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with special soy sauce
oyster prepared in two distinct flavors: black bean sauce or xo chili sauce
served with wasabi & japanese soy sauce
two combination
authentic country flavor! boiled dungeons crab served with homemade vinegar garlic sauce
with fish flavor sauce
with chives & dry scallops soup
with ham soup
with parsley a la si-woo
squash, bamboo pith & tofu soup
mustard green & salted egg soup
*
with xo sauce
with scallion
with black pepper sauce
with cumin
with sour vegetable
with fresh yam
with pickled mustard
with assorted mushroom
with fish ball
with eggplant & celery in casserole
mushroom & goose palm in casserole
with vegetable soup
*
fried soft tofu with mushroom & vegetables
* with meat
with meat
with prince mushrooms
with superior soy sauce
with garlic flavor sauce
steamed salted chicken by hakka hometown traditional method
steamed chicken, cut into perfect size in scallions & ginger sauce
with jade tress
tender sliced chicken sauteed with broccoli in a natural sauce, served with glazed walnuts in crispy nest
with chili & black bean sauce (with bone)
* tender sliced chicken sauteed with szechuan peppercorns
with cashew nuts
with mixed vegetable
* diced chicken with scallions, bamboo shoots, etc. in a spicy chili sauce, garnished with peanuts
boneless chicken lightly breaded with egg, deep fried to golden brown, then topped with a thin, tangy lemon sauce
* this remarkable dish was originally created for general tso during the ching dynasty, fine chunks of chicken sauteed with broccoli in exotic hunan sauce
long island duck, prepared in a peking manner, served with steamed buns, shredded cucumber & scallions
with assorted mushroom
fillet steak with vegetables in chef's special sauce
with brown sauce & broccoli
sliced marinated steak cooked to perfection in house special sauce, served with onion
sliced tenderloin of beef, sauteed with hearts of green scallions & ginger in a natural sauce
it's a traditional cantonese dish, fried pork chops cooked in chef's homemade shining red sauce
with pepper
with mixed fresh vegetables
with salted fish: steamed
with salted fish: pan-fried
with black pepper or brown sauce
with scallops & fried tofu
with pepper
with pepper & black bean sauce
a genuine and incredible cantonese style clams dish
with black bean sauce
* with black bean or xo chili sauce
crispy jumbo shrimp served with home-made rich sweet cream sauce & glazed walnuts
* with spicy tomato sauce
with salt & pepper
with vegetables
with cashew nuts
* sauteed shrimp with scallions, bamboo shoots, etc., cooked in a spicy chili sauce, garnished with peanuts & dry hot pepper.
* sauteed shrimp with chopped onion & cooked in spicy chili sauce
with ginger, scallions & soy sauce
with lemon sauce
with vegetables
with black bean sauce
fried rice with crispy dry shredded scallop, diced salted fish, dry baby shrimps, raisins, egg & mildly hot xo chili sauce
fried rice with shredded chicken in a tomato sauce & shrimp in a cream sauce
with seafood
with shredded pork
with beef
with mixed vegetables
dry
with superior soy sauce
with crab meat
with vegetables & mushroom
with seafood "dai-pang county" style