Chicken tikka masala, chicken korma, chicken chettinad, chicken curry, chicken vindaloo, or chicken saag. Served with rice, naan, vegetable of the day, and dessert.

Tofu jalfrezi, saag paneer, paneer makhanwala, malai kofta, aloo gobi, or bhindi kadai channa masala. Served with rice, naan, vegetable of the day, and dessert.

Served with rice, naan, vegetable of the day, and dessert.

Lamb tikka masala, vindaloo, lamb saag, lamb korma, or chettinad. Served with rice, naan, vegetable of the day, and dessert.

Chingri malai curry, fish curry, malware masa, fish Chettinad, or shrimp saag. Served with rice, naan, vegetable of the day, and dessert.

Served with rice, naan, vegetable of the day, and dessert.

Served with raita. Served with rice, naan, vegetable of the day, and dessert.

Spiced potatoes, peas, cumin, ginger, coriander, and mango.

Spinach and onion fritters coated with chickpea flour, cumin, and spices.

Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish.

Cauliflower crisps infused with garlic, ginger, jalapeno, and black pepper tossed in a tangy sauce.

Tossed with onions and bell peppers in a sweet chili sauce.

Seasoned potato turnovers topped with spiced chickpeas.

Rice puffs, crunch vermicelli, red onions, tomatoes, cilantro, and chutneys.

Skewered paneer in a masala marinade.

Crispy eggplant topped with tamarind chutney, and tomatoes, and garnished with rice flakes.

Chicken tossed with green chili, soy sauce, and curry leaves.

Chicken tenders marinated in saffron, and yogurt, and grilled in the tandoor.

Pan-seared, tomato chutney, and onion seeds.

Crispy and battered in chili, soy, ginger, and scallions.

Turnover filled with spiced lamb.

Crispy rice puffs.

Spinach and onion fritters batter with chickpea flour served with mint and coriander chutney.

Ground lamb emulsified with herbs, spices, and a hint of nutmeg served with layered flatbread.

Chicken marinated in a melange of chili, herbs, and spices.

Lump crab meat tossed in roasted coconut, black pepper, mustard, and curry leaves.

Shrimp cooked in mustard seeds, curry leaves, tomato, and ginger in a creamy sauce.

Strips of lamb marinated in ginger, garlic, yogurt, and a hint of nutmeg grilled in tandoor.

Crispy stuffed potato turnovers topped with seasoned chickpeas, yogurt, red onions, and chutneys.

Crispy rice puffs. Chaat is a savory snack served as an hors d'oeuvre at roadside tracks from food crates across the Indian subcontinent.

Spinach and onion fritters batter with chickpea flour. Served with mint and coriander chutney. Chaat is a savory snack served as an hors d'oeuvre at roadside tracks from food crates across the Indian subcontinent.

Crispy stuffed potato turnovers topped with seasoned chickpeas, yogurt, red onions, and chutneys. Chaat is a savory snack served as an hors d'oeuvre at roadside tracks from food crates across the Indian subcontinent.

A melange of marinated vegetables. A clay oven where all our marinated meats and vegetables are grilled.

Ground lamb kebabs skewered and grilled in tandoor. A clay oven where all our marinated meats and vegetables are grilled.

A melange of chicken, lamb, shrimp, vegetables, and salmon. A clay oven where all our marinated meats and vegetables are grilled.

Jumbo shrimp marinated with a hint of fennel. A clay oven where all our marinated meats and vegetables are grilled.

Jumbo shrimp marinated in house-roasted garam masala and lemon juice. A clay oven where all our marinated meats and vegetables are grilled.

Tenders marinated with yogurt, ginger, garlic, and traditional spices grilled in tandoor. A clay oven where all our marinated meats and vegetables are grilled.

Chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices. A clay oven where all our marinated meats and vegetables are grilled.

Lamb chops marinated in a house-roasted garam masala and jeera powder. Served with keema rice. A clay oven where all our marinated meats and vegetables are grilled.

