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East Eats
Pork.
Steamed Japanese bun with yummy Japanese pork and pepper onion.
Slice chicken in clear chicken and pork broth , scallion and bok-choy.
Sliced lean pork in delicious tonkotsu broth, bok-choy, enoki mushroom, scallion, soft boiled egg
Braised tenderloin beef in shoyu broth, bok-choy, fried onion,scallion and bean sprout.
Shrimp, scallops, crabmeat in delicious broth, bok-choy, boiled corn, scallion.
Enoki mushroom, baby bok-choy, menma, fried onion, boiled corn, scallion and soft bean curd.
Minced meat in spicy miso broth, seared bean curd, corn, baby-bak-choy and bean sprout.
Served with ginger dressing.
Green salad with avocado with ginger dressing.
Grilled chicken over green salad with house dressing.
Shrimp over green salad with house dressing.
Crabmeat, cucumber with spicy mayo dressing.
Ramen noodle, stir fry with chicken and baby bok-choy enoki mushroom.
Ramen noodle, stir fry with shrimp and baby bok-choy enoki mushroom.
Choice of broccoli, mixed vegetable, string bean, chow mein or sweet and sour.
Choice of broccoli, mixed vegetable, string bean or pepper and onion.
Choice of broccoli, mixed vegetable, string bean or lobster sauce.
Chicken, beef, shrimp and vegetable.
Spicy.
2 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
No rice.
No rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for East Eats provided by Allmenus.com
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