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Aqua House
lettuce, fried tofu, turnips in house dressing
rock shrimp tempura & mixed green with chef's special dressing
asparagus, red bell pepper, spinach, turnips with ginger dressing
tuna, white fish and avocado
cucumber, red pepper & four kinds of seaweed
6 pieces of seared tuna
crabmeat, masago & tempura flakes mixed with mayonnaise
tuna, white tuna, salmon, white fish & garden greens with onion salsa
tofu, wakame seaweed & scallion
chicken, celery, carrot cellophane noodle
mushroom & onion in beef broth
shrimp, scallop, clam & kim chee
shrimp scallop cellophane noodle in tom yum broth
clam soup in soy bean milk base
grilled yellowtail neck, lightly salted
soft rice crust with spicy tuna & seared salmon as toppings
four kinds of sashimi (2pcs of each)
chopped fatty tuna with garlic, onion & wasabi sauce
freshly chopped blue fin tuna mixed garlic, onion & wasabi sauce
pan seared tuan dipped with yuzu sauce, garnished with lettuce, cucumber & daikon
italian pasta stuffed with spicy tuna, served with chili tomato sauce
6pcs of live oyster served in half shell with house special dipping sauce
6pcs of yellowtail sashimi on a bed of jalapeno dressing, garnished with slice jalapeno
smoked salmon & spicy scallop stuffed in coconut shell, served with jalapeno sauce
6pcs of peppered tuna sashimi drizzled with wasabi mayo
blue fin tuna sashimi rolled up with sweet ripe asian mango, tossed mango salsa
mixed raw fish with spicy yuzu sauce
thinly sliced fluke served with traditional ponzu sauce
tuna avocado cucumber asparagus
seared live scallop with mango salad
boiled japanese soy bean
pan fried dumplings (choice of: vegetable, wasabi chicken, or shrimp)
steamed shrimp dumplings
chicken on skewer, served with teriyaki sauce
crispy japanese vegetable spring roll
thin sliced of beef rolled with scallion & served with teriyaki sauce
think sliced of chicken rolled with scallion & served with teriyaki sauce
japanese style fried calamari
2pcs of shrimp, broccoli, zucchini, sweet potato & pumpkin tempura
deep fried soft shell crab served with tempura sauce
5pcs of shrimp served with wasabi mayo & chili sauce, garnished with lemon
crabmeat, mayonnaise
fried tofu with rock shrimp, mushroom & scallion, served with sweet & sour miso sauce
deep fried fresh oyster served with tonkatsu sauce
premium new zealand lamb chop served with red wine sauce
pan fried homemade special gyoza
4pcs of sushi & 1 california roll
5pcs of sashimi & 1 tuna roll
pan seared tuna on a bed of rice
sauteed chicken, hibachi style with fried shumai & vegetable
grilled steak, served with wasabi chicken gyoza & mixed vegetable
broiled eel on rice
served with zucchini, scallion with bbq sauce
2pcs of vegetable sushi & 2 vegetable rolls
4 pieces of sushi & 2 pieces of shrimp tempura
grilled salmon, served with 2pcs vegetable gyoza & mixed vegetable
sauteed chicken with chili sauce, served with fried shumai & vegetable
sauteed shrimp & scallop, hibachi style, served with shrimp gyoza & mixed vegetable
served with spinach, pickle and lemon sauce
served with tomato, onion & teriyaki sauce
lettuce, fried tofu, turnips in house dressing
rock shrimp tempura & mixed green with chef's special dressing
asparagus, red bell pepper, spinach, turnips with ginger dressing
tuna, white fish and avocado
cucumber, red pepper & four kinds of seaweed
6 pieces of seared tuna
crabmeat, masago & tempura flakes mixed with mayonnaise
tuna, white tuna, salmon, white fish & garden greens with onion salsa
tofu, wakame seaweed & scallion
chicken, celery, carrot cellophane noodle
mushroom & onion in beef broth
