Spanish omelette.
Spanish omelette.
Heart of palm.
Battered and fried mozzarella with prosciutto.
Calf tongue.
Stuffed flank steak. Served cold.
Lettuce, tomato and onion.
Watercress, tomato and onion.
Lettuce, watercress, tomato, white onion, ham, mozzarella cheese, anchovies, green olive and red pepper.
Watercress, tomato red onion, avocado, heart of palm, hard boiled egg and butter bean.
Triple stew.
Fried chicken cutlet.
Chicken breast in mushroom sauce.
Chicken breast in lemon and wine sauce.
Chicken breast in Roquefort cheese sauce.
Diced chicken in mixed sauce with bacon and scallions.
Tilapia in lemon and wine sauce.
Shrimp in garlic sauce.
Shrimp in lemon and wine sauce.
Shrimp in mixed sauce with bacon and scallions.
Served with sauteed onions.
Diced liver and onions sauteed in garlic and parsley.
Shell steak in garlic gravy sauce.
Filet mignon medallions in a mushroom sauce.
Filet mignon medallions topped with spinach and melted cheese.
Rinones de ternera.
Beef chitterlings or sweet bread.
Beef chitterlings or sweet bread.
Served with sauteed onions.
Tira de asado.
Entrana.
Vacio.
Bife angosto.
Chorizo, morcilla, tira de asado, molleja, chinchulin and entrana. Served 1 to 2 people.
Chorizo, chicken breast, pork chop, tira de asado, entreana. Serves 1 to 2 people.
Bife de chorizo.
Chorizo, morcilla, tira de asado, molleja, chinchulin and entrana. 2 sides for large grill. Served 3 to 4 people.
Chorizo, chicken breast, pork chop, tira de asado and entrana. 2 sides for large grill. Served 3 to 4 people.
Mixed sauce with bacon.
Marinara with broccoli and capers.
Marinara, Alfredo or mixed sauce.
Marinara, Alfredo or mixed sauce.
Marinara, Alfredo or mixed sauce.
Crepe filled with spinach, onion, pepper in marinara, Alfredo or mixed sauce.
Fettuccine with calms, shrimp and calamari in marinara sauce.