The Melting Pot - Farmingdale
(631) 752-4242

Best of Melting Pot 4-Course
- Best of Melting Pot 4-Course $126.00
  
  The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style

Step 1: Choose a Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Bourbon Bacon Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
- Hot Honey Alpine
  
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Additions
- Summer Sausage Dippers $5.00
- Cheese Double Dippers $6.00
  
  First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! cal per serving. May contain nuts

Step 2: Choose Two Salads

Choose a fresh salad from our À La Carte menu, one per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Step 3: Entrées and Cooking Styles

Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
- Coq au Vin*
  
  Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Entrées

Next, select one entrée per person
- The Classic
  
  Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
- Steak Lovers
  
  Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak
- Pacific Rim
  
  Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- Land & Sea
  
  Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)
- Garden Pot
  
  $60 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

Create Your Own

Your choice of three of the following:
- Herb Chicken Breast^
  
  (97-139 cal)
- Duck Breast^
  
  (99-141 cal)
- Memphis Dry Rub Pork^
  
  (97-139 cal)
- Teriyaki Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (91-134 cal)
- Petite Filet^
  
  (133-175 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (113-154 cal)
- Wild Mushroom Ravioli^
  
  (238-280 cal)
- Impossible™ Polpettes^
  
  (151-193 cal)

Big Night Out 4-Course

Additions ($21): Cold Water Lobster Tail^ (110-152 cal) Gluten Free
- Big Night Out 4-Course $140.00
  
  Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Step 4: Choose a Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- S'mores
  
  Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
- Rocky Road
  
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Additions
- Chocolate Double Dippers $4.00
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
- Sweet Additions $8.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Cheese Fondue

Choose any cheese fondue to share, one per cooktop
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Bourbon Bacon Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
- Hot Honey Alpine
  
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Salad

Choose one salad per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Entrée

Add a Cold Water Lobster Tail^ (Gluten Free)for $19. (110-152 cal)
- Entrée Fondue*
  
  Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Coq au Vin*
  
  Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
- Sparkling Chocolate
  
  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- S'mores
  
  Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
- Rocky Road
  
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Beverages
- Masi, Rosso, Campofiorin $15.00+
- Charles & Charles, Rosé $9.00+
- Love Martini $14.00
  
  Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
- Pink Crush $14.00
  
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco

Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
- Wisconsin Cheddar $32.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- Classic Alpine* $32.00
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Spinach Artichoke $32.00
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Fiesta $32.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Bourbon Bacon Cheddar $32.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon
- Hot Honey Alpine $32.00
  
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey

Cheese Fondue - Additions
- Summer Sausage Dippers $5.00
- Cheese Double Dippers $6.00
  
  First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Salad
- Melting Pot House* $9.00
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
- Caesar $9.00
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- California $9.00
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Caprese $9.00
  
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze

Entrée Fondue

Prepare your entrée with one of our cooking styles, one per cooktop

Fondue Cooking Styles
- Coq au Vin*
  
  Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Entrée Selections

Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
- The Classic* $42.00
  
  Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- Steak Lovers $42.00
  
  Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
- Pacific Rim $42.00
  
  Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- Land & Sea* $42.00
  
  Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
- Garden Pot $39.00+
  
  Ask about our Chef's selection of vegetarian options

Entrée Selections - Create Your Own

$42 per person. Your choice of three of the following:
- Herb Chicken Breast^
  
  (97-139 cal)
- Duck Breast^
  
  (99-141 cal)
- Memphis Dry Rub Pork^
  
  (97-139 cal)
- Teriyaki Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (91-134 cal)
- Petite Filet^
  
  (133-175 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (113-154 cal)
- Wild Mushroom Ravioli^
  
  (238-280 cal)
- Impossible™ Polpettes^
  
  (151-193 cal)

Entrée Selections - Additions
- 3oz Petite Filet^ $16.00
- Cold Water Lobster Tail^ $21.00

Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
- The Original $32.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $32.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Yin & Yang $32.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- S'mores $32.00
  
  Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- Rocky Road $32.00
  
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans
- Pure Chocolate Fondue $32.00
  
  Pick from the flavors of milk, dark, or white chocolate

Additions
- Chocolate Double Dippers $4.00
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
- Sweet Additions $8.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
- The Original $32.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $32.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Yin & Yang $32.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- S'mores $32.00
  
  Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- Rocky Road $32.00
  
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans
- Pure Chocolate Fondue $32.00
  
  Pick from the flavors of milk, dark, or white chocolate

Additions
- Chocolate Double Dippers $4.00
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
- Sweet Additions $8.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Best in Glass
- Coming Up Roses $15.00
  
  Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
- Sparkling Lemondrop $16.00
  
  Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
- Tropic Haven Punch $16.00+
  
  RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
- Freshly-Picked Margarita $15.00
  
  Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
- Modern Old Fashioned $17.00
  
  Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Stone Fruit Sour $16.00
  
  Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
- Love Martini $15.00
  
  Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
- Lemon Berry Mojito $15.00
  
  Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
- Melting Pot Mule $16.00+
  
  Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
- Sunshine Sangria $16.00+
  
  Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices
- Blackberry Mint Margarita $16.00
  
  Sauza Gold Tequila, Mint, Blackberries, Sugar Rim
- Lavender Lemon Drop $16.00
  
  Vodka, Monin Lavender Syrup, Simple Syrup, Lemon Juice
- Lychee Martini $16.00
  
  Grey Goose Vodka, Soho Lychee Liqueur
- White Peach Cosmo $15.00
  
  Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Lemon

Zero Proof
- The Bee's Tea $8.00
  
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- Sage Berry Squeeze $8.00
  
  Lemonade, Blackberry, Sage
- Basil Berry Refresher $8.00
  
  Strawberry Purée, Muddled Lemon, Basil, Lemonade
- Toothless Shark Bite $8.00
  
  Sprite, Grenadine, Blue Coloring, Cherries, Gummy Shark Garnish
- Watermelon Cooler $10.00
  
  Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
- Ginger Berry Smash $10.00
  
  Ritual Zero Proof Whiskey Alternative, Lemon Juice, Wildberry Purée, Ginger Beer

Wine

Sparkling: 5oz (104-109 cal) | 8oz (166-175 cal) | bottle (525-555 cal); White: 5oz (108-129 cal) | 8oz (173-206 cal) | bottle (548-653 cal); Red: 5oz (117-130 cal) | 8oz (187-208 cal) | bottle (593-660 cal). All wines are gluten free

Sparkling
- La Marca, Prosecco, ITA $15.00+
- Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $10.00+
- A to Z, Rosé, "Bubbles", OR $13.00+

Rosé
- Charles & Charles, Rosé, WA $10.00+

Chardonnay
- Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $12.00+
- Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $16.00+

Interesting Whites
- Villa Rosa, Moscato d'Asti, ITA $10.00+
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $14.00+
- Kim Crawford, Pinot Grigio, Venezie, ITA $15.00+
- King Estate, Pinot Gris, Willamette, OR $14.00+
- Stoneleigh, Sauvignon Blanc, Marlborough, NZL $15.00+
- Carmel Road, Sauvignon Blanc, CA $9.00+

Pinot Noir
- Michael David, Pinot Noir, "Misfits and Mavens", CA $15.00+
- Elouan, Pinot Noir, OR $17.00+

Cabernet Sauvignon
- Carmel Road, Cabernet, CA $9.00+
- The Critic, Cabernet, Napa, CA $17.00+
- Greenwing by Duckhorn, Cabernet, WA $14.00+

Interesting Reds
- Masi, Rosso, "Campofiorin", Verona, ITA $16.00+
- Austin Hope, Red, "Troublemaker", Central Coast, CA $14.00+
- Salentein, Malbec, "Portillo", Uco, ARG $15.00+
- Saldo by The Prisoner Wine Co., Red, CA $20.00+

Beer & Seltzer

Craft and more!
- Athletic, N/A, Seasonal (USA) $9.00
- Athletic, Run Wild, N/A, IPA (CT) $9.00
- Athletic, Upside Dawn, N/A, Golden Ale (CT) $8.00
- Blue Moon (USA) $8.00
- Brooklyn, Seasonal (Brooklyn, NY) $9.00
- Bud, Light (USA) $6.00
- Budweiser (USA) $6.00
- Coors, Light (USA) $6.00
- Corona (Mexico) $7.00
- Heineken (Holland) $8.00
- Modelo, Especial (Mexico) $7.00
- Sam Adams, Seasonal (USA) $9.00
- Sam Adams (USA) $7.00
- Stella Artois (Belgium) $8.00

Drink Local
- Barrier Brewing, Money, IPA (Oceanside, NY) $12.00
- Blue Point, Toasted, Lager (Patchoque/Baldwinsville, NY) $7.00
- Brooklyn, Lager (Brooklyn, NY) $8.00
- Doc's, Cider (Warwick, NY) $8.00

