunchy with kachi mayo.
Salmon skin, tobiko and scallion with eel sauce and spicy mayo.
Japanese noodles in light broth topped with vegetable tempura.
Chicken and veggie noodles in soup.
Stir-fried Japanese noodles served with a choice of style.
Japanese noodles in light broth with vegetable and shrimp tempura.
Udon noodles, seafood and vegetable with a delicious broth.
Served with a choice of style.
Vegetable, chicken and shrimp.
Crabmeat, shrimp and fish.
Spicy tuna and avocado inside and topped with avocado and crunchy.
Spicy tuna, avocado and crunchy inside. Topped with tobiko. Cut 6pcs
Tuna, salmon, yellowtail, avocado, tobiko and crunchy wrapped with soybean seaweed. Cut 5pcs
Fried spicy tuna and avocado with spicy mayo and eel sauce on top. Cut 6pcs
Spicy crabmeat, avocado and tempura flakes with sliced salmon and tobiko on top.
Inside spicy crunchy tuna, avocado and mango topped with eel.
Spicy white tuna, avocado and crunchy topped with tuna.
Lobster, mango, crunchy and avocado wrapped in soybean paper with mango sauce on top. Cut 5pcs
Crunchy and spicy tuna with slices of tuna, salmon and avocado on top.
Tempura shrimp and avocado with spicy tuna on top.
Spicy white tuna and avocado topped with tuna, salmon and yellowtail.
Inside with spicy white tuna, avocado, tempura flakes topped with mango and tobiko.
Crabmeat, cucumber and avocado with tuna, salmon and white fish.
Eel and cucumber inside with avocado sheet on top.
Soft shell crab with avocado and cucumber. Cut 5pcs
Tempura shrimp and crab salad topped with eel and avocado.
Crunchy spicy tuna and avocado topped with spicy crab.
Crunchy spicy salmon and avocado topped with salmon.
1 sweet potato roll, 1 vegetable roll and 1 mango-avocado roll.
1 California roll, 1 tuna-avocado roll and 1 salmon-avocado roll.
1 spicy crunch tuna roll, 1 spicy crunch salmon roll and 1 spicy crunch crab roll.
5 salmon pieces, 5 tuna pieces and 5 yellowtail pieces. Served with a choice of style.
Tasted eel glazed with special eel sauce over a bowl of rice with Japanese pickle.
8 pieces of assorted sushi with a California roll.
An assortment of sashimi delicacies served over a bed of vinegar rice.
18 pieces of assorted sashimi.
6 pieces of sushi, 12 pieces of sashimi and a California roll.
10 pieces of sushi, 16 pieces of sashimi, a mill roll and a California roll.
6 pieces of assorted sushi and a California roll.
12 pieces of assorted fish with white rice.
4 pieces of sushi, 7 pieces of sashimi and a California roll.
Menu for Sushi Castle provided by Allmenus.com
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