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No cuisines specified
Village Kitchen
Iced cappuccino.
In season.
In season.
Prepaid daily.
With marinara sauce.
Monterrey jack and tri color tortilla chips.
With red pepper vinaigrette.
Served with sweet Thai sauce.
Call restaurant for daily soups.
Blackened sesame crusted tuna, wasabi, pickled ginger, and umami shiitake glaze.
Mixed greens, tomato, cucumber, red onion, feta, Kalamata olives, and lemon oregano vinaigrette.
Mixed greens, tomatoes, red onions, julienne carrots, and house dressing.
Romaine, Parmesan Reggiano, garlic herb croutons, and Caesar dressing.
Roasted beets, baby green beans, dried cranberries, fiery walnuts, Anjou pear, and goat cheese.
Roasted onions, sliced mushrooms, applewood bacon, and sherry vinaigrette.
Butternut squash, toasted pumpkin seeds, and arugula.
Avocado, cucumber, mixed greens, and tomato.
Edamame, corn, peppers, tomatoes, and ginger miso dressing.
Roasted beets, tomato, arugula, and red wine mustard vinaigrette.
Iceberg wedge, bleu cheese dressing, tomato, red onion, and smoked bacon.
Served with lettuce, tomato, pickle, and french fries.
Provolone, applewood smoked bacon, crispy tobacco onions, and balsamic ketchup. Served with lettuce, tomato, pickle, and french fries.
Bacon jam, and crumbled bleu cheese. Served with lettuce, tomato, pickle, and french fries.
Cheddar cheese. Served with lettuce, tomato, pickle, and french fries.
Buffalo mozzarella, shaved prosciutto, roasted red pepper, and basil aioli. Served with lettuce, tomato, pickle, and french fries.
Quinoa, green beans, broccoli, black bean and corn relish, pepperjack cheese, and teriyaki soy glaze. Served with lettuce, tomato, pickle, and french fries.
Arugula, roasted red pepper, and lemon basil aioli. Served with lettuce, tomato, pickle, and french fries.
Marinated portobello, arugula, red pepper, fresh mozzarella, and basil mayo. Served with lettuce, tomato, pickle, and french fries.
Challah bread, Cheddar cheese, pulled pork, and applewood bacon. Served with shoestring fries.
Corned beef served open-faced with sauerkraut and melted Swiss cheese on rye bread. Served with shoestring fries.
Served with shoestring fries.
Served with shoestring fries.
Served with shoestring fries.
With grilled chicken, bacon, Swiss and avocado. Served with shoestring fries.
Shaved prime rib and au jus. Served with shoestring fries.
Roasted red pepper butter, arugula, shaved Parmesan, and balsamic reduction. Served with shoestring fries.
Sliced avocado, applewood bacon, lettuce, tomato, and chipotle mayo. Served with shoestring fries.
Apple, brie, honey, Dijon, and wheat bread. Served with shoestring fries.
Skirt steak, caramelized onions, and melted mozzarella. Served with shoestring fries.
Grilled lobster meat and Creole mayo. Served with shoestring fries.
BBQ sauce and coleslaw. Served with shoestring fries.
Blackened grilled chicken with tomatoes, scallions, and a Cajun alfredo sauce.
Sweet and spicy sausage with roasted garlic Parmesan sauce and Orecchiette pasta.
Bacon wrapped, white cheddar mashed, mushroom gravy, and crispy onions.
Fried chicken, bleu cheese mashed potato, and baby green beans.
Parsnip honey puree, asparagus, shiitake mushrooms, and toasted sesame seeds.
Juniper and sage brined pork loin, butternut squash, and apple polenta.
Blackened pan seared with edamame corn salad, and balsamic drizzle.
Roasted garlic mashed potatoes, glazed carrots, and roasted onion confit.
Horseradish mashed potatoes, haricot verts and au jus.
Chipotle sweet potato hash, green beans, and demi port reduction.
Pineapple soy marinade, charred broccoli, and roasted fingerling potato.
Chimichurri marinated skirt steak with garlic and herb fries.
Please call the restaurant for the current selection.
Please call the restaurant for the current selection.
Menu for Village Kitchen provided by Allmenus.com
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