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Choice of dressing with matchstick fries
Served traditional style with fresh parmesan cheese & capers
Pickled onions, applewood smoked bacon & gorgonzola buttermilk dressing
Sprout creek goat cheese, candied walnuts, sauteed apples & vanilla bean vinaigrette
Roasted sweet chioggia beets, fresh sprout creek farm goat cheese & mustard beet vinaigrette. Add grilled chicken $4.00, add grilled bistro steak $5.00, add jumbo shrimp $6.00
Ask your server for today's offering
A french classic sandwich, ham and melted cheese rumored to have been discovered when a worker renovating a building left his lunch box on a radiator he didn't realize was on. Wala madame, add a fried egg $2.00 daphine, add roquefort cheese $3.00.
House-made mozzarella, fire roasted tomato, fresh basil pesto on a baguette
Crispy pan-fried prosciutto di parma, arugula, roasted garlic aioli
18-month aged prosciutto, house-made mozzarella, baby arugula, fresh tomato, truffled local honey, walnut pesto on a baguette
Dressed with house-made bbq sauce on a brioche bun
Jack cheese, crisp bacon, lettuce, thousand island dressing
Local handmade seasoned beef 8 oz. From ny beef company, lagrange, ny. Add cheese: blue, swiss, montery jack, smoked bacon, roasted jalapenos, or anything else you can think of if we have it for $1.50 or p/a
Middle eastern spiced lamb topped with spicy tomato chutney
Sliced angus sirloin, caramelized onions, gorgonzola cheese and peter luger steak sauce
Our house made bbq sauce lathered over grilled organic chicken breast with caramelized onions
Cast iron browned with all the fixinis and chips, this is the filet mignon of weiners
Sweet beer demi glace reduction
Served with our homemade bbq sauce on the side a word about the smoking process and ?bark': our ribs are ?dry rubbed' with lots of spices the day before they hit the smoker. While smoking the ribs with apple, cherry and pear woods, the process imparts a deep dark color and crispiness to the exterior of the rubbed rib which is called bark. The center of the meat takes on a pinkish hue from the smoke. Our bbq sauce is served on the side! A lot of work goes into the puppies, enjoy
Finished with our maple soy glaze
Simmered in garlic, parsley tarragon, and white wine and pernod classic french with chef claude's spin
Garlic, butter, white wine & house made chorizo sausage
Steamed with white wine, shallots, tarragon, thyme, rosemary & garlic
Signature lobster salad recipe, crisp iceberg lettuce & house-made chips
Tossed with parmesean cheese & fresh herbs, served with spicy chipotle aioli sauce enjoy it "a la frankie" the new fan favorite $14.00
Chef's selection of cured meats & artisanal cheeses great for sharing
Rich gorgonzola cream sauce
Your server will have today's offerings
Choice of dressing with matchstick fries
Served traditional style with fresh parmesan cheese & capers
Pickled onions, applewood smoked bacon & gorgonzola buttermilk dressing
Sprout creek goat cheese, candied walnuts, sauteed apples & vanilla bean vinaigrette
Roasted sweet chioggia beets, fresh sprout creek farm goat cheese & mustard beet vinaigrette. Add grilled chicken $4.00, add grilled bistro steak $5.00, add jumbo shrimp $6.00
Ask your server for today's offering
Local handmade seasoned beef 8 oz. From ny beef company, lagrange, ny. Add cheese: blue, swiss, montery jack, smoked bacon, roasted jalapenos, or anything else you can think of if we have it for $1.50 or p/a
Middle eastern spiced lamb topped with spicy tomato chutney
Our house made bbq sauce lathered over grilled organic chicken breast with caramelized onions,
Sweet beer demi glace reduction
Served with our homemade bbq sauce on the side a word about the smoking process and ?bark': our ribs are ?dry rubbed' with lots of spices the day before they hit the smoker. While smoking the ribs with apple, cherry and pear woods, the process imparts a deep dark color and crispiness to the exterior of the rubbed rib which is called bark. The center of the meat takes on a pinkish hue from the smoke. Our bbq sauce is served on the side! A lot of work goes into the puppies, enjoy
Finished with our maple soy glaze
Sauteed in white wine, roasted garlic, sundried tomatoes and kalamata olives finished with soppressata and sharp provolone
Simmered in garlic, parsley tarragon, and white wine and pernod classic french with chef claude's spin
Garlic, butter, white wine & house made chorizo sausage
Steamed with white wine, shallots, tarragon, thyme, rosemary & garlic
Signature lobster salad recipe, crisp iceberg lettuce & house-made chips
Tossed with parmesean cheese & fresh herbs, served with spicy chipotle aioli sauce enjoy it a la frankie the new fan favorite
Marinated portobello, fire roasted red peppers, house-made mozzarella with extra virgin olive oil & balsamic reduction
Chef's selection of cured meats & artisanal cheeses great for sharing
Warm meadowbrook farms apple compote
Rich gorgonzola cream sauce
Your server will have today's offerings