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Fresh mozzarella, tomatoes, Kalamata olives and fresh basil.
Eggplant lightly breaded and fried, rolled with a creamy ricotta filling.
Assorted Italian cold cuts and mixed cheeses with roasted peppers.
Crispy golden fried calamari served with a fresh tomato sauce.
Rice balls.
Fresh cut, cubed melon wrapped in prosciutto.
Cheese tortellini, spinach, tomatoes and scallions in broth. Vegetarian.
Mixed greens, tomatoes, carrots and cucumbers with balsamic dressing. Vegan.
Radicchio, baby arugula, endive, Gaeta olives and shaved Parmigiano with balsamic dressing. Vegetarian.
Mixed greens, roasted red beets, goat cheese, toasted walnuts, roasted corn and tomatoes with honey Dijon dressing. Vegetarian.
Mixed greens, portobello mushrooms, roasted peppers, toasted sunflower seeds and mozzarella with balsamic dressing. Vegetarian.
Mixed greens, red pears, Gorgonzola and toasted pecans with lime dressing. Vegetarian.
Romaine hearts, ciabatta croutons, shaved parmigiano and caesar dressing. Vegetarian.
Mixed dried fruit, mixed greens, goat cheese, walnuts and honey dijon dressing. Vegetarian.
Grilled chicken breast, roamine hearts, walnuts, raisins, fresh mint and gluten-free quinoa with mango dressing.
Grilled chicken, iceberg lettuce, fresh tomatoes, red onions, black olives, basil and fresh mozzarella with balsamic dressing.
Artichoke hearts, baby arugula, grilled chicken, gluten-free quinoa, fresh tomatoes, hot peppers, red onions and fresh mozzarella with balsamic dressing. Vegetarian.
Chopped organic baby kale, grilled chicken, red beets, fresh mango, avocado and pecans with honey dijon dressing.
Chopped organic baby kale, fresh mango, grilled chicken, gluten-free quinoa, cherry tomatoes, almonds and shredded mozzarella with mango dressing.
Grilled calamari, mixed greens, olives, capers, sun-dried tomatoes and scallions with lime dressing. Vegetarian.
Roasted shrimp, fresh mango, iceberg lettuce, cherry tomatoes and fresh mozzarella with raspberry vinaigrette. Vegetarian.
Italian tuna in olive oil, baby arugula, roasted corn, cherry tomatoes, roasted peppers, fried capers and shredded mozzarella with lime dressing. Vegetarian.
Gluten-free quinoa, grilled chicken, romaine hearts, fresh toamtoes, avocado, black olives, almonds and cucumber with mango dressing.
Grilled chicken, baby arugula, goat cheese, sun-dried tomatoes and toasted walnuts with balsamic dressing.
Grilled chicken, baby arugula, barley, cherry tomatoes, Gorgonzola, roasted hot peppers and hearts of palm with honey Dijon dressing.
Grilled chicken, mixed greens, gaeta olives, red onions, carrots and toasted almonds with balsamic dressing.
Grilled chicken, iceberg lettuce, guacamole, roasted hot peppers, shredded mozzarella and cherry tomatoes with lime dressing.
Grilled chicken, iceberg lettuce, shredded mozzarella, avocado, toasted almonds, cherry tomatoes and balsamic dressing.
Chicken cutlet, romaine hearts, tomatoes, Gaeta olives, red onions, roasted peppers and shaved Parmigiano with balsamic dressing.
Chicken cutlet, mixed greens, red onions and tomatoes with roasted garlic vinaigrette.
Chicken cutlet, mixed greens, tomatoes and goat cheese with balsamic dressing.
Chicken cutlet, mixed greens, red onions, roasted hot peppers, roasted corn, Gorgonzola and tomatoes with balsamic dressing.
Roasted turkey, baby arugula, endive, toasted pecans and Gorgonzola with roasted garlic vinaigrette.
Roasted turkey, baby spinach, goat cheese, roasted corn, sauteed mushrooms and crispy bacon with raspberry dressing.
Roasted turkey, mixed greens, shredded mozzarella, tomatoes, avocado, sauteed mushrooms and roasted hot peppers with balsamic dressing.
Roasted Angus steak, mixed greens, cherry tomatoes, Gaeta olives marinated red onions and Gorgonzola with balsamic dressing.
