Egg battered, sauteed in a lemon butter sherry wine sauce.
Shrimp scampi (2) clams casino (2) artichoke French (2) and fried calamari.
Salami, Italian ham, provolone, olives, pepperoncini, tomatoes, hard boiled egg and artichoke hearts.
Hot cubanelle pepper with ricotta cheese filling.
Baked with mozzarella cheese and mushrooms.
Homemade ricotta dumplings.
With 4 cheese filling.
Egg whites, ricotta cheese, peas and light cream.
Fresh basil, pine nuts, garlic and oil.
Chopped clams with red or white sauce.
Cheese filled in a light cream sauce.
Anchovies, olives, capers and marinara sauce.
Eggplant with tomato sauce and baked with mozzarella.
With broccoli, olives, garlic and oil.
Grilled, blackened or Cajun.
Hot or mild style in a marinara sauce over linguine.
With peppers and mushrooms.
Shrimp, little neck clams, sun-dried tomatoes in a basil tomato sauce over linguine. Served with salad only.
Beer battered or broiled.
Spicy with shrimp, cherry peppers and aglio. Served with salad only.
In a marinara sauce. Served with salad only.
Grilled, blackened or Cajun.
Scallops (3), shrimp scampi (2), clams casino (2) and fried calamari.
Butterflied shrimp in a white wine and garlic butter sauce. Served with salad only.
Shrimp, mussels, scallops, freshand sun-dried tomatoes with garlic and oil over linguine. Served with salad only.
Garlic and oil or marinara sauce over linguine.
Rolled pork tenderloin filled with egg, Italian ham, provolone cheese, topped with tomato sauce and mozzarella.
Sauteed with mushrooms and marsala wine.
Sauteed with broccoli, mushrooms and mozzarella cheese in a lemon white wine sauce.
Sauteed with shrimp, greens in a Dijon mustard wine sauce.
Sauteed with artichoke hearts, red peppers and mozzarella cheese in a wine sauce.
French style and shrimp scampi in a sherry wine sauce.
Sauteed with Greek olives, prosciutto, mushroomsand red wine on a bed of escarole.
Chicken, peppers, onions, mushrooms in a marinara sauce.
Sauteed with mushrooms, black olives, artichoke hearts in a sherry wine sauce.
Sauteed with prosciutto, mushrooms, artichoke hearts in a wine sauce.
With tomato sauce and baked with mozzarella cheese.
Sauteed with white wine, lemon, capersand broccoli.
Sauteed with red peppers in a garlic and oil sauce.
Breaded with tomato sauce or lemon wedge.
Sauteed chicken scampi style on a bed of fettuccini alfredo.
