6 clams.

Served with marinara or fra diavolo sauce.

For 2. Semolina crusted calamari, fried with fresh garlic, hot Italian cherry peppers and flamed roasted peppers, finished with a plum tomato sauce.

6 pieces served with pomodoro sauce.

5 pieces served with honey mustard.

8 pieces served with blue cheese and celery sticks.

9 pieces served with blue cheese and celery sticks.

Served with pomodoro sauce.

5 pieces served with spicy orange ginger sauce.

Prince Edward Island mussels, steamed and seasoned in a white wine garlic broth or in a garlic plum tomato broth.

4 pieces of breaded cheese ravioli served with pomodoro sauce.

With melted mozzarella cheese.

Baby artichoke hearts battered and sauteed in a white wine lemon sauce.

5 pieces served with lemon wedges and marinara sauce.

2 pieces.

Cheese tortellini in a light chicken broth.

Red and white cannellini beans with pasta in a light plum tomato broth.

Roasted chicken pieces, diced vegetables and orzo pasta.

Spinach egg drop soup.

Assorted vegetables in a plum tomato broth.

Romaine lettuce tossed with blue cheese dressing, carrots, and celery. Topped with "Buffalo-style chicken".

Tomatoes, cucumber, onion, and olives.

With mozzarella cheese.

Field greens with endive and radicchio served with a balsamic vinaigrette.

Baby spinach tossed with a raspberry vinaigrette and topped with Gorgonzola cheese, tomatoes, red onions and roasted pecans.

Mixed greens topped with Italian cold cuts and cheeses. Serves 1 to 2.

Grilled marinated portabello mushrooms stuffed with imported Gorgonzola and sun-dried tomatoes. Topped with a balsamic glaze.

Homemade mozzarella cheese, vine ripened tomatoes and roasted peppers drizzled with a virgin olive oil and balsamic dressing.

A towering combination of marinated grilled portobello mushrooms, homemade fresh mozzarella, flame roasted peppers and basil drizzle with a pesto sauce.

With garlic and olive oil.

With garlic and olive oil.

With garlic and olive oil.

With pomodoro sauce.

With pomodoro sauce.

2 pieces. Thinly sliced meat.

2 pieces. Thinly sliced meat.

With choice of sauce.

With choice of sauce.

Fried potatoes.

Fusili pasta tossed with shrimp, scallops, and flame-roasted peppers in a unique creamy seafood sauce.

Fettuccine pasta tossed with grilled chicken, artichoke hearts, sun-dried tomatoes, sauteed in a unique lemon and pesto "di basilico" sauce.

Penne pasta topped with a combination of grilled chicken and vegetables, sun-dried tomatoes, baby spinach, sauteed in a roasted garlic and extra virgin olive oil sauce.

Fettuccine pasta served in a creamy Alfredo cheese sauce.

Imported prosciutto sauteed in a creamy pink vodka sauce.

Bowtie shaped pasta tossed with shrimp, portabella mushrooms and garden peas, sauteed in a flame roasted pepper creamy pink sauce.

Shrimp, broccoli florets and sun-dried tomatoes, sauteed in a roasted garlic and olive oil sauce.

Assorted vegetables sauteed in a light plum tomato, roasted garlic, and extra virgin olive oil brooding over whole wheat pasta.

Linguine pasta sauteed with shrimp and julienne zucchini in a white wine sauce, sprinkled with seasoned bread crumbs.

Shrimp served in a mild marinara plum tomato sauce over linguine.

Shrimp served in a spicy fra diavolo plum tomato sauce over linguine.

Over linguine.

Over linguine.

Red or white. A combination of North-Shore and whole baby clams, sauteed in a marinara, fra diavolo or roasted garlic and olive oil sauce.

Red or white. Shrimp, mussels and clams sauteed in your choice of either marinara, fra diavolo or roasted garlic and olive oil sauce.

Bowtie shaped pasta with grilled shrimp and asparagus, sauteed in a pink peppercorn chardonnay cream sauce.

Broccoli and sun-dried tomatoes sauteed in a roasted garlic and olive oil sauce with bowtie pasta.

Assorted vegetables sauteed in your choice of a light plum tomato, roasted garlic and olive oil or a creamy Alfredo cheese sauce.

Penne pasta tossed with grilled chicken strips, spinach and mozzarella cheese, sauteed in a creamy pink sauce.

