Chicken tenders, mini quesadillas, fried mozzarella and Buffalo wings. Served with 4 dipping sauces.

A selection of crisp calamari, garlic chipotle firecracker shrimp, coconut shrimp, and a grilled shrimp skewer. Served with 2 dipping sauces.

Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.

Choice of sauce. Served with bleu cheese and celery.

A flour tortilla filled with grilled chicken, Monterey Jack and cheddar cheeses, and fresh pico de gallo. Served with guacamole, sour cream and salsa.

Crisp calamari rings served with marinara sauce.

Tricolor tortilla chips topped with spicy queso, chili, fresh pico de gallo, guacamole and sour cream.

A selection of crisp calamari, garlic chipotle Firecracker shrimp, coconut shrimp and a grilled shrimp skewer.  Served with two dipping sauces.

Beer battered onion rings served with our chipotle garlic dipping sauce.

Fried Wisconsin cheese curds served with ranch dipping sauce.

Crispy, tangy thin cut dill pickles fries lightly coated in a cornmeal and mustard batter. Served with ranch dipping sauce.

Crisp tater tots smothered in gravy, cheddar, and Monterey Jack cheese.

4 jumbo shrimp tempura battered to order and served on a bed of warm garlic slaw with an orange ginger dipping sauce.

Made fresh daily!

Homemade chili topped with red onion, cheddar and Jack cheeses, and sour cream. Served with tricolor tortilla chips for dipping.

Boneless chicken breasts pan-crusted with Parmesan cheese and oregano. Topped with lemon butter sauce and fresh Italian tomato salsa and served over seasoned rice with garlic baby beans.

A grilled boneless chicken breast topped with sliced tomato, fresh basil and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.

Pan seared chicken breasts topped with sauteed spinach, Madeira mushroom sauce and melted fresh mozzarella. Served over homemade garlic mashed potatoes.

Sauteed chicken breasts served over garlic mashed potatoes and topped with Marsala sauce with mushrooms and onions.

A 1/2 bone-in antibiotic-free chicken roasted with garlic and herbs. Served with garlic mashed potatoes and garlic baby beans.

Pan seared chicken breasts served over seasoned rice and a vegetable medley with a sweet, spicy and tangy Asian sauce.

Lightly seasoned broiled hand cut North Atlantic salmon topped with dill butter. Served with your choice of side and garlic baby beans.

Jumbo lump crab stuffed flounder baked in our creamy Parmesan sauce and topped with crisp Parmesan breadcrumbs. Served with choice of side.

Crisp battered hand-cut cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

Hand made, pan seared crab cakes with jumbo lump crab served over dill garlic aioli. Served with choice of side.

Jumbo lump crab stuffed shrimp baked in a lemon butter garlic sauce. Served with choice of side.

Crisp Nantucket fried shrimp served with cocktail sauce and your choice of side.

Crisp fried coconut shrimp served with our orange horseradish marmalade for dipping and your choice of one side.

Baked cod topped with tomato basil salsa and lemon butter sauce. Served with your choice of one side.

Sauteed shrimp and tagliatelle pasta tossed with garlic basil pesto. Served with garlic bread.

Our classic grilled North Atlantic handcut salmon paired with a grilled shrimp skewer. Served with choice of side.

Pan seared salmon brushed with an orange ginger glaze. Served over a bed of vegetables and a side of seasoned rice.

8 oz.

10 oz.

12 oz.

14 oz.

Sliced bistro steak topped with roasted garlic aioli and a Parmesan crust. Served with lyonnaise potatoes and garlic baby beans.

Our signature, juicy and flavorful hand-cut filet mignon.

Our hand cut New York strip steak and the most premium cut of the strip loin.

A 16 oz. bone-in USDA choice cowboy steak grilled to order. Finish it with mesquite seasoning or topped with Gorgonzola butter.

A fresh cut and hand-trimmed ribeye grilled to perfection.

Two 4 oz. USDA Choice hand cut bacon wrapped bistro steaks topped with red wine demi-glace and sauteed mushrooms.

2 great cuts in 1 steak- our certified Angus beef T-bone is a combination of a rich marbled NY strip and a tender filet mignon.

Our signature, hand cut top sirloin is seared to lock in the juices.

An 8 oz. hand-cut, grass-fed ribeye paired with garlic shrimp scampi.

A 14 oz. hand cut, grass-fed ribeye grilled to perfection and topped with Gorgonzola butter.

A flavorful, hand seasoned, hand-cut 9 oz. filet mignon crusted with horseradish cheese.

Our signature, juicy and flavorful hand-cut filet mignon.

Meaty pork ribs basted in BBQ sauce and slow roasted until tender. Served with seasoned fries and baked beans.

Certified Angus beef boneless beef short rib brushed with red wine demi glace and served with garlic mashed potatoes and frizzled onions.

4 cheese ravioli layered with mozzarella cheese and marinara sauce. Served with garlic bread.