Grilled shrimp, romaine hearts, fresh mozzarella, raisins, toasted walnuts and tomatoes with balsamic dressing.
Grilled shrimp, iceberg lettuce, guacamole, toasted almonds, cherry tomatoes and roasted hot peppers with lime dressing.
Roasted salmon, mixed greens, guacamole, hearts of palm and toasted sunflower seeds with honey Dijon dressing.
Roasted salmon, baby spinach, endive, red pears, toasted pecans, roasted beets and cherry tomatoes with raspberry vinaigrette.
Grilled chicken, iceberg lettuce, shredded mozzarella, avocado, toasted almonds, cherry tomatoes and balsamic dressing.
Grilled chicken, baby arugula, goat cheese, sun-dried tomatoes and toasted walnuts with balsamic dressing.
Grilled chicken, mixed greens, Gaeta olives, red onions, carrots and toasted almonds with balsamic dressing.
Grilled chicken, iceberg lettuce, guacamole, roasted hot peppers, shredded mozzarella, cherry tomatoes and lime dressing.
Roasted turkey, baby arugula, endive, toasted pecans and Gorgonzola with roasted garlic vinaigrette.
Roasted Angus steak, mixed greens, cherry tomatoes, Gaeta olives, marinated, red onions and Gorgonzola with balsamic dressing.
Roasted salmon, baby spinach, endive, red pears, toasted pecans, roasted beets, cherry tomatoes and raspberry vinaigrette.
Grilled shrimp, romaine hearts, fresh mozzarella, raisins, toasted walnuts, tomatoes and balsamic dressing.
Grilled shrimp, iceberg lettuce, guacamole, toasted almonds, cherry tomatoes and roasted hot peppers with lime dressing.
Mixed greens, tomatoes, carrots and cucumbers with balsamic dressing. Vegan.
Mixed greens, roasted red beets, goat cheese, toasted walnuts, roasted corn and tomatoes with honey dijon dressing. Vegetarian.
Mixed greens, portobello mushrooms, roasted peppers, toasted sunflower seeds and mozzarella with balsamic dressing. Vegetarian.
Mixed greens, red pears, gorgonzola and toasted pecans with lime dressing. Vegetarian.
Roasted turkey, baby spinach, goat cheese, sauteed mushrooms, roasted corn and crispy bacon with raspberry dressing.
Roasted salmon, mixed greens, guacamole, hearts of palm and toasted sunflower seeds with honey dijon dressing.
Mixed dried fruit, mixed greens, goat cheese, walnuts and honey dijon dressing. Vegetarian.
Grilled chicken breast, roamine hearts, walnuts, raisins, fresh mint and gluten-free quinoa with mango dressing.
Grilled chicken, iceberg lettuce, fresh tomatoes, red onions, black olives, basil and fresh mozzarella with balsamic dressing.
Artichoke hearts, baby arugula, grilled chicken, gluten-free quinoa, fresh tomatoes, hot peppers, red onions and fresh mozzarella with balsamic dressing. Vegetarian.
Gluten-free quinoa, grilled chicken, romaine hearts, fresh toamtoes, avocado, black olives, almonds and cucumber with mango dressing.
Chopped organic baby kale, grilled chicken, red beets, fresh mango, avocado and pecans with honey dijon dressing.
Chopped organic baby kale, fresh mango, grilled chicken, gluten-free quinoa, cherry tomatoes, almonds and shredded mozzarella with mango dressing.
Grilled calamari, mixed greens, olives, capers, sun-dried tomatoes and scallions with lime dressing. Vegetarian.
Roasted shrimp, fresh mango, iceberg lettuce, cherry tomatoes and fresh mozzarella with raspberry vinaigrette.
Italian tuna in olive oil, baby arugula, roasted corn, cherry tomatoes, roasted peppers, fried capers and shredded mozzarella with lime dressing. Vegetarian.
Fusilli tossed with sun-dried tomatoes, artichoke hearts, green squash and homemade fresh mozzarella.
Ear shaped pasta with broccoli rabe in a garlic and oil sauce.
Penne sauteed in a fresh tomato sauce with eggplant, onion and fresh basil.
Rigatoni with sausage and peas, in a fresh tomato sauce with a touch of cream.
Linguine with shrimp, cherry tomatoes in a basil pesto sauce with a touch of cream.
Orecchiette with chopped lobster, chopped asparagus, and a garlic and oil white wine sauce.
