Piazetta

Served with bleu cheese and celery.

Fried calamari, fresh broccoli rabe and cherry peppers auteed in a light garlic and oil sauce topped off with a sprinkle of gorgonzola cheese.

Golden fried calamari served with a side of marinara sauce and lemon wedges.

Golden fried calamari served with a side of marinara sauce and lemon wedges.

Golden fried calamari served with a side of marinara sauce and lemon wedges.

Golden fried calamari in a vodka sauce (creamy pink sauce with Prosciutto)

Cherry peppers in a Fra Diavolo plum tomato sauce.

Blackened chicken, bacon, avocado, lettuce and tomatoes with ranch dressing on a ciabatta bread with melted provolone, served with fries.

Tossed salad topped with ITalian meats and cheeses.

Fresh cultivated mussels, steamed and seasoned in your choice of a white wine, garlic and herb broth or in a fresh garlic and plum tomato broth, also available spicy.

Served with house "Italian Style" dressing.

Romaine lettuce, garlic croutons, Parmesan cheese tossed with Caesar dressing.

Romaine lettuce tossed with bleu cheese dressing, carrorts and celery topped with "Buffalo Style Chicken".

With goat cheese croutons, cranberries, raisins and raspberry vinaigrette.

Mixed greens with walnuts, fried chicken cutlet and crumbled blue cheese lightly drizzled with a honey mustard dressing.

Fresh crispy romaine lettuce and mixed greens tossed with diced tomatoes, onions, black beans and yellow corn topped with fried chicken cutlet, drixxled with ranch dressing and topped with sliced avocado.

Fresh crisp wedge of romaine lettuce topped with applewood smoked bacon, feta cheese, red onions, diced roma tomatoes and carrots, drizzled with ranch dressing.

Mixed greens topped with fresh grilled shrimp, crumbled goat cheese, roasted peppers, grilled asparagus, diced onions and tomatoes, drizzled with a light creamy balsamic dressing.

Mesculin greens, blackened chicken, avocado, diced bacon, crumbled feta cheese, tomatoes and onions topped with ranch dressing.

Baby arugula, pears, gorgonzola cheese, cranberries, pecans, grilled chicken and served with balsamic vinaigrette.

Spinach, egg drop soup.

Cheese tortellini and chicken broth.

With fresh pan fried cubed eggplant.

Homemade baked ziti layered with sweet Italian sausage and topped with a crispy layer of melted mozzarella.

Rigatoni pasta tossed with fresh escarole, canneliini beans and spicy crumbled sausage, served in a garlic and oil brodino.

Penne pasta served in a creamy pink sauce with fried shrimp toppwed with mozzarella and baked to perfection.

Spaghetti pasta, mushrooms, peas, onion and prosciutto. Served in pink cream sauce.

Bowtie shaped pasta tossed with portobello mushrooms, fresh mozzarella and diced roma tomatoes served in a garlic and oil brodino.

Spaghetti pasta tossed in a light garlic and oil brodino with cubed pan-fried zucchini and crowned with ricotta.

Linguini pasta tossed with sliced skirt steak, portobello mushrooms, asparagus and roasted red peppers.

Spinach, sundried tomatoes and grilled chicken, sauteed with garlic and virgin olive oil.

Calamari sauteed in a spicy Fra Diavolo or Marinara style plum tomato sauce with linguine.

Broccoli florets and sundried tomatoes sauteed with garlic and virgin olive oil.

Shrimp sauteed in a spicy Fra Diavolo or Marinara style plum tomato sauce with linguine.

Fettuccine pasta tossed in a classic alfredo cheese sauce. Add grilled or fried chicken for an additional charge.

Sliced sausage or grilled chicken sauteed with broccoli rabe, sundried tomatoes and olives in a roasted garlic and virgin olive oil sauce with spiral shaped pasta.

Shrimp, mussels,New Zealand clams and calamari sauteed in your choice of Marinara, Fra Diavolo or roasted garlic and virgin olive oil.

Little neck and new zealand clams sauteed with roasted garlic, extra virgin olive oil and Italian parsley.

Shrimp, broccoli florets and diced tomatoes sauteed with garlic and virgin olive oil.

Spiral shaped pasta sauteed with fried chicken in a blend of "San Marsano" plum tomato and hmemade pesto sauce.

Fresh groun hearty meat sauce with a touch of cream.

Grilled chicken, spinach and mozzarella cheese tossed in a creamy pink sauce.

Extra virgin olive oil, roasted garlic and herbs.

Shrimp saiteed in a garlic and white wine "scampi" sauce with "Julienne Zucchini" and seasoned bread crumbs over linguine pasta.

Mussels sauteed in a marinara sauce or spicy Fra Diavolo plum tomato sauce with linguine.

Cubed pan fried eggplant sauteed in a marsala plum tomato sauce with ricotta.

Grilled chicken and fresh mozzarella sauteed in a brown Madiera wine sauce.

Sliced Italian sausage, carmelized onions and peas sauteed with a creamy Gorgonzola cheese sauce.

Spiral shaped pasta tossed with grilled chicken, peppers and onions in a marinara sauce baked with mozzarella.

Sauteed assorted vegetables in a plum tomato sauce or with garlic and virgin olive oil.

Tomato sauce with 3 meatballs or sliced sausage for an additional charge with combination of 2 meatballs and sliced sausage for additional charge.

Sauteed in garlic and olive oil.

2 pieces chicken per order.

4 pieces homemade "Italian Style" meatballs.