shrimp, scallop, clam & kim chee
shrimp scallop cellophane noodle in tom yum broth
clam soup in soy bean milk base
freshly chopped blue fin tuna mixed garlic, onion & wasabi sauce
pan seared tuan dipped with yuzu sauce, garnished with lettuce, cucumber & daikon
italian pasta stuffed with spicy tuna, served with chili tomato sauce
6pcs of live oyster served in half shell with house special dipping sauce
6pcs of yellowtail sashimi on a bed of jalapeno dressing, garnished with slice jalapeno
smoked salmon & spicy scallop stuffed in coconut shell, served with jalapeno sauce
6pcs of peppered tuna sashimi drizzled with wasabi mayo
blue fin tuna sashimi rolled up with sweet ripe asian mango, tossed mango salsa
mixed raw fish with spicy yuzu sauce
thinly sliced fluke served with traditional ponzu sauce
tuna avocado cucumber asparagus
seared live scallop with mango salad
boiled japanese soy bean
pan fried dumplings (choice of: vegetable, wasabi chicken, or shrimp)
steamed shrimp dumplings
chicken on skewer, served with teriyaki sauce
crispy japanese vegetable spring roll
thin sliced of beef rolled with scallion & served with teriyaki sauce
thin sliced of chicken rolled with scallion & served with teriyaki sauce
japanese style fried calamari
2pcs of shrimp, broccoli, zucchini, sweet potato & pumpkin tempura
deep fried soft shell crab served with tempura sauce
5pcs of shrimp served with wasabi mayo & chili sauce, garnished with lemon
crabmeat, mayonnaise
fried tofu with rock shrimp, mushroom & scallion, served with sweet & sour miso sauce
deep fried fresh oyster served with tonkatsu sauce
premium new zealand lamb chop served with red wine sauce
pan fried homemade special gyoza
grilled yellowtail neck, lightly salted
soft rice crust with spicy tuna & seared salmon as toppings
four kinds of sashimi
chopped fatty tuna with garlic, onion & wasabi sauce
chilled buckwheat noodle with dipping sauce
homemade noodle served with sweet ponzu sauce
shrimp and vegetable tempura, and udon noodle in soup
home made beef mousse noodles
home made shrimp mousse noodles
udon noodle with shrimp, scallop, squid & vegetable
noodle soup with mixed vegetable
stir fried noodle with shrimp & vegetable
stir fried noodle with chicken & vegetables
stir fried noodle with beef & vegetables
stir fried noodle with shrimp & vegetables
stir fried noodle with seafood & vegetables
broccoli, asparagus, pumpkin, avocado, shiitake mushroom, taro, zucchini, lotus roots
6pcs of filet of flounder & 6pcs of mixed vegetables
6pcs of chicken & 6pcs of mixed vegetables
6pcs of shrimp & 6pcs of mixed vegetables
2pcs of lobster, 2pcs of fish, 2pcs of shrimp & 6pcs of vegetables
6pcs of lobster & 6pcs of mixed vegetable
sauteed chicken in chili sauce
steamed half boneless chicken with special bamboo sauce
beef, mushroom, cellophane noodle, garlic & scallion in sukiyaki broth
broiled salmon, steamed spinach & mushroom with sweet sake glaze
sesame crusted stripe bass filet, served with tonkatsu sauce
flame roasted 12oz ny strip steak
lightly fried yellowtail served with sweet & sour grape sauce
grilled tenderloin on hot lava stone
wok sauteed lobster with taro sauce
steamed filet mignon in sake, served with mixed vegetable
barbeque shrimp, lobster, beef & mushroom in chef special sauce
grilled salmon steak with sweet sake glaze, garnished with spinach & mushroom
grilled chilean sea bass served in house special sauce
squid
seared tuna on the rice
broiled eel on the rice
assorted raw fish on the rice
omakase style
please consult with servers
shrimp tempura, lettuce, tobiko, cucumber
spinach noodle, carrot, oshinko, jicama