With sun-dried tomato pesto, crumbled sausage and broccoli rabe.
Served with a Bolognese sauce.
Served with marinara sauce and a touch of cream.
Ground Angus beef, mozzarella, red onion, tomato, baby arugula and spicy salsa aioli on round rustic.
Ground Angus beef, mozzarella, sauteed onion, sauteed mushroom, crispy bacon, tomato, mixed greens and spicy artichoke sauce on round rustic.
Pan seared chicken breast with mixed mushrooms, onions and Marsala wine. Served with a potato and vegetable of the day.
Grilled salmon topped with sun-dried tomato in a lemon white wine sauce. Served with a potato and vegetable of the day.
Sauteed shrimp in a light cherry tomato white wine and garlic sauce. Served with a potato and vegetable of the day.
Marinated and served with mashed potatoes and mixed vegetables. Served with a potato and vegetable of the day.
Pan-seared chicken, prosciutto and fresh mozzarella. Served with a potato and vegetable of the day.
Lemon sauce served with orzo and mixed vegetables. Served with a potato and vegetable of the day.
Chopped tomatoes, cucumbers and mango. Served with a potato and vegetable of the day.
Topped with mango and sweet chili sauce. Served with a potato and vegetable of the day.
Roasted red pepper risotto topped with grilled shrimp. Served with a potato and vegetable of the day.
Mozzarella, tomato, basil, extra virgin olive oil, balsamic on krispina.
Roasted portobello, tomato and mozzarella on whole wheat.
Roasted portobello, broccoli rabe, roasted pepper, grilled zucchini and Asiago cheese on whole wheat.
Fried eggplant, mozzarella, tomato and basil on krispina.
Fried eggplant, smoked mozzarella, black olive paste and sun-dried tomato on krispina.
Fried eggplant, mozzarella and roasted peppers on krispina.
Four cheese panino, brie, fontina, mozzarella and Asiago cheese, grilled zucchini, spicy roasted pepper sauce on round rustic.
Roasted portobello, goat cheese, basil pesto and roasted pepper on whole wheat.
Artichoke hearts, sun-dried tomatoes, roasted peppers and baby arugula on focaccia. Vegan.
Grilled mixed vegetables with fresh tomatoes and mozzarella on rustic hero. Vegetarian.
Fresh mozzarella, sun-dried tomatoes, black olives and red onions on focaccia. Vegetarian.
Portobello mushroom, mozzarella, roasted peppers and sauteed onions on focaccia. Vegetarian.
Oven-roasted eggplant with sauteed onions and black olives on focaccia. Vegan.
Goat cheese, sun-dried tomatoes, black olives, grilled zucchini and red onion on focaccia. Vegetarian.
Grilled halloumi cheese, roasted eggplant spread, fresh tomato, baby arugula and fresh lemon juice on focaccia. Vegetarian.
Grilled halloumi cheese, avocado, sun-dried tomatoes and lemon juice on focaccia. Vegetarian.
Grilled chicken, black olive paste, grilled zucchini and mozzarella on ciabatta.
Grilled chicken, mozzarella, baby arugula and balsamic on krispina.
Grilled chicken, broccoli rabe and smoked mozzarella on ciabatta.
Grilled chicken, Parma ham, mozzarella and baby arugula on krispina.
Grilled chicken, roasted red onion, mozzarella and tomato on ciabatta.
Grilled chicken, mozzarella, grilled zucchini and roasted pepper on ciabatta.
Grilled chicken, mozzarella, roasted garlic aioli and tomato on ciabatta.
Grilled chicken, marinated artichoke, sun-dried tomato, mozzarella and basil pesto on ciabatta.
Grilled chicken, roasted hot pepper, basil pesto, mozzarella, chopped iceberg and tomato on ciabatta.
Grilled chicken, guacamole, chopped iceberg and mozzarella on rustic hero.
Chicken cutlet, fontina, roasted red onion, roasted pepper and spicy artichoke sauce on ciabatta.
Chicken cutlet, mixed greens, roasted pepper, mozzarella and herb mayo on ciabatta.
Chicken cutlet, mozzarella, roasted pepper and red onion on ciabatta.
Chicken cutlet, mozzarella, tomato, red onion and herb mayo on ciabatta.
Chicken cutlet, mozzarella, mixed greens and spicy salsa aioli on ciabatta.
