Cajun seasoned, cooked rare, our tuna bites are served with homemade tzatziki (cucumber dill sour cream dipping sauce).

Lightly breaded and fried, served with our spicy remoulade and marinara.

Balls of goat cheese and fresh mozzarella, breaded and fried, served with a drizzle of honey.

Italian seasoned, hand-cut fries. Served with marinara and remoulade.

Italian cured meats, assorted cheeses, olives, pickles, and crackers.

Served with grilled bread.

Arugula, sliced pear, Gorgonzola, sun-dried tomato, and candied walnuts.

Mixed greens, Roma tomato, cucumber, Kalamata olives, choice of homemade dressings.

Grilled sandwich with sliced grilled steak, pepper jack cheese, roasted red pepper, and sauteed onion. Served with au jus.

Grilled sandwich with marinated chicken breast, fresh mozzarella, basil pesto, sun-dried tomato, and spinach.

Served with homemade meatballs, marinara, fresh mozzarella.

Grilled sandwich with mild Italian ground sausage, smoked Gouda, roasted red peppers, sauteed onion, and marinara.

Grilled flatbread pizza, baked with goat cheese, fresh mozzarella, fig jam, and prosciutto, then topped with fresh arugula.

Grilled flatbread pizza, baked with fontina cheese, spinach, and sauteed artichoke hearts, bella mushrooms, and roasted red peppers. Topped with a drizzle of balsamic.

Traditional Italian pizza with Roma tomato, fresh mozzarella, basil, and a drizzle of olive oil.

Gorgonzola, fresh mozzarella, roasted red pepper, sauteed onion, and spinach.

Prosciutto, soppressatta, pepperoni, fresh mozzarella, marinara, roasted red pepper, hot cherry pepper, and basil.

Fresh mozzarella, marinara.

Rigatoni pasta served with our house marinara (red tomato sauce).

Rigatoni pasta served with our homemade basil pesto (contains nuts and dairy).

Rigatoni served with our house vodka sauce (contains pancetta). Pictured here with meatballs add-on.

Rigatoni pasta served with our popular quattro formaggi (four cheese) sauce.

Potato gnocchi dumplings served with our house marinara (red tomato sauce).

Potato gnocchi dumplings served with our homemade basil pesto (contains nuts and dairy).

Potato gnocchi with our house vodka sauce (contains pancetta).

Potato gnocchi served with our house quattro formaggi (four cheese) sauce.

Gluten free penne (corn and rice blend) served with our house marinara (red tomato sauce).

Gluten free penne (corn and rice blend) served with our house basil pesto (contains walnuts).

Gluten free penne (corn and rice blend) served with our vodka sauce (contains pancetta).

Gluten free penne (corn and rice blend) served with our popular quattro formaggi (four cheese) sauce.

Vegan risotto of vegetable stock and seasoned with rosemary. Tossed with mixed vegetables: peas, asparagus, sun-dried tomato, carrot.

Creamy arborio rice made with beef stock and seasoned with saffron, tossed with sauteed mushrooms. We recommend trying it with added shrimp or sausage!

Marinated grilled chicken breast, roasted red peppers, capers, lemon, and spinach.

Breaded chicken cutlet, arugula and lemon.

Sauteed chicken breast cutlet served in Madeira wine sauce with sun-dried tomato and artichoke hearts. Contains gluten.

12 oz. USDA Choice Grade NY Strip, served with homemade herb compound butter.

Parmigiano seasoned asparagus.

Cajun seasoned, and recommended cooked rare. Excellent topping for a salad or risotto!

Fresh baked daily at Battaglini's bakery up the road!

Hand-cut fries, with Parmesano-Romano grated cheese and Italian seasonings.

4 oz. grilled chicken breast.

5 seasoned shrimp.

5-6 oz. grilled steak, seasoned and sliced. Great for an add-on with pasta, risotto, or salad dishes.

Ground mild Italian sausage.

2 homemade meatballs (pork and beef, contains gluten).

Italian cut of bacon.

Side portion of our rigatoni pasta served with our house marinara (red tomato sauce).

Breaded patties of creamy arborio rice and Parmesan cheese. Served with marinara.

Potato, sliced then baked and smashed with olive oil, garlic, and rosemary.

Double chocolate biscotti.