Ode To The Elephants

made in house, crispy vegetable spring rolls with carrot sauce

shrimp and chicken spring rolls. made in house, crispy shrimp and chicken spring rolls with carrot sauce

shrimp, mixed greens, cucumber and carrots wrapped in fresh rice noodles

mixed greens, cucumber and carrots wrapped in fresh rice noodles

fried calamari with home made chili-plum sauce

grilled marinated chicken on skewers with peanut sauce

pork skewers. grilled marinated pork served on skewers

papaya salad. shaved papaya with green beans, peanuts, cherry tomatoes and chili-lime sauce

home-made patty, with sriracha mayo, thai barbecue sauce, and pickled mango

add cheese

steak salad. grilled marinated steak tossed in lime-chili dressing with toasted rice, red onion and mint, served with rice

eggplant, bamboo, chili, basil and chicken in green curry

onion, potato and chicken in masaman curry

tempura battered sole, red onion, scallion, papaya, tomato and lime-chili salsa

grilled chicken. grilled marinated chicken quarters with curry rice and side of lime-chili salsa

fried red snapper served with chili-tamarind sauce

grilled marinated steak served with sticky rice and cilantro-lime-chile sauce