Grilled chicken strips, sun-dried tomatoes, baby spinach and fresh mushrooms, sauteed in a roasted garlic and olive oil sauce.

Sausage, broccoli rabe, sun-dried tomatoes and imported Sicilian olives, sauteed in a roasted garlic and olive oil sauce.

Penne pasta tossed with battered eggplant, sauteed in a Marsala plum tomato sauce, topped with a dash of whole milk ricotta cheese.

A garlic plum tomato sauce.

Fusili pasta tossed with grilled chicken strips, sauteed in a plum tomato sauce and pesto sauce.

Fettuccine pasta tossed with pesto sauce, freshly ground pignoli nuts and Parmesan cheese.

A hearty Italian style meat sauce.

Penne pasta tossed with grilled chicken strips, cubed homemade mozzarella, sauteed in a madiera wine plum tomato brown sauce.

Italian tomato sauce. Add 3 meatballs or sliced Italian sausage for an additional charge.

Layered dish with wide flat pasta.

8 pieces. Stuffed pasta.

Narrow tube shaped pasta.

5 pieces. Shell shaped pasta with a filling.

Comes with fresh battered eggplant.

3 pieces. Stuffed large tube shaped pasta.

Pan-seared chicken layered with imported prosciutto, battered eggplant, and homemade melted mozzarella topped with a light Madeira wine sauce.

Pan seared veal layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.

Medallions of chicken with peppers, onions and fresh mushrooms, sauteed in a sherry wine plum tomato sauce.

Medallions of veal with peppers, onions and fresh mushrooms, sauteed in a sherry wine plum tomato sauce.

Medallions of chicken, sauteed in a Marsala wine sauce with fresh mushrooms.

Medallions of veal, sauteed in a Marsala wine sauce with fresh mushrooms.

Pan seared breaded chicken cutlets topped with pomodoro sauce and melted mozzarella cheese.

Pan seared breaded veal cutlets topped with pomodoro sauce and melted mozzarella cheese.

Medallions of chicken simmered with artichoke hearts and capers in a white wine, lemon basil sauce.

Medallions of veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce.

Egg battered chicken cutlets sauteed in a white wine lemon butter sauce.

Egg battered veal cutlets sauteed in a white wine lemon butter sauce.

Garlic and oil sauce, broccoli and tomatoes, melted mozzarella cheese.

Chicken with ham and eggplant topped with melted mozzarella cheese.

Peppers and onions sauteed with white wine and a plum tomato sauce or butter.

Grilled chicken topped with assorted sauteed vegetables.

Breaded jumbo shrimp pan seared, topped with pomodoro sauce and melted mozzarella.

Egg battered jumbo shrimp sauteed in a white wine lemon butter sauce.

Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic and white wine scampi sauce.

Breaded jumbo shrimp pan seared and topped with mozzarella cheese simmered in a portobello mushroom Marsala wine sauce.

Breaded jumbo shrimp and chicken pan seared and topped with mozzarella cheese simmered in a portobello mushroom Marsala wine sauce.

Breaded jumbo chicken pan seared and topped with mozzarella cheese simmered in a portobello mushroom Marsala wine sauce.

Egg battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella.

Prepared Parmigiana style with pomodoro sauce and melted mozzarella.

Prepared Parmigiana style with pomodoro sauce and melted mozzarella.

Prepared Parmigiana style with pomodoro sauce and melted mozzarella.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

Red or white. A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

Sauteed with broccoli rabe and melted homemade fresh mozzarella.

Sauteed with broccoli rabe and melted homemade fresh mozzarella.

Comes with peppers, onions and American cheese.

Grilled or fried chicken club with lettuce, tomato and balsamic vinaigrette.

with lettuce, tomato and balsamic vinaigrette.

Salami, provolone, ham, pepperoni, lettuce, tomato, mayo.

Lettuce, tomato, onions, pickles.

Cheese, lettuce, tomato, onions, pickles.

Bacon, cheese, tomato, onions, lettuce, pickles.

Homemade seasoned Italian bread stuffed with flame roasted peppers and fresh mozzarella.

Homemade seasoned Italian bread stuffed with flame roasted peppers and fresh mozzarella.

Homemade seasoned Italian bread stuffed with carrots, zucchini, squash, onion, eggplant, flame roasted peppers and fresh mozzarella.

Homemade seasoned Italian bread stuffed with flame roasted peppers and fresh mozzarella.

