The Melting Pot - Farmingdale menu - Farmingdale NY 11735

Salads
- Caesar Salad $4.25
  
  Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
- California Salad $4.5
  
  Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
- The Melting Pot House Salad $4.5
  
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
- Spinach Mushroom Salad $4.75
  
  Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

Individual Entree Selections
- Teriyaki-Marinated Sirloin $20.9
- Honey Orange Duck Breast $21.95
- Atlantic Salmon $19.95
- Andouille Sausage $14.95
- PA CIFIC White Shrimp $19.95
- Chicken Potstickers $12.95
- Spinach and Artichoke Ravioli $11.5
- Cold Water Lobster Tail $27.95
- Memphis-Style BBQ Pork Medallion $21.25
- Filet Mignon $22.25
- Wild-Caught Mahi Mahi $19.95
- Citrus-Infused Pork Tenderloin $17.5
- All-Natural Breast of Chicken $16.95
- Wild Mushroom Sacc Hetti $14.5
- Seasoned Choice Angus Sirloin $22.95

Cheese Fondue

Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
- Cheddar $8.25
  
  Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
- Wisconsin Trio $8.5
  
  Fontina, Butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry
- Fiesta $8.25
  
  Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy
- Spinach Artichoke $8.25
  
  Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
- Traditional Swiss $8.5
  
  Gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser

Cooking Styles

Our entrees can be prepared with any of the premium cooking styles listed below. Calories are included in entree
- Seasoned Court Bouillon
  
  Fresh seasoned vegetable broth
- Mojo $4.95
  
  Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
- Coqau Vin $5.95
  
  Burgundy wine infused with fresh herbs, spices and mushrooms
- Bourguignonne $2.95
  
  European-style fondue in cholesterol-free trans-fat canola oil. Served with tempura and sesame batters

4-Course Experience

1 Select one cheese fondue per cooktop. 2 Select your individual salad. 3 Select your individual entree from below. 4 Select one chocolate fondue per cooktop
- The Classic $38.5
  
  Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin
- Good Earth Vegetarian $33.5
  
  A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
- Seafood Trio $35.5
  
  Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon
- French Quarter $36.95
  
  Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
- Pacific Rim $37.5
  
  Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin and chicken potstickers
- Land and Sea $34.5
  
  Premium filet mignon, herb-crusted chicken and Pacific white shrimp
- Steak Lovers $39.95
  
  Premium filet mignon, teriyaki-marinated sirloin and seasoned choice angus sirloin
- Fondue Fusion $43.25
  
  Cold water lobster tail accompanied by teriyaki marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti
- Fondue Delight $42.5
  
  Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
- Surf and Turf $41.25
  
  A succulent cold water lobster tail paired with seasoned choice angus sirloin