Chicken cutlet, mixed greens, mozzarella, roasted hot pepper and tomato on ciabatta.
Grilled chicken breast with sauteed onions and fontina cheese on focaccia.
Chicken cutlet with tomato sauce and mozzarella on ciabatta.
Chicken tenders sauteed with spinach, fontina, white wine and garlic on round rustic.
Grilled chicken, mozzarella, roasted peppers and baby arugula on focaccia.
Parma ham, mozzarella, tomato, herb mayo, romaine, roasted pepper and balsamic on ciabatta.
Prosciutto crudo, mozzarella and baby arugula on ciabatta.
Prosciutto crudo, mozzarella and tomato on ciabatta.
Prosciutto crudo, mozzarella, sun-dried tomato, spicy salsa aioli, red onion, Gaeta olives and roasted hot peppers on ciabatta.
Imported smoked prosciutto (speck), fontina and baby arugula on ciabatta.
Imported smoked prosciutto (speck), mozzarella, baby arugula and spicy roasted pepper sauce on krispina.
Sopressata, fontina, baby arugula, roasted hot pepper and tomato on ciabatta.
Prosciutto, artichoke hearts, smoked mozzarella and red onion on focaccia.
Parma ham, mozzarella, tomatoes and spicy aioli on focaccia.
Spressata, brie cheese and fresh tomatoes on focaccia.
Slowly roasted porchetta, mozzarella, broccoli rabe and roasted hot pepper on round rustic.
Slowly roasted porchetta, provolone, roasted pepper and baby arugula on round rustic.
Slowly roasted porchetta, sauteed mushroom and smoked mozzarella on round rustic.
Sweet sausage, broccoli rabe and black olive paste on round rustic.
Sweet sausage, mozzarella and roasted hot pepper on round rustic.
Roasted Angus steak, sauteed onion, smoked mozzarella on ciabatta.
Roasted Angus steak, mozzarella and roasted pepper on ciabatta.
Roasted Angus steak, fontina and sauteed mushrooms on ciabatta.
Roasted Angus steak, avocado, roasted hot pepper, romaine, tomato and red onion on ciabatta.
Grilled shrimp, salsa aioli and baby arugula on round rustic.
Grilled shrimp, broccoli rabe, mozzarella, roasted hot pepper on ciabatta.
Grilled shrimp, baby arugula and guacamole on rustic hero.
Grilled shrimp, marinated artichoke, tomato and roasted garlic aioli on round rustic.
Italian tuna in olive oil with fresh tomato, baby arugula and spicy aioli on krispina. Vegetarian.
Italian tuna in olive oil with black olives, roasted peppers and artichoke hearts on krispina. Vegetarian.
Roasted turkey, mozzarella, roasted hot pepper and guacamole on ciabatta.
Roasted turkey, crispy bacon, smoked mozzarella, sauteed onion and herb mayo on krispina.
Roasted turkey, chopped iceberg, tomato, fontina and guacamole on rustic hero.
Roasted turkey, roasted red onion, sauteed mushrooms and fontina on rustic hero.
Mozzarella, tomato, basil, extra virgin olive oil and balsamic.
Roasted portobello, tomato and mozzarella.
Roasted portobello, broccoli rabe, roasted pepper, grilled zucchini and Asiago cheese.
Roasted portobello, goat cheese, basil pesto and roasted pepper.
Artichoke hearts, sun-dried tomatoes, roasted peppers and baby arugula on focaccia. Vegan.
Grilled mixed vegetables with fresh tomatoes and mozzarella on rustic hero. Vegetarian.
Fresh mozzarella, sun-dried tomatoes, black olives and red onions on focaccia. Vegetarian.
Portobello mushroom, mozzarella, roasted peppers and sauteed onions on focaccia. Vegetarian.
Oven-roasted eggplant with sauteed onions and black olives on focaccia. Vegan.
Goat cheese, sun-dried tomatoes, black olives, grilled zucchini and red onion on focaccia. Vegetarian.
Grilled halloumi cheese, roasted eggplant spread, fresh tomato, baby arugula and fresh lemon juice on focaccia. Vegetarian.
Grilled halloumi cheese, avocado, sun-dried tomatoes and lemon juice on focaccia. Vegetarian.
Grilled chicken, mozzarella, baby arugula and balsamic.