Homemade seasoned Italian bread stuffed with Buffalo sauce, fresh mozzarella, blue cheese and lettuce.

Grilled or fried chicken with lettuce, tomato, cheese optional.

Romanie lettuce, shredded cheese.

Romaine lettuce, Buffalo chicken.

Yellow squash, zucchini, eggplant, tomato, fresh mozzarella, basil.

A lightly seasoned crust baked with shredded mozzarella, topped with field greens, flame-roasted peppers, grape tomatoes, red onions, black olives, cucumbers and a balsamic glaze.

Thin crust pan pizza layered with mozzarella and grated pecorino Romano cheeses, then spotted with a garlic plum tomato sauce. 12 slices.

White onions, bread crumbs and a 16x16 pan pizza.

Chicken pieces sauteed in a combination of BBQ and hot sauces prepared on a round pizza crust with mozzarella cheese. 8 slices.

Red onions, basil, balsamic, garlic and oil.

Penne pasta tossed with pomodoro sauce topped with seasoned ricotta and mozzarella cheese on a round pizza crust. 8 slices.

A round pizza crust basted with garlic and olive oil, topped with mozzarella cheese and seasoned ricotta. No sauce. 8 slices.

"Old world" style pan pizza baked with garlic and olive oil, topped with garlic plum tomato sauce, pecorino Romano cheese and fresh basil. 12 slices.

"Old world" style pan pizza baked with garlic and olive oil, topped with garlic plum tomato sauce, pecorino Romano cheese and fresh basil. 12 slices.

Sauteed broccoli, spinach and mushrooms with flame roasted peppers and mozzarella cheese. 8 slices.

Thin crust pan pizza, baked with garlic and olive oil, topped with homemade fresh mozzarella, tomatoes, basil and roasted peppers. Drizzled with a pesto sauce. 9 slices.

8 slices.

Sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers and extra cheese. 12 slices.

A personal 12" gluten free pizza with mozzarella cheese and tomato sauce.

Grilled eggplant, zucchini and yellow squash with spring mix, sliced tomatoes, fresh mozzarella and balsamic glaze.

Pieces of pineapple with ham or bacon.

Round pizza with mozzarella cheese and tomato sauce. 8 slices.

16"x16" pan pizza with mozzarella cheese and tomato sauce. 12 slices.

Sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers and extra cheese.

Sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers and extra cheese.

A tasty blend of shrimp and clams sauteed in our famous scampi sauce, topped with mozzarella and Italian seasoned bread crumbs.

Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.

Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers and homemade fresh mozzarella.

Tomato basil sauce topped with flame roasted peppers, sauteed spinach, broccoli and fresh mushrooms with homemade fresh mozzarella.

Plum tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto, 1/4 fresh mushrooms.

Plum tomato basil sauce with homemade fresh mozzarella, topped with egg battered eggplant and seasoned ricotta.

Plum tomato basil sauce with salami, prosciutto, artichoke hearts, black olives, fresh mushrooms and homemade fresh mozzarella.

Plum tomato basil sauce and homemade fresh mozzarella cheese, topped with flame roasted peppers, pepperoni, olives and sliced garden tomatoes.

No sauce. Seasoned ricotta, homemade fresh mozzarella and pecorino Romano cheese with fresh garlic and olive oil.

Plum tomato basil sauce topped with fresh mushrooms, artichoke hearts, roasted peppers, black olives, onions and homemade fresh mozzarella.

Plum tomato and pesto "di basilico" sauces blended and topped with grilled chicken, portobello mushrooms and homemade fresh mozzarella.

Filled with meat sauce, peas and mozzarella cheese.

Comes with mozzarella cheese.

Comes with seasoned ricotta and mozzarella. Add ham, pepperoni, sausage or meatball for an additional charge.

Pizza dough rolled with strips of chicken cutlets, pomodoro sauce, mozzarella and Parmesan cheeses.

Pizza dough rolled with sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella.

Capellini pasta with ricotta, homemade mozzarella and grated Parmigiana cheese, served with a side of pomodoro sauce.

Made with Yukon potatoes, served with a side of rosemary brown sauce.

Small baked ziti, 1 ravioli, 1 stuffed shell, 1 manicotti and salad.

1 meatball, 1 sausage, 1 chicken cutlet, and 1 veal cutlet with salad or pasta.

Rich creamy cake.