Chef's new special soup with rich chicken bone stock, chunks of fish maw, imitation crabmeat sticks, cilantro, and egg drops gravy soup.

Freshly made Taiwanese style Pineapple Tart with slow cook pineapple filling without any preservatives. Comes in 3 pcs.

Chef's Special Malaysian Kum Heong sauce made with small dried shrimps, curry leaves, onions, with a little spice to compliments shrimps with shells. Comes in 16 pcs with head and shells.

Nyonya acar awak is incredibly tasty! It’s popular in Malaysia and Singapore. The crunchy vegetables are tossed in incredibly aromatic and flavorful sauces. It has a very complex taste and flavor, typical of Nyonya cuisine (or Southeast Asian cuisine in general). It’s a bit more work but it’s so worth it. Acar Timun Nonya (achar nyonya/acar nonya awak) is a pickled vegetable salad dish that is rich, sour, spicy and mildly sweet. This can also be known as Acar Timun, or Pickled Cucumbers, because the key vegetable ingredient here are the cucumbers. Acar = pickled vegetable dish Timun = Cucumber Nonya = sometimes spelled nyonya or nyonyah, this refers to Peranakan cuisine. Nonya refers to the ladies of Peranakan descent, which is why Peranakan food tends to also be called Nonya cuisine. This Peranakan and Malay side dish is commonly served alongside our stronger dishes such as Beef/Chicken/Lamp Rendang and curries. Although we love this appetizing dish, it’s not a common everyday food, simply because it’s laborious to make. Acar Nonya that is bound to impress anyone.

捞生，是馬來西亞華人過農曆新年的特色賀年食品，以代替七菜羹。捞起鱼生，又称七彩鱼生，简称捞起、捞鱼生或捞生，马来西亚华人过农历新年时的特色贺年食品，多于正月初七人日食用，代替七菜羹。七彩缤纷的鱼生有七Yusheng, yee sang or yuu sahng, or Prosperity Toss, also known as lo sahng is a Malaysian/Singaporean-style raw fish salad. It usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. 彩灿烂、风生水起及越捞越旺的意头。七彩鱼生源自于粤菜中的捞鱼生，在1940年代由森美兰州芙蓉陆祯记餐馆引进广东冈州鱼肉面，再改良创新后，研发出捞生。

Deep fried whole red snapper with sweet n sour sauce on the side.

Braised whole pork shoulder in brown sauce w. baby bokchoy.

Half golden fried chicken with crispy skin on the outside and juicy tender meat inside.

Medium shrimps cook with evaporated milk, curry leaves, and salted egg in creamy butter sauce.

Homemade egg tofu with pumpkin puree sauce.

Mixed vegetables delight with lots of lotus roots and top with fried shallots and cashew nuts.

Chunks of pork braised in dried curry rendang with lemongrass, galangal, chilies and spices.

Thinly sliced pork belly sautéed with mexican jalapeño, black beans and onions.

It's the all-time favorite Malaysian homemade crispy Indian style pancake and served with curry sauce.

A traditional Indian pancake filled with egg, onion and green chilies, and served with chicken curry sauce.

6pcs of Malaysian style BBQ skewers with your choice of meat, served with a side of homemade peanut sauce, cucumbers and onions.

Sotong Kangkung or Kang Kung with Squid is a very common street food in Malaysia. Kang Kung with Squid contains blanched cuttlefish and water spinach/convolvulus then are tossed with prawn paste, chili, sweet sauce. It will then top with sesame seeds and grounded peanuts before serving.

Crispy Taiwanese style sweet pork sausage.

Deep fried vegetable spring roll.

Homemade pickled cabbage with carrot

Famous Taiwanese street food. Deep fried fermented tofu served with homemade hot sauce. Crispy and "smelly".

Sautéed Stinky Tofu with spicy black bean sauce with basil leaves. A little twist to the original Crispy Stinky Tofu.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Crispy fried squid sautéed with fresh onions, bell peppers top with a little hot sauce, salt and pepper.

12 pieces homemade wonton with pork and shrimps stuffing.

Deep fried marinated pork intestines stuffed with green onions.

Mollusk. Beaten eggs that are folded over a filling.

Beaten eggs that are folded over a filling.

Eggplant, bitter melon and tofu stuffed with minced fish, and shrimp. Served in clear chicken or curry soup.

