Appetizers
- Kibby $8.00
  
  4 savory oval-shaped Lebanese-influenced fried meatballs.
- Chicken Wings $7.50+
  
  Tender juicy fried chicken wings.
- Mozzarella Sticks $7.00
  
  5 pieces.
- Acra (Malanga Fritters) $8.00+
  
  Peeled, grated, seasoned and fried malanga fritters.
- Crevette Frit (Fried Shrimp) $8.00
  
  6 lightly-battered fried shrimps.
- Marinade de Poulet $5.00+
  
  Shredded chicken fingers in a beer batter.
- Chiquetaille de Morue avec Cassava $8.00
  
  Cod shredded and mixed with onions, peppers, garlic and parsley served with cassava.
- Chiquetaille de Hareng avec Cassava $8.00
  
  Herring shredded and mixed with onions, peppers, garlic and parsley served with cassava.
- Notes Worthy Sampler $15.00
  
  Acra, kibby, mozzarella sticks and chicken wings.

Fritaille
- Fritaille de Poulet (Fried Chicken) $10.00
  
  Served with acra, patate, sausage, green plantains and marinade.
- Fritaille Griot (Fried Pork) $15.00
  
  Served with acra, patate, sausage, green plantains and marinade.
- Fritaille Tassot (Fried Goat) $19.00
  
  Served with acra, patate, sausage, green plantains and marinade.
- Fritaille Combo Griot and Tassot (Fried Goat and Pork) $25.00+
  
  Served with acra, patate, sausage, green plantains and marinade.

Poultry
- Poulet a la Creole (Chicken Creole) $10.00
  
  Freshly herb-spiced chicken legs in a Creole sauce.
- Jerk Poulet (Jerk Chicken) $10.00
  
  Mildly-spiced jerk chicken.
- Poulet Frit (Fried Chicken) $10.00
  
  Hot crunchy fried chicken.
- Dinde a la Creole (Turkey Creole) $10.00
  
  Turkey legs browned and grazed slowly in Creole sauce.
- Dinde Frit (Fried Turkey) $10.00
  
  Spicy succulent fried turkey.
- Poulet a la Curry (Chicken Curry) $10.00
  
  Chicken sauteed in a slightly sweet curry sauce served over white rice.

Meats
- Griot (Fried Pork) $12.00
  
  Tender cubed fried pork topped with flavorful spiced onions.
- Tassot de Cabrit (Fried Goat) $19.00
  
  Tender cubed fried goat topped with flavorful spiced onions.
- Cabrit en Sauce (Goat in Sauce) $19.00
  
  Succulent chunks of goat sauteed in a spiced Creole sauce.
- Tassot de Boeuf (Fried Beef) $19.00
  
  Tender chunks of fried beef topped with flavorful spiced onions.
- Skirt Steak $22.00
  
  Marinated Haitian-spiced skirt steak grilled to perfection.
- Legume de Boeuf (Eggplant/Beef) $12.00
  
  Eggplant and vegetable stew mixed with succulent chunks of beef.
- Cabrit a la Curry (Curry Goat) $19.00
  
  Chunks of goat sauteed in a slightly spiced curry sauce serve over white rice.

Fish and Shellfish
- Red Snapper a la Creole (Snapper in Creole Sauce) $18.00
  
  Whole red snapper sauteed in a spiced Creole sauce with onions and bell peppers.
- Red Snapper Frit (Fried Red Snapper) $18.00
  
  Fried whole red snapper.
- Poisson Gros Sel (Red Snapper in White Sauce) $18.00
  
  Whole red snapper sauteed in a garlic and onion white sauce.
- Poisson Gros Sel Filet (Salmon in White Sauce) $19.00
  
  Salmon sauteed in onions and bell peppers.
- Salmon Filet (Grilled Salmon) $19.00
  
  Flavorful fillet of salmon grilled and sauteed in onions.
- Lambi a la Creole (Conchin Sauce) $20.00
  
  Slices of conch stewed in Creole sauce.
- Lambi au Legumes (Eggplant/Conch) $20.00
  
  Eggplant and vegetable stew mixed with savory slices of conch.
- Crevette a la Creole (Shrimp in Sauce) $19.00
  
  Succulent shrimp sauteed in a spiced Creole sauce.

Specials
- The Caribbean Mixed Sandwich $10.00
  
  Tender cubed pork fried to perfection topped with a spiced onion sauce between crispy fried green plantain served with french fries.
- Hamburger $7.00
- Cheese Burger $8.00
- Hamburger with French Fries $9.00
- Cheese Burger with French Fries $11.00

Sides
- Riz Blanc $3.00
  
  White rice.
- Riz et Pois Colle $5.00
  
  Rice and beans.
- Djon Djon Riz $6.00
  
  Zesty deep mushroom rice.
- Pois Noir $4.00
  
  Black beans.
- Epinard $3.00
  
  Garlic spinach.
- Salad de Jarden $3.00
  
  Garden salad.
- Caesar Salad $4.00
- Pomme de Terre Frit $3.00
  
  French fries.
- Green Plantain $2.00
- Saucisse Frit $4.00
  
  Fried sausages.
- Sweet Plantain $3.00
- Red Beans Sauce $4.00

Lunch Special Entrees
- Salade de Jardin Lunch Special $3.00
  
  Garden salad.
- Caesar Salad Lunch Special $4.00
- Poulet a la Creole Lunch Special $6.50
  
  Freshly herb-spiced chicken legs in Creole sauce. Served with rice and beans.
- Jerk Poulet Lunch Special $6.50
  
  Mildly spiced jerk chicken serve with white rice.
- Poulet Frit Lunch Special $6.50
  
  Hot crunchy fried chicken served with green plantains.
- Dinde a la Creole Lunch Special $7.00
  
  Turkey legs browned and grazed slowly in Creole sauce.
- Dinde Frit Lunch Special $7.00
  
  Spicy succulent fried turkey served with green plantains.
- Griot Lunch Special $8.00
  
  Tender cubed fried pork topped with flavorful spiced onions.
- Legume Lunch Special $7.00
  
  Eggplant and vegetable stew slow cooked to perfection.
- Tilapia Frit Lunch Special $8.00
  
  Crispy tilapia fried and served with fried green plantains.
- Salmon Filet Lunch Special $9.00
  
  Flavorful salmon fillet grilled and sauteed in onions.

Lunch Special Burgers and Sandwiches
- The Caribbean Mixed Sandwich Lunch Special $8.00
  
  Tender cubed pork fried and topped with a spiced onion sauce between crispy fried green plantain served with french fries.
- Hamburger Lunch Special $5.00
- Cheese Burger Lunch Special $6.00

Menu for Mixed Notes Cafe provided by Allmenus.com

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