Hard Seltzer
- High Noon, Vodka & Soda, Rotating Selections (USA) $9.00

After Dinner Drinks

Specialty Spirits
- Fernet-Branca, Fernet (Italy) $14.00
- Johnnie Walker, Blue, Scotch (Scotland) $50.00
- Macallan, Fine Oak, Scotch (Highland, Scotland) 18 Year $50.00
- Romana, Black, Sambuca (Italy) $15.00
- Romana, Sambuca (Italy) $13.00

Dessert Wines

All dessert wines are gluten free
- La Fleur Renaissance, Sauternes, France $16.00

Port

All ports are gluten free
- Croft, Tawny, Fine, Porto, Portugal $20.00
- Fonseca, Tawny, "10 Year", Porto, Portugal $17.00
- Graham's, Port, "Six Grapes", Reserve, Porto, Portugal $15.00

Dessert Cocktails
- Yin & Yang Martini $16.00
  
  White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- Espresso Martini $16.00
  
  Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
- Whipped Sunshine Lemonade $16.00
  
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream
- Baileys & Coffee $14.00
  
  Baileys Irish Cream, Coffee

Cheese Fondue

Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
- Vegan Cheese Fondue
  
  Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)

Salad

Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic
- Vegan House
  
  Mixed Greens, Tomatoes, Scallions. (91-165 cal per serving)
- Vegan California
  
  Mixed Greens, Tomatoes, Raspberry Walnut Vinaigrette. (89-164 cal per serving)

Entrée Fondue
- Vegan Garden Pot
  
  Ask about our Chef's selection of vegan options. (280-351 cal)

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Vegan Traditional Oil
  
  Our European cooking style made with canola oil
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Court Bouillon
  
  Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée

Chocolate Fondue

Served with a variety of fresh fruits and vegan treats (154 cal per serving)
- Vegan Chocolate Fondue
  
  Dark Chocolate. (360 cal per serving)

Kids Fun-Due

$16. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue +$16
- Chicken^
  
  (56-98 cal)
- Teriyaki-Marinated Steak^
  
  (64-106 cal)
- Shrimp^
  
  (50-92 cal)
- Salmon^
  
  (113-155 cal)
- Pork^
  
  (30-72 cal)

Dipper Sippers
- Kooky Coconut Lemonade $6.00
  
  This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
- Crisp Boss Applesauce $6.00
  
  Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
- Coop's Cherry Luau $6.00
  
  This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
- Chocolate Milk (Shaken) $6.00
  
  It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat

1/2 Off Cheese & Chocolate Fondue

Small: serves up to 2

Cheese Fondue
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Chocolate Fondue
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Handcrafted Cocktails
- Lemon Berry Mojito $9.00
  
  Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
- Love Martini $9.00
  
  Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
- Melting Pot Mule $9.00
  
  Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
- Modern Old Fashioned $9.00
  
  Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Espresso Martini $9.00
  
  Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

Select Wines

$7. 5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
- Carmel Road Sauvignon Blanc
- Carmel Road Chardonnay
- Carmel Road Cabernet Sauvignon

$2 Off Sam Adams Boston Lager®
- $2 Off Sam Adams Boston Lager®
  
  Ask your bartender for additional selections

Cheese Fondue

Choose any cheese fondue, one per cooktop. Served with our MeltOut Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request
- Bacon Mac & Cheese Fondue
  
  Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Bourbon Bacon Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
- Hot Honey Alpine
  
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
- Summer Sausage Dippers
  
  (130 cal)
- Cheese Double Dippers
  
  First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! (266-505 cal per serving). May contain nuts

Salad

Choose one fresh salad per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Entrée

Served with seasonal veggies. (117-132 cal per serving). Gluten-free
- Entrée Fondue
  
  Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)

Fondue Cooking Styles

Prepare your MeltOut entrée with one of our cooking styles, one per cooktop
- Coq Au Vin*
  
  Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Chocolate Fondue

Choose any chocolate, one per cooktop. Served with our MeltOut Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request
- Chocolate Fondue Dessert Plate
  
  Our decadent chocolate fondues are served with sweet treats and fresh fruits. Choose one chocolate per cooktop. (489-569 cal per serving). Gluten free dippers available upon request
- Yin & Yang Chocolate Fondue
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- S'mores
  
  Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
- Rocky Road
  
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Chocolate Double Dippers
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! (475-617 cal per serving). May contain nuts

Shareable Sips

Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
- Whipped Sunshine Lemonade $16.00+
  
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)
- Pink Crush $14.00+
  
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)
- Strawberry Blossom $14.00+
  
  Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)

Menu for The Melting Pot - Farmingdale provided by Allmenus.com

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