Lib's Supper Club

Sauteed with olive oil, garlic, chicken stockand fresh homemade sausage.

Red peppers sauteed and topped with Gorgonzola and Mozzarella cheeses.

Fresh calamari sauteed in garlic butter or on a bed of fresh marinara sauce.

Served in garlic butter, basil, lemon or fresh marinara sauce.

Served in garlic butter, basil, lemon or fresh marinara sauce.

Sauteed with garlic, olive oil, peppers and onions, mushrooms and tomatoes also diablo style.

Tomato sauce, vodka, creamand Romano cheese sauteed with chicken or shrimp.

Fresh clams, mussels, scallopsand shrimp with basil, olive oiland garlic. Served with red or white sauce.

With red or white sauce.

Pesto made of fresh basil, garlic, olive oil, Romano cheese, pine nuts, chili pepper, cream and sauteed shrimps.

Sauteed in lemon, garlic, sweet butter and demi glaze.

Broiled filet medallions topped with tomatoes, roasted garlic, olive oiland fresh basil.

Broiled to perfection. Also can be done cajun style.

Served Parmesan style or smothered with pepper and onions.

Served Parmesan style or smothered with peppers and onions.

Served Parmesan style or smothered with peppers and onions.

Milk fed veal chop stuffed with prosciutto and fontina cheese topped with veal veloute sauce and fresh mushroom caps.

Made in house here at lib's, sweet sausage with a touch of chili pepper, sauteed with peppers and onions then simmered in fresh tomato sauce.

Tender shrimp sauteed in lemon, sweet butterand garlic.

Shrimp sauteed in garlic, sweet butter, fresh mushrooms and tomatoes and served over rice.

Our shrimp scampi simmered with hot spicy tomatoes, olive oil, garlic and basil on a bed of linguini.

This critically acclaimed entree is baked with prosciutto topped with Mozzarella and served over linguini.

Our famous shrimp scampi served on a bed of baby spinach.

Broiled fresh scallops, clams, mussels, shrimp, haddock and lobster simmered in a spicy tomato, seafood broth.

Broiled fresh scallops, clams, mussels, shrimp, haddock and lobster.

From the famous restaurant in Fort Lauderdale, fresh fish sauteed with artichokes, fresh mushrooms, white wineand olive oil.

Prepared like our shrimp scampi.

You may substitute chicken scampi for shrimp scampi on the above surf and turf specialties.

Tender boneless chicken breast simmered in tomatoes, sherry wine, mushrooms, peppers and onions.

Boneless chicken breast topped with Mozzarella cheese and tomato sauce.

Boneless chicken breast sauteed with lemon.

Boneless chicken breast and scampi style.

Boneless chicken breast simmered in fresh cream, marsala wine and fresh mushrooms.

From the famous restaurant in Fort Lauderdale, chicken breast sauteed with artichokes, fresh mushrooms, white wineand olive oil.

With Gorgonzola, Mozzarellaand sweet red peppers. smothered with roasted red peppers and topped with Gorgonzola and Mozzarella cheeses.

With prosciutto, topped with tomato sauce marinara and Mozzarella.

Topped with tomato sauce or prepared Parmesan style.

Simmered in fresh cream, marsala wineand fresh mushrooms.

Bread veal cutlet steak and eggplant layered with prosciutto, topped with tomato sauce and Mozzarella.