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White truffle and mushroom risotto balls.
Crispy point judith calamari marinated in buttermilk and spicy aioli.
Stracciatella, sea salt, black pepper, extra virgin olive oil and toasted pane di casa
Porcini rubbed Heritage pork ribs and balsamic glaze.
Veal meatballs, tomato sauce, ricotta cheese, basil and toasted pane di casa
Cannellini beans, escarole, pancetta, aged Parmigiano, fresh parsley, sourdough croutons and extra virgin olive oil.
Creamy burrata, wood roasted sweet peppers, red onions and parsley
Goat cheese, frisée, crispy pancetta, candied pecans and apple.
Red onions, parsley, chives, aged vinaigrette and shaved Parmigiano
Baby romaine lettuce, warm guanciale, cacio e pepe dressing, pecorino
Heirloom tomato, pianogrillo olive oil, buffala mozzarella and fresh basil.
Tomato, basil, garlic and parmigiano
Sheep milk ricotta, tomato sauce, basil and ricotta salata.
Exotic mushrooms, shallots, butter, white wine, parsley and Parmigiano
Short rib filled pasta, butter, aged balsamic, piave and toasted bread crumbs
Lamb bolognese, ricotta, oregano and pistachios.
lamb bolognese, ricotta, oregano, pistachios
Bufala ricotta, butter, thyme, black pepper and ?nduja bread crumbs.
Maple glazed sprouts, smoked pancetta and shallots.
Wood roasted beets, pickled red onion, pistachio crumble and ricotta salata.
Charred baby carrots, whipped ricotta, thyme and honey
Roasted eggplant, tomato sauce, fresh mozzarella, basil and Parmigiano
Sauteed lacinato kale, garlic confit, chili flake and ricotta salata.
Tomato, mozzarella, basil and olive oil
Wild mushrooms, garlic, chili flakes, Parmigiano, basil and porcini oil
Wild boar salumi, ricotta, basil, black pepper, mozzarella, tomato and Parmigiano.
Baby clams, mozzarella, garlic, chili flakes, parsley, lemon and olive oil.
Gruyere, cognac onions, fontina besciamella, smoked pancetta and thyme.
Walnuts, balsamic red onions, baby arugula and truffle honey.
Smoked mozzarella, balsamic red onions, arugula and pecorino.
Tomato, garlic, chilled burrata, raw basil, olive oil, black pepper and Parmigiano
Tomato, garlic, mozzarella, hot soppressata and basil
Black truffles, mozzarella, smoked pancetta, chili flakes and Parmigiano
Wild mushrooms, tomato, mozzarella, jalapeno, red onion, thyme and parmigiano
Mini ricotta doughnuts, crema pasticcera.
Whipped fresh ricotta, pistachios.
Fresh strawberries & powdered sugar.
Warm Valrhona chocolate cake, Tahitian vanilla creme anglaise, hazelnuts.
Menu for Burrata provided by Allmenus.com
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