Deep fried minced meat with bean crud shin, shrimp, pancake, and fried tofu.

Ba wan.

A rich flavorful coconut curry broth is filled with Fresh Curry Fish Balls are inspired by the tasty and delicious street food commonly found in Malaysia. Bouncy round fish balls are coated in a thick and flavorful curry sauce.

Homemade wonton with shrimp and pork stuffing and house special anchovies clear soup pair with some green vegetable.

Soup with fishballs made from flaked fish.

Soup made from bean curd.

Soup made from bean curd.

Spicy black bean sauce with scramble egg, mushroom, shredded pork, tofu, pork blood and bamboo shoots in a thick gravy soup and vinegar. Hearty and perfect for a chilly day.

Savory soup with fish.

Fried fish head with salted cabbage, tomato, ginger, sour plum and a dash of milk in a chicken stock.

Chicken in a sweet sauce served with sesame seeds.

Spicy.

Malaysian style Chinese herbal soup with pork ribs, stomach, pork belly, mushrooms and fried tofu.

Bitter melon cook with fresh chicken and ginger served in 2 quart containers.

Medium clams simmer with fresh chicken, ginger, and a dash of Chinese cooking wine served in 2 quart containers.

Fresh silkie chicken simmer for couple hours with ginseng and herbal served in 2 quart containers.

Corn flour soup with crab meat stick and fish maw ,egg , coriander.

Taiwanese style stir fried chives flowers, minced pork and black beans. Ask for spice to give it a little kick.

Fragrant coconut curry sautéed with squid and onions.

Spicy curry chicken with potatoes.

Spicy dried curry chicken.

Spicy shrimp paste sautéed w. okra, string beans, eggplant and stingy beans(petai). Definitely one of our authentic dish.

Pork intestine, pork blood and salted cabbage braised in spicy bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Taiwanese style stir fried with dried bean curd, celery, pork intestines, shredded pork, dried squid, black beans, and fresh chillies.

Spicy. Beef, coconut milk, chilies, and spices cinnamon and cloves cooked over low heat.

Spicy. Lamb, coconut milk, chilies, and spices cinnamon and cloves cooked over low heat.

Shaped fried taro stuffed with shrimp, chicken, snow peas, and black mushroom topped with cashew nuts.

Steamed chicken with chef's special soy sauce.

Half of steamed Hainanese style chicken topped with homemade spicy Thai sauce.

Spicy. Deep fried popcorn chicken with fresh chili, onion, and delicate oriental spices.

Spicy.

Malaysian style fried pork chop with sweet bbq sauce.

Spicy.

One of our most ordered dishes. Shredded beef sautéed with chili peppers and scallions.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed w. red and green bell peppers in black pepper sauce.

Clear broth or curry. Vegetarian.

Ipoh (a city in Malaysia) style flat noodle with shredded Hainanese Chicken, Shrimp and chives serve in Malaysian style anchovies clear soup and a dash of spicy shrimp oil top with fried garlic oil.

Broth and noodles from from wheat and eggs.

Soup with fried fish patties.

Pinang's famous noodle served in chef's special spicy shrimp broth with shrimp, pork, hard boiled egg, bean sprouts and green vegetable.

Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Spicy.

Spicy. Noodle served in a spicy lemon grass and coconut curry with shredded chicken and shrimp.

Savory light broth with noodles.

Spicy.

Spicy.

Savory light broth with noodles.

Spicy.

Savory light broth with noodles.

Savory light broth with noodles.

Savory soup with mixed seafood.

Savory light broth with noodles.

Soup with thin noodles made from rice flour.

Soup with thin noodles made from rice flour.

Soup with thin noodles made from rice flour.

Spicy. Squid sauce. Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potato, shrimp, egg, bean sprouts, and onion.

Fried in a small amount of very hot oil while being stirred or tossed.

Spicy. Pinang's famous stir-fried skinny flat noodles with fresh shrimp, squid, crispy pork soy sauce, and chili paste.

Fried in a small amount of very hot oil while being stirred or tossed Stir fried.

Stir fried.

Chicken, shrimps and pork.

Shredded pork, shacha sauce, and shredded napa cabbage.

Flat noodles and rice noodles in Malaysian soy sauce with shrimp, pork, and vegetable.

Big flat noodle with sliced beef, bean sprouts, scallions and onions.

