A delectable blend of sweet lobster meat and McArdle's own unique combination of spices and vegetables, simmered in a rich and savory tomato based cream stock.

Caramelized onions in a well-seasoned broth, topped with croutons and baked with provolone cheese.

Homemade daily from special recipes. Call for daily selection.

House recipe, ground beef, red kidney beans and fresh vegetables, simmered in a spiced tomato sauce. Gluten free.

This warming seafood chowder is filled with crab and scallops in a thick and creamy broth.

Almond and sweet chili encrusted chicken breast on a bed of crisp greens with craisins, mandarin orange sections and crumbled bleu cheese with a side of Asian sesame ginger dressing.

Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red onion and crumbled bleu cheese with a side of balsamic vinaigrette.

A field of greens topped with grilled chicken, tomatoes, bacon, crumbled bleu, hard cooked eggs, corn and Kalamata olives, served with a side of our balsamic vinaigrette.

Fresh peppery arugula greens, grilled filet mignon tips, goat cheese, tomatoes, and red onion with a side of balsamic vinaigrette.

A fresh iceberg lettuce wedge topped with bacon, tomato and cucumber, served with our delicious homemade bleu cheese dressing. Gluten free.

Romaine lettuce with a blackened chicken breast or marinated tenderloin tips, tomatoes, diced onions, black olives and cheddar Jack cheese finished with a dollop of sour cream and our house ranchero dressing.

Our great Caesar dressing tossed with fresh romaine, sliced grape tomatoes, Parmesan and Asiago cheese and housemade garlic croutons. Add chicken, steak or shrimp for an additional charge. Vegetarian.

Topped with grilled shrimp, tomatoes, artichoke hearts, roasted red peppers, red onion, Kalamata olives and feta cheese, served with a side of Grecian dressing.

Spinach tossed in warm bacon dressing with red onion, tomato, hard boiled egg and mushrooms.

Angus beef patty charbroiled to your specifications. Served with lettuce, tomato and french fries. Add bacon, cheese, vegetables for an additional charge.

Fresh ground turkey burger, sliced jalapenos, sriracha mayo and topped with pepper jack cheese.

Topped with bourbon glaze, bacon and cheddar cheese, lettuce and tomato.

Blackened Angus burger topped with crumbled bleu cheese, served with lettuce and tomato.

The burger patty that is made from plants for people who love meat, looks and tastes like a beef burger. Served with lettuce, tomato and red onion on a burger twist roll. Vegetarian.

21-day dry aged Angus burger with pickled red onions, cheddar cheese, arugula and garlic aioli.

Sliced jalapeno peppers, sriracha mayo and pepper jack cheese.

2 quarter lb. patties, 2 onion rings, 2 pieces of cheddar cheese and 4 strips of bacon stacked high on a grilled bun.

Seared with blackened spices, topped with crumbled bleu cheese, served with lettuce and tomato.

Topped with crispy bacon, smoked Gouda, sliced grilled turkey, pesto mayonnaise and fresh baby spinach.

A burger patty piled high with 1/4 lb. of slow roasted, shaved prime rib, caramelized onions and melted provolone cheese, topped with horseradish mayo.

The burger patty that is made from plants for people who love meat, looks and tastes like a beef burger. Served with lettuce, tomato and red onion on a burger twist roll. Vegetarian.

Grilled sourdough, our famous pot roast, cheddar Jack cheese, horseradish garlic aioli, caramelized onions and mushrooms.

24-hour buttermilk marinated chicken breast, hand breaded, sliced dill pickles, honey hot sauce, pepper jack cheese, lettuce and tomato on a toasted bun.

Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and a side of Russian dressing.

Select prime rib dusted with a blend of Cajun spices, grilled with sauteed mushrooms, onions and cheddar cheese folded in our own grilled flatbread.

A North Atlantic haddock fillet breaded in our house-made panko breading, served on a toasted bun with lettuce, tomato and tartar sauce.

Balsamic marinated artichoke hearts, fire roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and Monterey Jack, lightly grilled and wrapped in a garlic pesto tortilla. add chicken for and additional charge. Vegetarian.

Oven roasted turkey grilled with bacon and cheddar cheese on top of grilled French bread with ranch dipping sauce.

Just the way you like it, served open-faced and messy on housemade sourdough with pan scraped gravy.