Grilled chicken, broccoli rabe and smoked mozzarella.
Grilled chicken, Parma ham, mozzarella and baby arugula.
Grilled chicken, roasted red onion, mozzarella and tomato.
Grilled chicken, mozzarella, grilled zucchini and roasted pepper.
Grilled chicken, marinated artichoke, sundried tomato, mozzarella and basil pesto.
Grilled chicken, roasted hot pepper, basil pesto, mozzarella, chopped iceberg and tomato.
Grilled chicken, guacamole, chopped iceberg and mozzarella.
Grilled chicken, mozzarella, roasted garlic aioli and tomato on ciabatta.
Grilled chicken breast with sauteed onions and fontina cheese on focaccia.
Grilled chicken, mozzarella, roasted peppers and baby arugula on focaccia.
Roasted turkey, mozzarella, roasted hot pepper and guacamole.
Roasted turkey, chopped iceberg, tomato, fontina and guacamole.
Roasted turkey, roasted red onion, sauteed mushrooms and fontina.
Prosciutto crudo, mozzarella and baby arugula.
Prosciutto crudo, mozzarella and tomato.
Imported smoked prosciutto (speck), fontina and baby arugula.
Sopressata, fontina, baby arugula, roasted hot pepper and tomato on ciabatta.
Prosciutto, artichoke hearts, smoked mozzarella and red onion on focaccia.
Parma ham, mozzarella, tomatoes and spicy aioli on focaccia.
Spressata, brie cheese and fresh tomatoes on focaccia.
Slowly roasted porchetta, mozzarella, broccoli rabe and roasted hot pepper.
Slowly roasted porchetta, provolone, roasted pepper and baby arugula.
Slowly roasted porchetta, sauteed mushroom and smoked mozzarella.
Roasted Angus steak, sauteed onion and smoked mozzarella.
Roasted Angus steak, mozzarella and roasted pepper.
Roasted Angus steak, fontina and sauteed mushrooms.
Roasted Angus steak, avocado, roasted hot pepper, romaine, tomato and red onion.
Grilled shrimp, broccoli rabe, mozzarella and roasted hot pepper.
Grilled shrimp, baby arugula and guacamole.
Italian tuna in olive oil with fresh tomato, baby arugula and spicy aioli on krispina. Vegetarian.
Italian tuna in olive oil with black olives, roasted peppers and artichoke hearts on krispina. Vegetarian.
Homemade tomato sauce topped with fresh mozzarella.
A blend of cheeses, fresh mozzarella, ricotta and goat cheese, drizzled with extra virgin olive oil.
Sauteed spinach, fresh mozzarella and ricotta.
Parma cotto, artichoke hearts, black olives and sun-dried tomato on a margherita pizza.
Chicken breast with sauteed broccoli, fresh mozzarella and tomato sauce.
A fresh sweet cherry tomato sauce topped with slices of fresh mozzarella.
Our traditional margherita pizza topped with think sliced prosciutto, arugula and shaved parmigiano.
Crumbled Italian sweet sausage, with tomato sauce and fresh mozzarella.
Italian smoked prosciutto (speck), sauteed spinach, mushrooms and brie cheese.
Grilled shrimp, sauteed broccoli, artichoke hearts, roasted peppers and fresh mozzarella.
Mozzarella, tomato and basil on rustic hero.
Chicken cutlet and mozzarella on rustic hero.
Double mozzarella melted between flattened round bread.
Hamburger, mozzarella, ketchup and tomato on round bread.
Chicken strips with a side of tuscan fries.
Choice of sauce.
Side of tuscan fries.
Marscapone and espresso soaked lady fingers and finished with a dutch cocoa.
Three mini cannoli filled with a smooth ricotta and chocolate chip filling.
Flattened round rustic, filled with extra Nutella and powdered sugar.
New York style cheese cake at it's best. Topped with graham cracker crumbles.
Fresh shredded carrots with pineapple, chopped walnuts and mixed spices, coated in a rich cream cheese frosting.
Sliced sweet and tangy apples, baked with spice, in a flaky crust, topped with a dash of cinnamon, a light sugar glaze.
Layers of chocolate cake and creamy chocolate mousse filling.
Three layer chocolate nut cake, a thick spread of Nutella and iced with milk chocolate.
Rich, smooth and dark chocolate cake covered in ganache.
Fresh main Lobster avocado scallions served with fries