Chicken tikka masala, chicken korma, chicken chettinad, chicken curry, chicken vindaloo, chicken Gassi, Chicken Jalfrezi or chicken saag. Served with rice, naan, vegetable of the day, and dessert.

Served with raita. Served with rice, naan, vegetable of the day, and dessert.

Served with rice, naan, vegetable of the day, and dessert.

Chingri malai curry, fish curry, malware masa, fish Chettinad, or shrimp saag. Served with rice, naan, vegetable of the day, and dessert.

Tofu jalfrezi, saag paneer, paneer makhanwala, malai kofta, aloo gobi, or bhindi kadai channa masala. Served with rice, naan, vegetable of the day, and dessert.

Lamb tikka masala, vindaloo, lamb saag, lamb korma, or chettinad. Served with rice, naan, vegetable of the day, and dessert.

Served with rice, naan, vegetable of the day, and dessert.

Spiced potatoes, peas, cumin, ginger, coriander, and mango.

Crispy eggplant topped with tamarind chutney, and tomatoes, and garnished with rice flakes.

Skewered paneer in a masala marinade.

Cauliflower crisps infused with garlic, ginger, jalapeno, and black pepper tossed in a tangy sauce.

Spinach and onion fritters coated with chickpea flour, cumin, and spices.

Tossed with onions and bell peppers in a sweet chili sauce.

Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish.

Turnover filled with spiced lamb.

Chicken tenders marinated in saffron, and yogurt, and grilled in the tandoor.

Crispy and battered in chili, soy, ginger, and scallions.

Chicken marinated in a melange of chili, herbs, and spices.

Lump crab meat tossed in roasted coconut, black pepper, mustard, and curry leaves.

Shrimp cooked in mustard seeds, curry leaves, tomato, and ginger in a creamy sauce.

Ground lamb emulsified with herbs, spices, and a hint of nutmeg served with layered flatbread.

Chicken tossed with green chili, soy sauce, and curry leaves.

Strips of lamb marinated in ginger, garlic, yogurt, and a hint of nutmeg grilled in tandoor.

Pan-seared, tomato chutney, and onion seeds.

Tenders marinated with yogurt, ginger, garlic, and traditional spices grilled in tandoor. A clay oven where all our marinated meats and vegetables are grilled.

Crispy stuffed potato turnovers topped with seasoned chickpeas, yogurt, red onions, and chutneys. Chaat is a savory snack served as an hors d'oeuvre at roadside tracks from food crates across the Indian subcontinent.

Crispy rice puffs. Chaat is a savory snack served as an hors d'oeuvre at roadside tracks from food crates across the Indian subcontinent.

Chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices. A clay oven where all our marinated meats and vegetables are grilled.

Lamb chops marinated in a house-roasted garam masala and jeera powder. Served with keema rice. A clay oven where all our marinated meats and vegetables are grilled.

A melange of marinated vegetables. A clay oven where all our marinated meats and vegetables are grilled.

Marinated in crushed black pepper and ginger. A clay oven where all our marinated meats and vegetables are grilled.

A melange of chicken, lamb, shrimp, vegetables, and salmon. A clay oven where all our marinated meats and vegetables are grilled.

Jumbo shrimp marinated in house-roasted garam masala and lemon juice. A clay oven where all our marinated meats and vegetables are grilled.

Tenders marinated with yogurt, ginger, garlic, and traditional spices grilled in tandoor. A clay oven where all our marinated meats and vegetables are grilled.

Jumbo shrimp marinated with a hint of fennel. A clay oven where all our marinated meats and vegetables are grilled.

Ground lamb kebabs skewered and grilled in tandoor. A clay oven where all our marinated meats and vegetables are grilled.

Salmon marinated in traditional tandoori spices

Grilled chicken tenders in a tomato, fenugreek sauce.

Cooked in vinegar-infused red chili paste. Cooked with bell peppers and onions in a tangy sauce with a touch of spice.

Marinated grilled chicken simmered in a saffron cashew sauce.

Simmered in black pepper, coconut, chili, and star anise sauce.

Chicken cooked in a green herb and mango sauce.

Chicken slow cooked in coconut, red chili, spices, and star anise.

Grilled and sliced chicken tenders in a tomato, fenugreek, and butter sauce.

Chicken cooked with spinach, red onion, garlic, and spices traditional Indian-style curry.

Cooked with bell peppers, onions in a tangy sauce

Cooked in a Traditional Curry sauce

Lamb in a vinegar-infused red chili paste.

Lamb curry cooked with tomatoes, yogurt, and saffron.

Onions, tomatoes, yogurt, and spices in traditional Punjabi style.

Lamb simmered in black pepper, coconut, chili, and star anise sauce.

Lamb shank simmered in a broth of onions and tomatoes in whole spices.

Lamb tossed with onions and bell peppers in a tangy and spicy sauce.

Ground lamb infused with ginger, garlic, and spices slow-cooked with green peas.

Lamb marinated in yogurt and spices and slowly stewed.

Lamb cubes cooked in spinach, roasted fennel, fresh tomato, and Indian spices.

Lamb is prepared with coconut, dry red chiles, and curry leaves.

Lamb simmered in a saffron cashew sauce

Shrimp simmered in coconut milk with ginger, green chili, mustard seeds, and curry leaves.

Shrimp simmered in a tomato fenugreek sauce.

Shrimp simmered in black pepper, coconut, chili, and star anise sauce.

Shrimp cooked in spinach and Indian spices.

Shrimp cooked in vinegar with infused red chili paste.

Shrimp tossed with onions and bell peppers in a tangy and spicy sauce.

Shrimp simmered in a saffron cashew sauce

Traditional fish curry.

Branzino fillets hand rubbed with spices and pan-seared.

Branzino simmered in onion, tomato, coconut, chili sauce, and spices.

Scallops, shrimp, and lobster, cooked in a tomato base sauce with panch phoran.

Spinach and paneer with light cream.

Eggplant in a sesame, peanut, and tamarind sauce.

Paneer and chili in a creamy tomato sauce.

Chickpeas cooked with onion, tomato, and spices.

Potatoes and cauliflower are tempered with cumin, ginger, tomatoes, and turmeric.

Vegetable and paneer cheese rounds in a creamy sauce.

Yellow lentils tempered with cumin.

Creamy black lentils.

Tossed with onions and bell peppers in a tangy and spicy sauce.

Slow-cooked black lentils with ginger.

Tandoor roasted pureed eggplant tossed with onions, ginger, and tomatoes.

Okra with red onions and cherry tomatoes in pickling spices.

Paneer rubbed with spices and cooked with onions, tomatoes, yogurt, and spicy chickpea flour dumplings.

Cauliflower, okra, eggplant, mushroom, and spinach simmered in an onion sauce.

Mushrooms tossed with onions, bell peppers, and cherry tomatoes in a fenugreek sauce.

Seasoned with basmati rice with whole masalas. Served with raita.

Boneless. Seasoned with basmati rice with whole masalas. Served with raita.

A combination of lamb, chicken, and shrimp cooked with basmati rice and biryani masala. Seasoned with basmati rice with whole masalas. Served with raita.

Seasoned with basmati rice with whole masalas. Served with raita.

Seasoned with basmati rice with whole masalas. Served with raita.

Seasoned with basmati rice with whole masalas. Served with raita.

Tandoor blasted whole wheat bread.

Rice tempered with coconut and lentils.

Crisp lentil wafers.

Pickled red onion.

Shredded carrot cooked in nuts and raisins.

Milk balls cooked in sugar syrup.

Cheese balls in sweet reduced milk with nuts.

Rice pudding with raisins.

Yogurt shake.