Enfield's

A taste of Wisconsin! Cheddar cheese curds breaded in our very own beer batter and deep-fried to perfection.

Wonton stuffed with corn beef, sauerkraut, and Swiss cheese. Served with Thousand island or spicy mustard.

Mini perogies deep fried and tossed in a buttery ranch sauce or your favorite wing sauce.

Wonton stuffed with pepperoni, ham and mozzarella cheese. Served with marinara sauce.

Pickle spears breaded and deep-fried. Served with ranch.

Hand-cut. Try any fries "wet style," tossed in your favourite wing sauce for an additional sauce.

Served with hand-cut fries and cocktail sauce. Buffalo-style for an additional charge.

Served with nacho cheese.

Served with celery and blue cheese.

Served with celery and blue cheese.

Grilled salmon with a mix of greens, spinach, red onions, tomatoes and mandarin oranges.

Our house salad over tortilla chips with Josh's own chili, tomatoes, shredded cheese, jalapenos and black olives.

Spinach topped with toasted walnuts, bacon, mushrooms feta cheese.

Marinated chicken served over iceberg lettuce, mixed greens tomatoes, and red onion.

Crispy chicken with dried cranberries, mandarin oranges tomatoes, and walnuts.

Iceberg lettuce and mixed greens, topped with tomatoes, red onions and banana peppers.

Elbow macaroni in a bechamel cheese sauce topped with panko bread crumbs and Parmesan cheese. Baked to perfection.

Straight from Ireland, Josh himself brought back this recipe from the Guinness storehouse! Traditional stew served with a dollop of champ on top.

An 8 oz. Yuengling beer battered filet served with hand-cut fries, coleslaw, and tartar sauce.

8 slices.

Try it with your favorite wing sauce as the base.

White.

White. Corned beef, sauerkraut and Swiss cheese finished with a 1000 Island drizzle.

Our meat-lovers pizza named after Uncle Tom (he can eat a whole pie himself!) ? ham, sausage, roni and bacon. Be careful, it's been known to cause the "meat sweats".

We use our sliced prime rib and smother it with mushrooms, onions, green peppers and add cheddar cheese on top!

Topped with American cheese.

Buffalo sauce and melted crumbly blue.

Hamburger finished with a house-made guinness glaze.

Pineapple, crispy onions and our new signature BBQ sauce straight from Kilauea.

We toss our patty in boom boom sauce and melt mozzarella and provolone on top.

Named after Curly Lambeau himself, this bacon burger is topped with our own cheese curds.

Banana peppers, buffalo wing cheddar, hot honey sauce, topped with trench fried jalapenos.

Throw tradition out the window, this cheddar cheese stuffed burger is a full pound of flavor. Get it Buffalo style or Guinness style for an additional charge.

Marinated chicken breast served with herb aioli. Top it like any burger for an additional charge.

Thinly sliced rib-eye with cheddar cheese on a soft-baked sub roll.

Sauteed onions and peppers with your choice of hot or mild sausage, topped with our pizza cheese.

We slow roast our own corned beef in our own mixture of spices and beer. Topped with sauerkraut, Swiss cheese and Thousand Island dressing Served on marble rye bread.

Our own beer battered haddock on a roll served with tartar or dill Sriracha sauce.

Served with chopped lettuce, red onion, & tomato. Your choice of Sriracha dill, boom boom, or Buffalo sauce. Choice of side.

Cod served with chopped lettuce, red onion, and tomato. Drizzled mth Sriracha dill sauce. Choice of side.