Combination of a charbroiled chicken breast and a grilled balsamic marinated portobello mushroom, crowned with provolone cheese and a basil pesto spread on grilled french bread.

Charbroiled chicken breast, tossed with romaine, Caesar dressing and grated cheese in a garlic pesto tortilla.

Blackened chicken breast, lettuce, tomato, onion and pepper jack cheese on a toasted bun. Served with a side of ranchero.

Breaded with panko bread crumbs, flash fried to golden brown, topped with pepper jack cheese, lettuce, tomato and chipotle aioli served on french bread.

Charbroiled chicken breast, bacon, Swiss cheese, lettuce and tomato on toasted bun with honey mustard mayo.

Sliced grilled tenderloin, served open faced on garlic French bread with arugula, cherry tomatoes, goat cheese and caramelized onions. Finished with balsamic reduction.

Turkey piled high with lettuce, tomato, bacon and mayo, with your choice of cheese and bread.

Tender slices of select prime rib and melted Swiss on grilled French bread with a side of horseradish and au jus.

Balsamic marinated sliced portobello mushrooms, roasted red pepper strips, sliced Bermuda onion, tomatoes, spinach leaves, provolone cheese on a grilled hard roll with sundried tomato pesto.

Boneless salmon fillet, pan seared and coated with a caramelized black pepper, sea salt and brown sugar glaze.

Choice chicken tenders, served golden brown with coleslaw, fries, and your choice of dipping sauce: honey mustard, barbecue, bleu cheese or ranch.

Center cut NY strip seasoned and grilled to your taste, topped with housemade Gorgonzola butter.

Slow roasted, covered with pan scraped gravy, served with mashed potatoes and veg du jour. Sorry Mom, it's better than yours!

Tender filet mignon tips sauteed with garlic and fresh mushrooms in savory brown sauce served over homemade mashed potatoes.

North Atlantic haddock, hand dipped with our original McArdle's breading or McArdle's ale beer batter, cooked to perfection, with french fries, coleslaw and a side of tartar. Add hush puppies for an additional charge.

North Atlantic haddock, broil it with white wine, butter and herbs, served with rice and vegetable. Add hush puppies for an additional charge.

Seasoned ground beef and pot roast, peas, onions, carrots, topped with a crispy mashed potato crust and pan scraped gravy.

Fresh chicken breast, egg battered and sautéed in sherry wine, lemon and butter. Served with broccoli florets over angel hair pasta, sprinkled with Asiago. Add artichoke French for an additional charge.

Egg battered haddock sauteed in sherry wine, lemon and butter. Served with broccoli florets over angel hair pasta, sprinkled with Asiago.

Fresh ravioli stuffed with roasted vegetables in sauce of olive oil, garlic, diced tomatoes and fresh basil, topped with fried chickpeas. Fresh, all natural, no fillers, no preservatives and not just for vegans! Vegetarian.

Chunks of lobster meat tossed with cavatappi in a house-made cheese sauce topped with seasoned panko bread crumbs.

Choice chicken tenders breaded and fried, served golden brown with coleslaw, fries and choice of dipping sauce.

Garlic, basil and fresh garden vegetables sauteed in olive oil with a splash of balsamic vinegar, tossed with penne pasta and topped with grated Parmesan cheese.

Potato and cheese stuffed pierogies covered with creamy Alfredo sauce, melted cheddar cheese, Applewood bacon and sliced green onions.

Grilled seasoned chicken breast, with sauteed spinach and tomatoes, tossed in penne with a white wine garlic sauce, topped with melted provolone and Parmesan cheese.

Traditional cod fish cakes, pan seared light and delicate, served with a dill caper tartar sauce.

Center cut Certified Angus beef flat iron steak, rubbed with blend of spices, grilled to order, sliced and topped with au jus. Include choice of french fries, rice du jour, baked potato or mashed potato and vegetable of the day.

Crispy skin, fluffy potato center topped with slow cooked Certified Angus beef pot roast in a rich savory brown gravy. Served with a side salad.

Hearty homemade beef chili topped with cheddar cheese, sour cream and sliced green onions. Served with a side salad.

Bacon, melted cheddar and more bacon, topped with sour cream and scallions. Served with a side salad.

Beef tenderloin tips sauteed with sliced mushrooms and garlic in a red wine demi glace. Served with a side salad.

Add a meatball for a charge