Fried chicken cutlets sauteed with onions and mushrooms prepared in a Marsala wine sauce served over a bed of spinach.

Chicken breast sauteed with pan roasted potatoes, sausage and peppers served in a rosemary white wine sauce.

Chicken in creamy pink vodka sauce sauteed with diced imported prosciutto topped with mozzarella.

Prepared with fried or marinated grilled chicken topped with bruschetta style tomatoes, red onions and fresh basil. Served with cubed fresh mozzarella for an additional charge.

Battered chicken sauteed in a white wine and lemon butter sauce.

Chicken breast simmered in a Gorgonzola cheese sauce with baby spinach and diced roma tomatoes.

Chicken cutlet topped with pomodor sauce and melted mozzarella cheese.

Medallions of chicken simmered in a white wine lemon butter sauce with artichoke hearts and capers.

Medallions of chicken sauteed in a mushroom Marsala wine sauce.

Medallions of chicken layared with battered eggplant, prosciutto and mozzarella simmered in a brown Marsala wine sauce.

Chicken simmered with peppers, onions and mushrooms in a sherry wine plum tomato sauce.

Marinated grilled chicken topped with sauteed julienne style mixed vegetables.

Marinated grilled chicken topped with sauteed jspinach, broccoli and mushrooms.

Marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella.

Battered eggplant rolled with ricotta, baked with pomodoro sauce and mozzarella cheese.

Battered topped with pomodoro sauce and melted mozzarella cheese.

Meatball topped with pomodoro sauce and melted mozzarella cheese.

Tender veal cutlet and eggplant topped with pomodoro sauce and melted mozzarella.

Chicken cutlet, eggplant and one shrimp topped with pomodoro sauce and melted mozzarella cheese.

Breaded shtimp sauteed in a mushroom Marsala wine sauce, topped with melted mozzarella cheese.

Egg battered shrimp sauteed in a white wine , lemon butter sauce.

Shrimp simmered in a white wine garlic scampi sauce with seasoned bread crumbs and baby spinach.

Fried shrimp topped with pomodoro sauce and melted mozzarella cheese.

Pan fried breaded shrimp with baby spinach and grape tomatoes topped with mozzarella served in a white wine garlic scampi sauce.

Skirt steak simmered with peppers, onions and mushrooms in a sherry wine plum tomato sauce.

Marinated skirt steak with sauteed mushrooms and onions and Gorgonzola cheese.

Marinated skirt steak with sauteed spinach, broccoli and mushrooms.

Prepared with veal topped with bruschetta style tomatoes, red onions and fresh basil.

Battered veal sauteed in a white wine and lemon butter sauce.

VEal cutlet topped with pomodoro sauce and melted mozzarella cheese.

Medallions of veal simmered in a white wine lemon butter sauce with artichoke hearts and capers.

Medallions of veal sauteed in a mushroom Marsala wine sauce.

Medallions of veal layered with battered eggplant, prosciutto and mozzarella simmered in a brown Marsala wine sauce.

Veal simmered with peppers, onions, mushrooms in a sherry wine plum tomato sauce.

Grilled sweet Italian sausage and sauteed broccoli rabe with kalamata olives.

Choice of red, white or Fra Diablo.

Sausage topped with pomodoro sauce and melted mozzarella cheese.

With seasoned ricotta & mozzarella cheese.

Sausage, peppers, onions, mozzarella cheese & tomato sauce.

Strips of chicken cutlets, mozzarella cheese & tomato sauce.

Filled with ground beef, peas, mozzarella cheese & pomodoro sauce.

Angel hair pasta, ricotta, mozzarella & grated parmigiana cheese.

Grilled marinated steak with sautéed mushrooms & onions, gorgonzola cheese on garlic bread.

Your choice of grilled chicken or sausage sauteed with broccoli rabe and melted homemade fresh mozzarella.

Breaded chicken topped with vodka sauce and melted mozzarella.

Grilled chicken, imported prosciutto, fresh mozzarella, roasted red peppers & baby arugula, served with balsamic vinaigrette.

Prepared grilled or fried with lettuc, tomato, roasted peppers and homemade mozzarella.

Sauteed broccoli and grilled chicken with homemade mozzarella.

Salami, provolone & roasted pepper.

Buffalo chicken topped with melted mozzrella.

Chicken francese topped with melted mozzarella.

Chicken marsala topped with melted mozzarella.

Tomato basil sauce, homemade mozzarella, sautéed broccoli rabe, crumbled spicy sausage and olives.

Homemade mozzarella, tomato basil sauce & a touch of virgin olive oil.

Tomato basil sauce, homemade mozzarella, crumbled sausage & sliced hot cherry peppers.

"The four seasons pizza" tomato basil sauce, homemade mozzarella , topped with ¼ olives, ¼ imported prosciutto, ¼ artichoke hearts, & ¼ mushrooms.

Tomato basil sauce, eggplant, ricotta & homemade mozzarella.

Tomato basil sauce, salami, prosciutto, artichoke hearts, olives, mushrooms & homemade mozzarella.

Tomato basil sauce, roasted peppers, pepperoni, tomatoes, olives & homemade mozzarella.

Tomato basil sauce, mushroom, artichoke hearts, roasted peppers, olives, onions and homemade mozzarella.

Mozzarella cheese and tomato sauce.

Combination of 4 cheeses and garlic oil, homemade fresh mozzarella with ricotta, pecorino romano and mozzarella.

Margherita topped with chopped salad.

Breaded chicken cutlet topped with mozzarella cheese & sweet chili sauce.