Pork broth, lime, chili, peanut, bean sprout, fish sauce, pork liver, fish ball, slice pork and ground pork.
Lime, chili, peanut, bean sprout, fish sauce, pork liver, fish ball, slice pork and ground pork.
Pork broth, fried garlic, pork liver, fish ball, slice pork and ground pork.
Pork blood broth, vinegar, chili, fish sauce, pork liver, pork ball, sliced pork and Chinese broccoli
Peanut, vinegar, chili, fish sau0ce, sweet soy sauce, pork liver, pork ball, sliced pork, bean sprout and Chinese broccoli.
(Recommended with Egg noodle), roasted pork, garlic, fish sauce, vegetable Bok Choy.
(Recommended with Egg noodle), roasted pork, garlic, fish sauce, vegetable Bok Choy.
Peanut, vinegar, chili, sweet soy sauce, bean sprout and Chinese broccoli
Pink noodle soup (bean curd), squid, fish ball shrimp ball and shrimp.
Pork broth, Lime, chili, peanut, bean sprout, fish sauce, fish ball, shrimp, ground pork, and creamy milk.
Pork blood broth,vinegar,chilli,fish sauce,stewed beef and Chinese broccoli
Roasted peanuts with scallion, chilli and lighted salt.
Boiled edamame with lightly sea salt seasoning.
Grilled pork balls with Pata's special tamarind dipping sauce.
Steamed mussels in Thai herbs comes with spicy chili lime dip.
Thai noodle with ground pork and roasted rice with spicy chili lime dressing. Add shrimp for an additional charge.
Consist of cured pork, century eggs and a side of spicy dip.
Lightly cooked shrimps with garlic, mint and chill lime dip.
Raw shrimps served in wasabi spicy chill lime dip.
Grilled marinated Thai style stripped beef, palm sugar, soy sauce, cilantro seed served with Sriracha Thai chili sauce and sticky rice.
Pork meat loaf in Pata’s spicy lime dressing and fermented fish sauce. Fermented fish sauce optional.
Raw shrimp served with spicy chili lime dressing and fermented fish sauce. Fermented fish sauce optional.
Grilled marinated Thai style pork slices served with Sriracha Thai chili sauce and sticky rice.
Shrimp, mussels, and pork meat loaf mixed with Pata’s spicy chili lime dressing and anchovy sauce. (Anchovy sauce optional).
Crispy pork skin, peanut, onion, apple and chili paste sauce.
Preserved duck eggs salad in spicy chili lime dressing.
Preserved pork salad, ginger and peanut in spicy chili lime.
Marinated chicken served with Pata special sauce and sticky rice.
Grilled pork ball, scallion, garlic and spicy sweet vinaigrette sauce.
Steamed pork balls with chili lime dressing in anchovy sauce. (Anchovy sauce optional) .
Grilled Northern style Thai sausage served with fresh vegetables.
Grilled fermented pork sausage consisting of stick rice and Thai Esan spices, served with fresh vegetables.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Rum, mint, mixed berry and lime. Must be 21 to purchase.
Vodka, cranberry and lychee puree. Must be 21 to purchase.
Thai rum, orange juice, triple sec and grenadine. Must be 21 to purchase.
Vodka, Thai tom yum herbs, lychee puree and lime. Must be 21 to purchase.
Coconut rum, mango juice, coconut milk, vanilla syrup, whipped cream and sesame seed. Must be 21 to purchase.
Vodka, Thai tea, splash gin and lychee juice. Must be 21 to purchase.
Tequila margarita and blue Curacao flavor. Must be 21 to purchase.
Gin, cassis, triple sec, fresh ginger and olives. Must be 21 to purchase.