Aqua House

lettuce, fried tofu, turnips in house dressing

rock shrimp tempura & mixed green with chef's special dressing

asparagus, red bell pepper, spinach, turnips with ginger dressing

tuna, white fish and avocado

cucumber, red pepper & four kinds of seaweed

6 pieces of seared tuna

crabmeat, masago & tempura flakes mixed with mayonnaise

tuna, white tuna, salmon, white fish & garden greens with onion salsa

tofu, wakame seaweed & scallion

chicken, celery, carrot cellophane noodle

mushroom & onion in beef broth

shrimp, scallop, clam & kim chee

shrimp scallop cellophane noodle in tom yum broth

clam soup in soy bean milk base

grilled yellowtail neck, lightly salted

soft rice crust with spicy tuna & seared salmon as toppings

four kinds of sashimi (2pcs of each)

chopped fatty tuna with garlic, onion & wasabi sauce

freshly chopped blue fin tuna mixed garlic, onion & wasabi sauce

pan seared tuan dipped with yuzu sauce, garnished with lettuce, cucumber & daikon

italian pasta stuffed with spicy tuna, served with chili tomato sauce

6pcs of live oyster served in half shell with house special dipping sauce

6pcs of yellowtail sashimi on a bed of jalapeno dressing, garnished with slice jalapeno

smoked salmon & spicy scallop stuffed in coconut shell, served with jalapeno sauce

6pcs of peppered tuna sashimi drizzled with wasabi mayo

blue fin tuna sashimi rolled up with sweet ripe asian mango, tossed mango salsa

mixed raw fish with spicy yuzu sauce

thinly sliced fluke served with traditional ponzu sauce

tuna avocado cucumber asparagus

seared live scallop with mango salad

boiled japanese soy bean

pan fried dumplings (choice of: vegetable, wasabi chicken, or shrimp)

steamed shrimp dumplings

chicken on skewer, served with teriyaki sauce

crispy japanese vegetable spring roll

thin sliced of beef rolled with scallion & served with teriyaki sauce

think sliced of chicken rolled with scallion & served with teriyaki sauce

japanese style fried calamari

2pcs of shrimp, broccoli, zucchini, sweet potato & pumpkin tempura

deep fried soft shell crab served with tempura sauce

5pcs of shrimp served with wasabi mayo & chili sauce, garnished with lemon

crabmeat, mayonnaise

fried tofu with rock shrimp, mushroom & scallion, served with sweet & sour miso sauce

deep fried fresh oyster served with tonkatsu sauce

premium new zealand lamb chop served with red wine sauce

pan fried homemade special gyoza

4pcs of sushi & 1 california roll

5pcs of sashimi & 1 tuna roll

pan seared tuna on a bed of rice

sauteed chicken, hibachi style with fried shumai & vegetable

grilled steak, served with wasabi chicken gyoza & mixed vegetable

broiled eel on rice

served with zucchini, scallion with bbq sauce

2pcs of vegetable sushi & 2 vegetable rolls

4 pieces of sushi & 2 pieces of shrimp tempura

grilled salmon, served with 2pcs vegetable gyoza & mixed vegetable

sauteed chicken with chili sauce, served with fried shumai & vegetable

sauteed shrimp & scallop, hibachi style, served with shrimp gyoza & mixed vegetable

served with spinach, pickle and lemon sauce

served with tomato, onion & teriyaki sauce

lettuce, fried tofu, turnips in house dressing

rock shrimp tempura & mixed green with chef's special dressing

asparagus, red bell pepper, spinach, turnips with ginger dressing

tuna, white fish and avocado

cucumber, red pepper & four kinds of seaweed

6 pieces of seared tuna

crabmeat, masago & tempura flakes mixed with mayonnaise

tuna, white tuna, salmon, white fish & garden greens with onion salsa

tofu, wakame seaweed & scallion

chicken, celery, carrot cellophane noodle

mushroom & onion in beef broth

shrimp, scallop, clam & kim chee

shrimp scallop cellophane noodle in tom yum broth

clam soup in soy bean milk base

freshly chopped blue fin tuna mixed garlic, onion & wasabi sauce

pan seared tuan dipped with yuzu sauce, garnished with lettuce, cucumber & daikon