tuna, salmon, masago
spicy yellowtail, jalapeno, tempura flakes
soft shell crab tempura, lettuce, cucumber, tobiko
salmon, yellowtail, tuna, & tobiko
eel and cucumber inside, top with avocado & eel sauce
eel, smoked salmon, crab wrapped with cucumber skin
tuna, crab, avocado with daikon skin
tuna, salmon, yellowtail, shrimp, crab, avocado & cucumber
tuna, salmon, shrimp, & tobiko
spicy tuna, spicy scallop, spicy crab, scallion & caviar
beef teriyaki, avocado, cucumber
avocado, tuna, salmon, yellowtail, spicy tuna & cream cheese
spicy tuna, tuna, masago
whole piece eel, avocado, caviar
eel avocado, inside, top with fish tempura
tuna, avocado, cucumber, asparagus with rice paper
tuna, salmon, yellowtail, crabmeat, asparagus
tuna, salmon, yellowtail with soy paper, topped with eel & avocado
lettuce, fried tofu, turnips in house dressing
rock shrimp tempura & mixed green with chef's special dressing
asparagus, red bell pepper, spinach, turnips with ginger dressing
tuna, white fish and avocado
cucumber, red pepper & four kinds of seaweed
6 pieces of seared tuna
crabmeat, masago & tempura flakes mixed with mayonnaise
tuna, white tuna, salmon, white fish & garden greens with onion salsa
tofu, wakame seaweed & scallion
chicken, celery, carrot cellophane noodle
mushroom & onion in beef broth
shrimp, scallop, clam & kim chee
shrimp scallop cellophane noodle in tom yum broth
clam soup in soy bean milk base
boiled japanese soy bean
pan fried dumplings (choice of: vegetable, wasabi chicken, or shrimp)
steamed shrimp dumplings
chicken on skewer, served with teriyaki sauce
crispy japanese vegetable spring roll
thin sliced of beef rolled with scallion & served with teriyaki sauce
thin sliced of chicken rolled with scallion & served with teriyaki sauce
japanese style fried calamari
2pcs of shrimp, broccoli, zucchini, sweet potato & pumpkin tempura
deep fried soft shell crab served with tempura sauce
5pcs of shrimp served with wasabi mayo & chili sauce, garnished with lemon
crabmeat, mayonnaise
fried tofu with rock shrimp, mushroom & scallion, served with sweet & sour miso sauce
deep fried fresh oyster served with tonkatsu sauce
premium new zealand lamb chop served with red wine sauce
freshly chopped blue fin tuna mixed garlic, onion & wasabi sauce
pan seared tuan dipped with yuzu sauce, garnished with lettuce, cucumber & daikon
italian pasta stuffed with spicy tuna, served with chili tomato sauce
6pcs of live oyster served in half shell with house special dipping sauce
6pcs of yellowtail sashimi on a bed of jalapeno dressing, garnished with slice jalapeno
smoked salmon & spicy scallop stuffed in coconut shell, served with jalapeno sauce
6pcs of peppered tuna sashimi drizzled with wasabi mayo
blue fin tuna sashimi rolled up with sweet ripe asian mango, tossed mango salsa
mixed raw fish with spicy yuzu sauce
thinly sliced fluke served with traditional ponzu sauce
tuna avocado cucumber asparagus
seared live scallop with mango salad
20 paper-thin crepes layered with green tea flavor light creamy custard and a hint of fruit liquor
chocolate cream followed by a smooth mascarpone cream topped with amaretto cookie crumbs and chocolate curls
sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder
ny cheese cake battered with tempura flour and deep fried served with berries sauce
tempura style banana with chocolate sauce
choice 3 pieces of vanilla, green tea, red bean and mango
tempura style ice cream, a choice of green tea, vanilla, or red bean
seasonal mix fruits
vanilla, green tea, or red bean
Menu for Aqua House provided by Allmenus.com
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