Marinated in crushed black pepper and ginger. A clay oven where all our marinated meats and vegetables are grilled.

Grilled chicken tenders in a tomato, fenugreek sauce.

Chicken cooked with spinach, red onion, garlic, and spices traditional Indian-style curry.

Simmered in black pepper, coconut, chili, and star anise sauce.

Marinated grilled chicken simmered in a saffron cashew sauce.

Grilled and sliced chicken tenders in a tomato, fenugreek, and butter sauce.

Cooked in vinegar-infused red chili paste. Cooked with bell peppers and onions in a tangy sauce with a touch of spice.

Chicken cooked in a green herb and mango sauce.

Lamb shank simmered in a broth of onions and tomatoes in whole spices.

Lamb curry cooked with tomatoes, yogurt, and saffron.

Lamb in a vinegar-infused red chili paste.

Lamb tossed with onions and bell peppers in a tangy and spicy sauce.

Ground lamb infused with ginger, garlic, and spices slow-cooked with green peas.

Chicken slow cooked in coconut, red chili, spices, and star anise.

Lamb marinated in yogurt and spices and slowly stewed.

Lamb is prepared with coconut, dry red chiles, and curry leaves.

Onions, tomatoes, yogurt, and spices in traditional Punjabi style.

Lamb simmered in black pepper, coconut, chili, and star anise sauce.

Lamb cubes cooked in spinach, roasted fennel, fresh tomato, and Indian spices.

Shrimp cooked in spinach and Indian spices.

Shrimp simmered in coconut milk with ginger, green chili, mustard seeds, and curry leaves.

Shrimp simmered in black pepper, coconut, chili, and star anise sauce.

Shrimp cooked in vinegar with infused red chili paste.

Shrimp tossed with onions and bell peppers in a tangy and spicy sauce.

Shrimp simmered in a tomato fenugreek sauce.

Branzino simmered in onion, tomato, coconut, chili sauce, and spices.

Branzino fillets hand rubbed with spices and pan-seared.

Scallops, shrimp, and lobster, cooked in a tomato base sauce with panch phoran.

Traditional fish curry.

Yellow lentils tempered with cumin.

Slow-cooked black lentils with ginger.

Potatoes and cauliflower are tempered with cumin, ginger, tomatoes, and turmeric.

Eggplant in a sesame, peanut, and tamarind sauce.

Spinach and paneer with light cream.

Tandoor roasted pureed eggplant tossed with onions, ginger, and tomatoes.

Paneer rubbed with spices and cooked with onions, tomatoes, yogurt, and spicy chickpea flour dumplings.

Mushrooms tossed with onions, bell peppers, and cherry tomatoes in a fenugreek sauce.

Creamy black lentils.

Chickpeas cooked with onion, tomato, and spices.

Okra with red onions and cherry tomatoes in pickling spices.

Vegetable and paneer cheese rounds in a creamy sauce.

Paneer and chili in a creamy tomato sauce.

Cauliflower, okra, eggplant, mushroom, and spinach simmered in an onion sauce.

Tossed with onions and bell peppers in a tangy and spicy sauce.

Seasoned with basmati rice with whole masalas. Served with raita.

Seasoned with basmati rice with whole masalas. Served with raita.

Seasoned with basmati rice with whole masalas. Served with raita.

Boneless. Seasoned with basmati rice with whole masalas. Served with raita.

Seasoned with basmati rice with whole masalas. Served with raita.

A combination of lamb, chicken, and shrimp cooked with basmati rice and biryani masala. Seasoned with basmati rice with whole masalas. Served with raita.

Tandoor blasted whole wheat bread.

Crisp lentil wafers.

Rice tempered with coconut and lentils.

Pickled red onion.

Shredded carrot cooked in nuts and raisins.

Rice pudding with raisins.

Milk balls cooked in sugar syrup.

Cheese balls in sweet reduced milk with nuts.

Yogurt shake.