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Andrew's Restaurant
bell & evans boneless breast of chicken battered with parmigiano cheese, in a white wine & lemon sauce
bell & evans breast of chicken sauteed with artichokes and mushrooms, in a vermouth cream sauce
bell & evans chicken strips and sausage sauteed with artichoke hearts and fresh diced tomatoes
with tropical salsa and sour cream
with garlic and butter
fried with marinara or fra diavolo sauce
rolled and stuffed with fresh ricotta, flat leaf spinach, topped with a light tomato sauce
organic field green, tomatoes, red onion, with a white french dressing
iceberg lettuce and tomatoes with oil and vinegar topped with gorgonzola cheese
traditional romaine with croutons and parmigiano cheese
watercress and chopped tomatoes with a reduced balsamic dressing
fresh homemade green & white linguini with porcini & shitake mushrooms in a marinara sauce
homemade jumbo ravioli stuffed with flat leaf spinach and fresh ricotta cheese in a light pink sauce
served with grilled chicken, spinach, shitake mushrooms, garlic and olive oil
scallions, prosciutto, fresh plum tomatoes & mascarpone with a splash of champagne
classic version of linguini with white or red clam sauce
angel hair pasta with julienne vegetables, extra virgin olive oil and roasted garlic
veal scaloppini topped with white cairo eggplant, fontina cheese, sauteed with shallots, white wine, tomato & basil
veal scaloppini batter dipped with white wine, lemon and butter
veal scaloppini,, with mozzarella cheese and tomato basil sauce
sirloin strip steak simply grilled to order
sirloin strip steak simply grilled to order , au poivre
grilled pork chops with hot and sweet peppers in a balsamic port wine sauce
1/2 chicken with italian seasoning, garlic and oil
marinated sirloin strip, steak grilled to order latin seasoning with sauce on the side
grilled pork chops with clams and chorizo sausage
roasted chicken with chipotle sauce
with garlic and butter
filled with beef and cheese with avocado and tomatoes
fried with marinara or fra diavolo sauce
organic field greens, tomatoes, red onions, with a white french dressing
iceberg lettuce and tomatoes with oil and vinegar topped with gorgonzola cheese
traditional romaine with croutons and parmigiano cheese
veal scaloppini topped with white cairo eggplant. fontina cheese, sauteed with shallots, white wine, tomato & basil
veal scaloppini, with mozzarella cheese and tomato basil sauce
veal scaloppini, with white wine, lemon, shallots and capers
bell & evans boneless breast of chicken battered with parmigiano cheese, in a white wine & lemon sauce
bell & evans chicken strips and sausage sauteed with artichoke hearts and fresh diced tomatoes
boneless breast of chicken topped with mozzarella cheese and tomato basil sauce
grilled double cut pork chop with sweet peppers and a port wine sauce
with french fries, lettuce, tomato and pickle additional toppings $0.75
free range chicken breast. oven roasted with garlic, oil, white wine and lemon
with scallions, asparagus, i chopped tomatoes in a lemon chardonnay sauce
served with wasabi i soy
served with mashed potato
Menu for Andrew's Restaurant provided by Allmenus.com
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