Spicy. Shrimp paste.

With a Cantonese sauce. Stir fried vegetables and noodles.

Beaten and pan fried with seasoning. Stir fried vegetables and noodles.

Malaysian style stir-fried rice noodle with spicy shrimp paste, tofu, bean sprout, chives, shrimps and ground peanuts on the top.

Spicy Thai style drunken noodle with chicken and shrimps.

Stir fried.

Thick noodles cooked in heavily flavored soy sauce with shrimp, pork, squid, crispy pork, fish cakes and vegetable. Malaysian specialties.

Minced pork with black fungus and dry shrimp paste.

Taiwanese stir-fried rice noodle with shredded pork and napa cabbage.

Special egg noodles served in soy sauce with mushroom and shredded chicken.

Special egg noodles served with wonton in homemade sauce or chicken broth.

Choy sum.

Taiwanese style slowed braised pork with white rice and pickled veggie.

The Hainanese chicken rice is a dish that consists of succulent poached white chicken cut into bite-size pieces and served on fragrant rice with some light soy sauce. The dish is topped with sprigs of coriander leaf, cucumber and sesame oil, and accompanied by a garlic-chili dip.

Steamed Hainanese Chicken served with homemade special hot sauce. Ū

Authentic Malaysian rice dish served with fragrant coconut flavored rice with spicy chicken rendang (dried curry chicken), sambal onions, fried anchovies, peanuts, cucumber and hard boiled egg.

Spicy.

Spicy.

Spicy.

Minced pork with tofu in spicy black bean sauce. (Vegetarian option is available! Let us know)

Spicy.

It’s a must-order! Kangkung belacan over rice, a Malaysian dish of stir-fried water spinach with fermented shrimp paste (belacan), is one of our favorite leafy green recipes. It was packed full of aromatic umami flavors. Anytime you go out for Malaysian food, it’s a must-order!

Spicy.

Spicy.

Spicy Malaysian Sambal sauce sautéed with shrimps serve with rice.

Spicy Malaysian Sambal sauce sautéed with squid serve with rice.

Spicy.

Spicy. Comes with your choice of chicken, beef, shrimp, or vegetable.

Spicy. Comes with your choice of chicken, beef, shrimp, or vegetable.

The sauce in this broccoli chicken stir fry is perfectly “saucy,” making it ideal for serving over steamy white rice.

2 pcs and a side of salt and pepper.

Spicy dried scallops sauce sautéed with fish buckle, a crunchy texture fish organ.

Spicy.

Spicy.

Spicy.

Medium shrimps with head and shell cook with shredded coconut and egg flakes.

Spicy.

Spicy.

Spicy.

Spicy. Served in 2 quart containers.

Vegetarian.

Vegetarian.

Deep fried homemade egg tofu served with vegetable in sauce.

Vegetarian.

Vegetarian.

Sautéed sponge gourd (loofah) w. our in house made egg tofu and some sliced ginger.

Malaysian style spicy vegetarian coconut curry w. tomato, cabbage, fried tofu, tofu skin, string beans, eggplant, okra and curry leaves to add in some fragrant. Perfect paired with a roti or coconut rice on the side.

Spicy tofu w. minced pork in szechuan style.

Chinese long lettuce sautéed with garlic.

Spicy Malaysian Shrimp paste sautéed with chinese watercress

Black rice is healthy, packed with protein and fiber. (black glutinous rice), and make this Southeast Asian sweet dessert.

Popular dessert commonly sold by street vendors in Malaysia. Sweet-tasting shaved ice, with numerous toppings such as red beans, creamy sweet corn, grass jelly, attap chee (palm nuts), etc.

Lychee drink with yogurt and pieces of lychee.

Spicy.

Spicy.

Spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

AA veggie also known as Chinese style long lettuce.

Cooked in oil or fat over heat.

Spicy tofu with minced pork.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Malaysian style spicy dried curry chicken over rice.

Fried pork chop over chicken flavored rice.

Malaysian style pork chop with sweet BBQ sauce over rice.

Fried pieces of boneless chicken sautéed in hot sauce over rice.

Spicy.

The homemade hot sauce for Hainanese Chicken

The soy sauce that serve with Hainanese Chicken

Malaysian homemade spicy shrimp paste

pickled sour jalepeno