Romaine, shredded mozzarella, almonds and cherry tomatoes. Served with a side of balsamic dressing. Gluten free.

Cucumber, cherry tomatoes, feta cheese, onions and Kalamata olives over romaine tossed in Greek dressing. Gluten free.

chickpea, red bean, lemon juice, mint, garlic, tomatoes, salt, and pepper. Served on a bed of mixed greens. Gluten Free.

Romaine, shaved Parmesan cheese, Caesar dressing topped with crispy garlic Parmesan chicken

Spinach, chopped tomato and artichoke in a creamy sauce, topped with shredded Parmesan.

Marinara topped with fresh mozzarella and drizzled truffle oil.

Mozzarella and Asiago, topped with fresh chopped tomato, cilantro, garlic and chopped grilled shrimp.

Diced romaine, feta cheese, onions, Kalamata olives, tomatoes, cucumbers and Greek dressing.

Red onion, blue cheese dressing and hot sauce, mixed and topped with shredded mozzarella.

Ricotta, fresh mozzarella and goat cheese drizzled with truffle oil.

Fresh mozzarella and tomato sauce, topped with basil.

Marinara topped with Mozzarella and drizzled with truffle oil

Sauteed chopped rib eye topped with peppers and onions over American cheese.

Crispy chicken and red onion topped with shredded mozzarella and drizzled with a smokey BBQ and cheese sauce.

mozzarella cheese, roasted peppers, salami, pepperoni, sopresseta & marinated artichoke hearts, drizzled with a balsamic glaze.

Chicken, corn, black beans and cheese served with chipotle aioli.

Maple bourbon sauce served with blue cheese.

Top round steak shredded with cabbage, carrots and cilantro. Gluten free.

Sausage, broccoli rabe, shredded mozzarella with a side of duck sauce.

Fresh marinara and ricotta, topped with fresh basil and shaved Parmesan cheese.

Belgian waffle with crispy chicken drizzled with syrup and hot sauce on the side.

Marinated sliced skirt steak served with mashed potatoes. Gluten-free.

Crispy shrimp with lettuce, tomato and our signature spicy aioli.

Served with red peppers, Kalamata olives and feta cheese with pita bread.

Chopped shrimp, tomato, cilantro garlic and avocado and served with crispy plantain. Gluten free.

Steak, onions, peppers and cheese, served with a demi glaze.

American cheese, tomato, romaine and chipotle mayo.

Three mini flour, tomato basil tacos, filled with salami, soppressata, capocollo, romaine lettuce and diced tomato, lightly seasoned and drizzled with balsamic glaze.

Filled with ham, provolone cheese and served with a creamy Parmesan Dijon sauce.

Served in a light lobster cream sauce.

With wild rice.

Fresh cut melon and prosciutto.

Served in a butternut squash sauce with a dash of cinnamon

Served in a butternut squash sauce with a dash of cinnamon. Vegetarian.

Served in BBQ sauce with Asian slaw. Gluten-free.

Served with short rib and marina sauce, top with burrata sauce

Grilled shrimp over couscous with fresh basil, cherry tomato and dash of fresh lemon.

Crispy Shrimp lettuce, tomatoes, and our signature Aioli

Lightly tossed in a mild hot sauce and served with celery.

Marinated sliced steak served with Brussels's sprouts. Gluten free.

Served with a roasted red pepper sauce.

Burrata cheese, sliced tomatoes, topped with fresh basil and a drizzle of balsamic glaze.

Served with red peppers, Kalamata olives and feta cheese with pita bread.

Served with a chipotle sauce.

Pan seared potato and cheese with a kung pao sauce, topped with crushed peanuts and cilantro.

Served with a demi glaze sauce. Gluten free.

Tossed in a sweet chili sauce, served with peanut sauce on the side.

Crispy shrimp with a raspberry drizzle and fresh mango.

Fresh made guacamole topped with crabmeat and served with chips.

Served on a potato roll with avocado.

Shrimp skewer served with pan seared polenta cake and drizzled with New Orleans sweet BBQ sauce.

Pan seared served over garlic toast and mixed greens.

Grilled Shrimp over roasted pepper risotto. Gluten free.

Pan seared and topped with a maple bourbon glaze and served with asparagus. Gluten free.

Sliced rare drizzled with Sriracha sauce with mini mushroom risotto cakes. Gluten-free.

Served in a demi glaze with a pinch of shaved Parmesan.

Served with fresh marinara, diced breaded chicken and basil and topped with shaved Parmesan cheese.

Orecchiette pasta smoked Gouda mixed with brisket.

Fresh marinara with a touch of cream, ricotta, topped with basil and shaved Parmesan cheese.

Gluten free.

Sauteed with chopped prosciutto and topped with Parmesan cheese. Gluten free.

Sauteed and served over a red pepper sauce. Gluten free.

Chopped pan seared cabbage, onion and bacon lightly seasoned chopped.

3 pieces.

Peanuts, chocolate, peanut butter mousse.