Appetizers
- Minestrone Soup $2.50
- Shrimp Cocktail $7.50
- Greens & Beans $7.50
  
  Sauteed with olive oil, garlic, chicken stockand fresh homemade sausage.
- Roasted Sweet Red Peppers $7.50
  
  Red peppers sauteed and topped with Gorgonzola and Mozzarella cheeses.
- Calamaretti Fritti A La Scampi $7.50
  
  Fresh calamari sauteed in garlic butter or on a bed of fresh marinara sauce.
- Fried Ravioli $7.00
- Fresh Clams $10.95
  
  Served in garlic butter, basil, lemon or fresh marinara sauce.
- Fresh Mussels $10.95
  
  Served in garlic butter, basil, lemon or fresh marinara sauce.

Pasta Specialties

Include tossed salad and bread and butter.
- Homemade Ravioli $14.00
- Fettuccini Alfredo $22.00
- Eggplant Parmesan $14.00
- Chicken Riggies $16.95
  
  Sauteed with garlic, olive oil, peppers and onions, mushrooms and tomatoes also diablo style.
- Penne Pasta and Vodka Sauce $18.00
  
  Tomato sauce, vodka, creamand Romano cheese sauteed with chicken or shrimp.
- Linguini With Our Famous Shrimp Scampi $18.50
- Joes Linguini With Fresh Seafood $23.95
  
  Fresh clams, mussels, scallopsand shrimp with basil, olive oiland garlic. Served with red or white sauce.
- Linguini With Fresh Clams $17.95
  
  With red or white sauce.
- Shrimp With Linguini In A Pesto Cream Sauce (Lazio Style) $19.00
  
  Pesto made of fresh basil, garlic, olive oil, Romano cheese, pine nuts, chili pepper, cream and sauteed shrimps.

Linguini and Rigatelli

Include tossed salad and bread and butter.
- Linguini with Tomato Sauce $11.00
- Rigatelli with Tomato Sauce $11.00
- Linguini with Meatballs $12.00
- Rigatelli with Meatballs $12.00
- Linguini with Sausage $12.00
- Rigatelli with Sausage $12.00
- Linguini with Meatsauce $12.00
- Rigatelli with Meatsauce $12.00
- Linguini with Marinara $12.00
- Rigatelli with Marinara $12.00
- Linguini with Peppers and Onions $12.00
- Rigatelli with Peppers and Onions $12.00
- Linguini with Garlic Butter $12.00
- Rigatelli with Garlic Butter $12.00
- Linguini with Pepperoni $12.00
- Rigatelli with Pepperoni $12.00
- Linguini with Fresh Mushrooms $12.00
- Rigatelli with Fresh Mushrooms $12.00

Sandwiches
- Hamburger (16 OZ.) $9.00
- Cheeseburger (16 OZ.) $9.00
- "The Grizz" Cheeseburger With Fresh Mushrooms(16 OZ.) $11.00

Compliment For Todays A La Carte Dinner
- Garlic Bread $5.00
- Fresh Sauted Mushrooms $5.00
- Anchovies $3.00
- Rigatelli $3.50
- Linguini $3.50
- Tossed Salad $4.00

Carne

All cuts are usda aged choice and hand cut on premise then seared to perfection in a 1800 degree broiler to seal the flavor.
- Filet Mignon (16 OZ.) Usda Choice $33.00
- New York Strip Sirloin (18 OZ.) Usda Choice $32.00
- Filet Medallions scampi Style $33.00
  
  Sauteed in lemon, garlic, sweet butter and demi glaze.
- Costate A La Pizziola $33.00
  
  Broiled filet medallions topped with tomatoes, roasted garlic, olive oiland fresh basil.
- Broiled Prime Rib $29.00
  
  Broiled to perfection. Also can be done cajun style.
- Ground Tenderloin of Beef $15.00
  
  Served Parmesan style or smothered with pepper and onions.
- Ground Tenderloin of Beef With Chicken Scampi $18.00
  
  Served Parmesan style or smothered with peppers and onions.
- Ground Tenderloin of Beef With Shrimp Scampi $18.00
  
  Served Parmesan style or smothered with peppers and onions.
- Broiled Pork Chops (Two) Centercuts $19.00
- Prime Veal Chop Capriccio (14 OZ.) $34.00
  
  Milk fed veal chop stuffed with prosciutto and fontina cheese topped with veal veloute sauce and fresh mushroom caps.
- Prime Veal Chop (14 OZ.) With Sweet and Hot Peppers $34.00
- Homemade Sausage With Peppers &onions $16.00
  
  Made in house here at lib's, sweet sausage with a touch of chili pepper, sauteed with peppers and onions then simmered in fresh tomato sauce.