Our USDA choice ground beef special recipe meatloaf topped with bacon and served over garlic mashed potatoes with frizzled onions.

A roasted bone-in, antibiotic free BBQ 1/2 chicken paired with a third rack of BBQ ribs. Served with your choice of 1 side.

A 14 oz. USDA choice chopped steak topped with roasted mushrooms and red wine demi glace. Served with garlic mashed potatoes and frizzled onions.

Tagliatelle pasta tossed in a beef and pork Bolognese and topped with Parmesan cheese. Served with garlic bread.

A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.

A grilled, special blend USDA Choice seasoned burger with lettuce, tomato, onion, pickle chips and your choice of cheese. Served with seasoned fries and coleslaw.

A large serving of crispy hand battered chicken tenders served with honey mustard and BBQ sauces, seasoned fries and coleslaw.

1 liter.

1 liter.

A grilled seasoned burger with lettuce, tomato, onion and pickle chips with your choice of cheese.

A grilled burger topped with Swiss cheese, bacon, guacamole, lettuce, tomato, onion and pickle chips.

A grilled seasoned burger topped with crisp bacon and melted cheddar cheese with lettuce, tomato and pickle chips.

A grilled seasoned burger topped with sauteed mushrooms, swiss cheese, lettuce, tomato, onion and pickle chips.

A turkey burger with lettuce, tomato and homemade cranberry mayo.

Our veggie burger made with carrots, zucchini, edamame and other vegetables. Topped with garlic aioli, lettuce, sliced tomato and pickle chips.

A grilled burger tossed in Buffalo sauce with melted Gorgonzola cheese, lettuce, tomato and pickle chips.

Grass-fred burger patties, double the cheddar, tomato, onion, and chipotle mayo.

Special blend beef patty, Swiss cheese, garlic aioli, fried avocado, lettuce, tomato, and onion.

Special blend beef patty, mac n' cheese, chipotle garlic sauce, bacon bits, frizzled onions, lettuce, tomato, and pickle.

Special blend beef patty, BBQ pulled pork, coleslaw, American cheese, and red onion.

Special blend beef patty, cheddar, bacon, ancho chipotle mayo, lettuce, and tomato.

Special blend beef patty, jalapeno aioli, Gorgonzola, frizzled onions, sauteed mushrooms, and marinated red onion slaw.

Hot or sweet Italian sausage, grilled onions, and grilled bell peppers. With fries.

Braised BBQ pulled pork, sauteed onions, and coleslaw. With fries.

A large serving of crispy hand battered chicken tenders served with honey mustard and BBQ sauces, seasoned fries and coleslaw.

Our USDA choice ground beef special recipe meatloaf topped with bacon and served over garlic mashed potatoes with frizzled onions and red wine demi glace.

Meaty pork ribs basted in BBQ sauce and slow roasted until tender. Served with seasoned fries and baked beans.

Boneless chicken breasts pan crusted with Parmesan cheese and oregano. Topped with lemon butter sauce and fresh Italian tomato salsa and served over seasoned rice with garlic baby beans.

Grilled boneless chicken breasts topped with sliced tomato, and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.

Pan seared chicken breasts topped with sauteed spinach, Madeira mushroom sauce and melted fresh mozzarella. Served over garlic mashed potatoes.

Tagliatelle pasta tossed in a beef and pork bolognese and topped with Parmesan cheese. Served with garlic bread.

Sauteed shrimp and tagliatelle pasta tossed with garlic basil pesto. Served with a side of garlic bread.

Grilled ribeye steak, peppers and onions served on a hero roll with American cheese.

Seasoned sliced grilled chicken served in a naan wrap with a Mediterranean salad. Served with tzatziki sauce.

Crispy buttermilk chicken served on a toasted bun with bacon, coleslaw, lettuce, tomato and mayo.

Thinly shaved slow roasted prime rib served on a toasted hero roll with au jus.

A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce.

Sliced cage free turkey breast, crisp bacon and cheddar cheese grilled on sourdough bread with tomato and chipotle mayo.

Crispy boneless chicken tenders tossed in Buffalo sauce wrapped in a flour tortilla with Gorgonzola, lettuce and tomato. Served with blue cheese dressing.

Warm, slow roasted corned beef on rye bread with sauerkraut and Russian dressing topped with Swiss and Gruyere cheeses.

A savory, grilled portobello mushroom topped with tomato, fresh mozzarella, red onion and balsamic glaze nestled between 2 warm onion naan.

8 oz.

10 oz.

Our hand cut top sirloin is seared to lock in the juices. Served with frizzled onions and your choice of 1 side.

Crisp Nantucket fried shrimp served with cocktail sauce, coleslaw and your choice of 1 side.

Crisp battered hand-cut cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

Crisp fried coconut shrimp served with our orange horseradish marmalade for dipping and your choice of 1 side.

Lightly seasoned broiled hand cut North Atlantic salmon topped with dill butter. Served with your choice of 1 side and garlic baby beans.