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Avicolli's Coal Fire
Sweet caramelized onions simmered in a rich beefy broth with a provolone topping.
Pickled red onions, grape tomatoes, candied walnuts, goat cheese and roasted garlic vinaigrette.
Fresh mozzarella, heirloom tomato, balsamic reduction, roasted red peppers, Kalamata olives, mixed greens and olive oil.
Burrata cheese, fried soft shell crab, arugula, grape tomatoes, pickled red onions and lemon balsamic vinaigrette.
Stuffed cherry peppers, ground beef, Asiago cheese and Italian breadcrumbs.
Perfectly seasoned meatballs are deep-fried and served on a bed of house-made tomato sauce and mozzarella, topped with grated Romano cheese.
Pancetta, cherry peppers, banana peppers, escarole, parm reggiano and breadcrumbs.
Italian dressing, soppressata, salami, arugula, spring mix, sharp provolone, served with pepperoncini, Alfonzo olives, Kalamata olives, roasted peppers, artichokes, hard-boiled eggs and tuna.
Tomato rosemary sauce, Parma Reggiano and mozzarella.
Ground beef, sweet peas, parma reggiano, house marinara or vodka sauce.
Radish, pickled beets, orange supreme, shaved asparagus and herb vinaigrette.
Fried calamari, shrimp, scallops, banana peppers served with spicy marinara and charred lemon
Spring mix, tomatoes, caramelized onions.
Crispy Coal Fired Chicken Wings
Fresh haddock prepared 1 of 2 ways, served with fresh pasta or rapini and roasted potatoes. Francaise or oreganata.
Pan-seared scallops, charred green onion corn risotto and fried leeks.
Pan-seared Halibut, creamy polenta, purple Swiss chard and gremolata.
Ricotta cheese, mozzarella and grana padana.
Pounded on the bone, breaded and fried pork chop, arugula salad, roasted potatoes, rapini, balsamic lemon vinaigrette.
Egg-battered chicken, fresh mozzarella, prosciutto di parma, tagitelli and lemon butter sauce.
Breaded fried eggplant, house marinara, parma reggiano and mozzarella.
Grilled filet mignon, rapini, roasted potatoes and mushroom Bearnaise.
Grilled 14 oz. New York strip, rapini, berry demi and roasted potatoes.
Served with fresh pasta, or rapini and roasted potatoes. (Franchise style) (Marsala style) (chicken Parm).
8 oz. burger, red onion marmalade, arugula, lemon garlic aioli, Gorgonzola, thick-cut bacon, brioche bun with Tuscan fries.
Veal cutlet pounded thin, prepared 1 of 3 ways, served with fresh pasta, or rapini and roasted potatoes. (franchise style) (Marsala style) (piccata style).
House marinara, Parma Reggiano and mozzarella.
Shrimp, capers, chili, olives, garlic, lemon, fumet and linguine.
Scallops, shrimp, clams, mussels, cherry peppers, calabrian chilies and tagliatelli.
Shredded short rib ragu, shallots, red wine, garlic, fresh herbs, tomato, Parma Reggiano, tagliatelle and basil.
Pesto with tagliatelle. Basil, parsley, arugula, garlic, olive oil, salt and pepper, lemon zest, red wine vinegar and topped with toasted pine nuts.
White wine, garlic, butter, hard-shell clams, charred lemon and linguine.
Ground sausage, rapini, olive oil, garlic, Parma Reggiano and cavatelli.
Red onions, bell peppers, red wine, heavy cream, cherry peppers, Parma Reggiano and rigatoni.
House marinara, heavy cream, vodka, Parma Reggiano, basil and rigatoni.
Brown butter, cream, sage, balsamic reduction, basil and Parma Reggiano.
Cheese stuffed tortellini, sherry cream sauce, basil and Parma Reggiano.
House marinara, ground beef, ricotta and mozzarella.
8 oz. burger, spring mix, tomato, red onion, roasted garlic aioli, brioche bun. It comes with a side of fries.
8 oz. burger, red onion marmalade, arugula, lemon garlic aioli, gorgonzola, thick-cut bacon, brioche bun, with tuscan fries.
Fried 6 oz. veal cutlet, rapini, provolone, lemon gremolata.
6 oz. grilled chicken breast, fresh mozzarella, tomato, basil, spring mix, balsamic reduction.
6 oz. chicken breast, grana Padano, mozzarella, house marinara.
Mortadella ham, provolone, genoa salami, olive spread.
Three house meatballs, grana Padano, mozzarella, house marinara.
Ground veal, lemon aioli, spring mix, heirloom tomato, capers, provolone.
Tomatoes, oregano, olive oil, salt and pepper, roasted garlic crostini, green peppers, red onions.
6oz buttermilk fried chicken breast, mac sauce, spring mix
Russian Dressing, Pastrami, Sauerkraut, Swiss cheese. marbled rye.
Haddock, Coleslaw, tartar sauce, served with french fries
6oz grilled chicken breast, fresh mozzarella, tomato, basil, spring mix, balsamic reduction
6oz chicken breast, Grana Padano, mozzarella, house marinara.
Three house meatballs, Grana Padano, mozzarella, house marinara.
Menu for Avicolli's Coal Fire provided by Allmenus.com
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