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smoked paprika & rosemary chips
house mixed olives with lemon zest, crushed red pepper flakes and sea salt
chevre, blue, sheep and brie cheese served with sourdough toast & orange marmalade
on silver dollar brioche
cranberry dressing, brie cheese and arugula on silver dollar brioche, served with chips.
in a tomato sauce served with sourdough toast
il conti, veneto, italy 2012
bacchus, central & sonoma coasts, california '11
la domitienne, languedoc, france 2013
sandy cove, marlborough, new zealand '11
raventos brut l'hereu, penedes, cataluna, spain 2009
garduno, vino de la mesa, la mancha, spain
jeanne marie, central coast, paso robles, napa blend 2011
bacchus-ginger's cuvee, monterey, california 2011
ernesto catena "tahuan" mendoza, argentina 2011
bodegas volver, la mancha, spain 2012
zucchi sorbara, italy 2013