Pesce
- Shrimp Scampi $18.00
  
  Tender shrimp sauteed in lemon, sweet butterand garlic.
- Shrimp Provencle $19.00
  
  Shrimp sauteed in garlic, sweet butter, fresh mushrooms and tomatoes and served over rice.
- Shrimp Fra Diavolo $19.00
  
  Our shrimp scampi simmered with hot spicy tomatoes, olive oil, garlic and basil on a bed of linguini.
- Shrimp Bruxelles Exploration 1958 $19.00
  
  This critically acclaimed entree is baked with prosciutto topped with Mozzarella and served over linguini.
- Shrimp Florentine $19.00
  
  Our famous shrimp scampi served on a bed of baby spinach.
- Fried Jumbo Shrimp $18.00
- Lobster Tails (Two 7 OZ.) $18.00
- Joes Seafood Diablo $32.00
  
  Broiled fresh scallops, clams, mussels, shrimp, haddock and lobster simmered in a spicy tomato, seafood broth.
- Joes Broiled Seafood Platter $32.00
  
  Broiled fresh scallops, clams, mussels, shrimp, haddock and lobster.
- Fresh Haddock $15.00
- Fresh Haddock Down Under $17.00
  
  From the famous restaurant in Fort Lauderdale, fresh fish sauteed with artichokes, fresh mushrooms, white wineand olive oil.
- Fresh Haddock Scampi Style $15.00
  
  Prepared like our shrimp scampi.
- Fresh Haddock With Marinara Sauce $15.00

House Surf and Turf Specialties
- Filet (16 OZ.) and Shrimp Scampi $42.00
- Filet Medallions and Shrimp Scampi $36.00
- Costate A La Pizzaiola Style and Shrimp Scampi $36.00
- Prime Rib and Shrimp Scampi $32.00
  
  You may substitute chicken scampi for shrimp scampi on the above surf and turf specialties.

Pollo
- Chicken Cacciatora $15.00
  
  Tender boneless chicken breast simmered in tomatoes, sherry wine, mushrooms, peppers and onions.
- Chicken Parmesan $18.00
  
  Boneless chicken breast topped with Mozzarella cheese and tomato sauce.
- Chicken Piccata $15.00
  
  Boneless chicken breast sauteed with lemon.
- Chicken Scampi $15.00
  
  Boneless chicken breast and scampi style.
- Chicken Marsala $17.00
  
  Boneless chicken breast simmered in fresh cream, marsala wine and fresh mushrooms.
- Chicken Down Under $17.00
  
  From the famous restaurant in Fort Lauderdale, chicken breast sauteed with artichokes, fresh mushrooms, white wineand olive oil.
- Chicken Breast $17.95
  
  With Gorgonzola, Mozzarellaand sweet red peppers. smothered with roasted red peppers and topped with Gorgonzola and Mozzarella cheeses.
- Chicken & Eggplant Sicilian Style $17.95
- Breaded Chicken Brest & Eggplant Layered $17.95
  
  With prosciutto, topped with tomato sauce marinara and Mozzarella.

Veal
- Veal Steak $17.00
  
  Topped with tomato sauce or prepared Parmesan style.
- Veal Marsala $19.00
  
  Simmered in fresh cream, marsala wineand fresh mushrooms.
- Veal and Eggplant Sicilian Style $19.00
  
  Bread veal cutlet steak and eggplant layered with prosciutto, topped with tomato sauce and Mozzarella.

Menu for Lib's Supper Club provided by Allmenus.com

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