italian pasta stuffed with spicy tuna, served with chili tomato sauce

6pcs of live oyster served in half shell with house special dipping sauce

6pcs of yellowtail sashimi on a bed of jalapeno dressing, garnished with slice jalapeno

smoked salmon & spicy scallop stuffed in coconut shell, served with jalapeno sauce

6pcs of peppered tuna sashimi drizzled with wasabi mayo

blue fin tuna sashimi rolled up with sweet ripe asian mango, tossed mango salsa

mixed raw fish with spicy yuzu sauce

thinly sliced fluke served with traditional ponzu sauce

tuna avocado cucumber asparagus

seared live scallop with mango salad

boiled japanese soy bean

pan fried dumplings (choice of: vegetable, wasabi chicken, or shrimp)

steamed shrimp dumplings

chicken on skewer, served with teriyaki sauce

crispy japanese vegetable spring roll

thin sliced of beef rolled with scallion & served with teriyaki sauce

thin sliced of chicken rolled with scallion & served with teriyaki sauce

japanese style fried calamari

2pcs of shrimp, broccoli, zucchini, sweet potato & pumpkin tempura

deep fried soft shell crab served with tempura sauce

5pcs of shrimp served with wasabi mayo & chili sauce, garnished with lemon

crabmeat, mayonnaise

fried tofu with rock shrimp, mushroom & scallion, served with sweet & sour miso sauce

deep fried fresh oyster served with tonkatsu sauce

premium new zealand lamb chop served with red wine sauce

pan fried homemade special gyoza

grilled yellowtail neck, lightly salted

soft rice crust with spicy tuna & seared salmon as toppings

four kinds of sashimi

chopped fatty tuna with garlic, onion & wasabi sauce

chilled buckwheat noodle with dipping sauce

homemade noodle served with sweet ponzu sauce

shrimp and vegetable tempura, and udon noodle in soup

home made beef mousse noodles

home made shrimp mousse noodles

udon noodle with shrimp, scallop, squid & vegetable

noodle soup with mixed vegetable

stir fried noodle with shrimp & vegetable

stir fried noodle with chicken & vegetables

stir fried noodle with beef & vegetables

stir fried noodle with shrimp & vegetables

stir fried noodle with seafood & vegetables

broccoli, asparagus, pumpkin, avocado, shiitake mushroom, taro, zucchini, lotus roots

