Baked clams.
Mixed grilled vegetables.
Steamed clams with tomato, basil and herbs.
Steamed mussels with tomato, basil and herbs.
Gently rolled with spinach, ricotta and melted mozzarella cheese with alight tomato sauce.
Italian meats, artichokes, olives, mushrooms and mozzarella cheese.
Fried calamari.
Fresh tomato, mozzarella and basil.
Salad with endive, radicchio and mixed greens.
Caesar salad with homemade croutons.
Specialty mixed green house salad.
Mesculin greens tossed with pears, pecans and goat cheese finished with a raspberry vinaigrette.
Pasta with fresh tomato, onion and basil.
Made in pink meat sauce.
Made in pink meat sauce.
Angel hair pasta with shrimp, clams and calamari in marinara sauce.
Linguini with choice of sauce.
Small ear shaped pasta with garlic and broccoli.
Potato filled pasta with tomato and melted mozzarella.
Pasta with basil, pine nuts, garlic and seasoning.
Fresh pasta with heavy cream, butter and Parmigiano cheese.
Pasta with smoked bacon, onion, fresh tomato, basil and herbs.
Pasta with fresh tomato, eggplant ricotta and basil.
Pasta with vodka and pink cream sauce.
Bowtie pasta with salmon and green peas in a light tomato sauce with a touch of cream.
Linguini with shrimp, clams, mussels and calamari.
Angel hair pasta tossed with fresh vegetables in a light tomato sauce.
Pasta with fresh tomato, basil, garlic, gaeta olives, anchovies and capers.
Pasta with chicken and spinach in a vodka sauce.
Cheese filled ravioli with tomato sauce and melted mozzarella.
Rigatoni with grilled chicken and broccoli in a vodka sauce.
Chicken, eggplant, prosciutto and melted mozzarella in a white wine sauce.
Chicken pieces in garlic, lemon, olive oil, roasted peppers and fresh herbs.
Breaded breast of chicken with chopped salad.
Breaded chicken breast, sliced eggplant, melted mozzarella, mushrooms and white wine.
Breaded chicken cutlet, fresh tomato and melted mozzarella.
Served in a lemon and white wine sauce.
Served with mushrooms and a light brown sauce.
Breaded veal cutlet fresh tomato and melted mozzarella.
Medallions of veal with mushrooms, Marsala wine and shallots.
Medallions of veal with peppers, onions, mushrooms, garlic and fresh tomato.
Veal, eggplant, prosciutto and melted mozzarella in a white wine sauce.
Breaded veal with chopped salad.
Roasted peppers, onions and mushrooms dressed with melted mozzarella.
Grilled salmon served with seasonal vegetables and finished with a balsamic reduction.
Pan fried breaded shrimp with fresh tomato and melted mozzarella cheese over linguini.
Pan sauteed shrimp with a garlic, butter and white wine sauce on a bed of spinach.
Over spinach in a lemon and white wine sauce.
Mixed seafood, light touch of tomato, white wine and garlic on a bed of linguini.
Served in a lemon and white wine sauce.
Baked with bread crumbs tn a lemon and garlic sauce.
Spinach with olive oil and garlic.
Broccoli with olive oil and garlic.
Peas with prosciutto and shallots.
Broccoli rabe with garlic and oil.
Fried zucchin and mozzarella sticks.
With chicken, spinach and vodka sauce.
\