6pcs of filet of flounder & 6pcs of mixed vegetables

6pcs of chicken & 6pcs of mixed vegetables

6pcs of shrimp & 6pcs of mixed vegetables

2pcs of lobster, 2pcs of fish, 2pcs of shrimp & 6pcs of vegetables

6pcs of lobster & 6pcs of mixed vegetable

sauteed chicken in chili sauce

steamed half boneless chicken with special bamboo sauce

beef, mushroom, cellophane noodle, garlic & scallion in sukiyaki broth

broiled salmon, steamed spinach & mushroom with sweet sake glaze

sesame crusted stripe bass filet, served with tonkatsu sauce

flame roasted 12oz ny strip steak

lightly fried yellowtail served with sweet & sour grape sauce

grilled tenderloin on hot lava stone

wok sauteed lobster with taro sauce

steamed filet mignon in sake, served with mixed vegetable

barbeque shrimp, lobster, beef & mushroom in chef special sauce

grilled salmon steak with sweet sake glaze, garnished with spinach & mushroom

grilled chilean sea bass served in house special sauce

squid

seared tuna on the rice

broiled eel on the rice

assorted raw fish on the rice

omakase style

please consult with servers

shrimp tempura, lettuce, tobiko, cucumber

spinach noodle, carrot, oshinko, jicama

tuna, salmon, masago

spicy yellowtail, jalapeno, tempura flakes

soft shell crab tempura, lettuce, cucumber, tobiko

salmon, yellowtail, tuna, & tobiko

eel and cucumber inside, top with avocado & eel sauce

eel, smoked salmon, crab wrapped with cucumber skin

tuna, crab, avocado with daikon skin

tuna, salmon, yellowtail, shrimp, crab, avocado & cucumber

tuna, salmon, shrimp, & tobiko

spicy tuna, spicy scallop, spicy crab, scallion & caviar

beef teriyaki, avocado, cucumber

avocado, tuna, salmon, yellowtail, spicy tuna & cream cheese

spicy tuna, tuna, masago

whole piece eel, avocado, caviar

eel avocado, inside, top with fish tempura

tuna, avocado, cucumber, asparagus with rice paper

tuna, salmon, yellowtail, crabmeat, asparagus

tuna, salmon, yellowtail with soy paper, topped with eel & avocado

lettuce, fried tofu, turnips in house dressing

rock shrimp tempura & mixed green with chef's special dressing

asparagus, red bell pepper, spinach, turnips with ginger dressing

tuna, white fish and avocado

cucumber, red pepper & four kinds of seaweed

6 pieces of seared tuna

crabmeat, masago & tempura flakes mixed with mayonnaise

tuna, white tuna, salmon, white fish & garden greens with onion salsa

tofu, wakame seaweed & scallion

chicken, celery, carrot cellophane noodle

mushroom & onion in beef broth

shrimp, scallop, clam & kim chee

shrimp scallop cellophane noodle in tom yum broth

clam soup in soy bean milk base

boiled japanese soy bean

pan fried dumplings (choice of: vegetable, wasabi chicken, or shrimp)

steamed shrimp dumplings

chicken on skewer, served with teriyaki sauce

crispy japanese vegetable spring roll

thin sliced of beef rolled with scallion & served with teriyaki sauce

thin sliced of chicken rolled with scallion & served with teriyaki sauce

japanese style fried calamari

2pcs of shrimp, broccoli, zucchini, sweet potato & pumpkin tempura

deep fried soft shell crab served with tempura sauce

5pcs of shrimp served with wasabi mayo & chili sauce, garnished with lemon

crabmeat, mayonnaise

fried tofu with rock shrimp, mushroom & scallion, served with sweet & sour miso sauce

deep fried fresh oyster served with tonkatsu sauce

premium new zealand lamb chop served with red wine sauce

freshly chopped blue fin tuna mixed garlic, onion & wasabi sauce

pan seared tuan dipped with yuzu sauce, garnished with lettuce, cucumber & daikon

italian pasta stuffed with spicy tuna, served with chili tomato sauce

6pcs of live oyster served in half shell with house special dipping sauce

6pcs of yellowtail sashimi on a bed of jalapeno dressing, garnished with slice jalapeno

smoked salmon & spicy scallop stuffed in coconut shell, served with jalapeno sauce

6pcs of peppered tuna sashimi drizzled with wasabi mayo

blue fin tuna sashimi rolled up with sweet ripe asian mango, tossed mango salsa

mixed raw fish with spicy yuzu sauce

thinly sliced fluke served with traditional ponzu sauce

tuna avocado cucumber asparagus

seared live scallop with mango salad

20 paper-thin crepes layered with green tea flavor light creamy custard and a hint of fruit liquor

chocolate cream followed by a smooth mascarpone cream topped with amaretto cookie crumbs and chocolate curls

sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder

ny cheese cake battered with tempura flour and deep fried served with berries sauce

tempura style banana with chocolate sauce

choice 3 pieces of vanilla, green tea, red bean and mango

tempura style ice cream, a choice of green tea, vanilla, or red bean

seasonal mix fruits

vanilla, green tea, or red bean