Sotano Food & Wine

Eggs poached in sauce of tomato, scallions, and cilantro.

10 oz. prime shell steak, 2 eggs, jalapeno, pesto, potatoes bravas.

Served with spinach. Choice of Proscuitto di parma smoked salmon.

Tomato concasse, wild mushroom, asparagus, and goat cheese.

Brioche, ham, gruyere, Dijon, mornay, and fried egg.

Country bread, spinach, tomato, and poached eggs.

Country ham, gruyere, roasted red peppers, leeks, and herb baby potatoes.

Whole wheat bread, gruyere, and lobster bisque.

Caramelized bananas, walnuts, chantilly cream, and maple syrup.

Mixed berry compote, mascarpone.

Crispy buttermilk fried chicken, housemade waffles, and Calabrian chili honey.

Romesco aioli and spicy tomato sauce.

Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.

Tomato gravy, Parmesan, and pesto crostini.

Stuffed with spinach and ricotta, baked with mozzarella, tomato, and basil.

Selection of imported cheeses and cured meats. Served with crostini and dried fruit.

Served with saffron aioli.

Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.

Mignonette, cocktail, and horseradish sauces.

Prince Edward Island mussels sauteed in olive oil, garlic, parsley, white wine.

Baby arugula, avocado, hearts of palm, shaved parmigiano reggiano, fresh lemon vinaigrette.

Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.

Romaine hearts, garlic Parmesan croutons, shaved reggiano.

Quinoa, chickpeas, avocado, baby kale, fresh herb vinaigrette, and grilled shrimp.

Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.

Shrimp, calamari, octopus, scallops over baby arugula, frisse, radicchio, and citrus vinaigrette.

Baby arugula, cucumbers, cherry tomatoes, chickpeas topped with grilled lemon chicken.

Sauteed jumbo shrimp, spicy tomato sauce, tagliatelle

Pork tenderloin ragu, grated pecorino romano

Wild mushrooms, truffle butter sauce

Sauteed broccoli rabe, extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette

Baby arugula, red onion, cherry tomatoes, European cucumbers, Gorgonzola, and lemon vinaigrette.

Prime dry-aged beef, thick bacon, melted cabrales cheese, and shoestring fries.

basil pesto, olive tapenade, fresh mozzarella, and potatos bravos.

Breast of chicken bread in Parmesan in a light prosecco sauce with spinach and rosemary potatoes.

Grilled fresh salmon, baby greens, caponata, and rosemary sage fries.

Served on pita bread with lettuce, tomato, onion, tzatziki sauce. Served with rosemary french fries.

Chicken breast crusted with parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil

Romesco aioli and spicy tomato sauce.

Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.

Tomato gravy, Parmesan, and pesto crostini.

Stuffed with spinach and ricotta, baked with mozzarella, tomato, and basil.

Selection of imported cheeses and cured meats. Served with crostini and dried fruit.

Served with saffron aioli.

Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.

Mignonette, cocktail, and horseradish sauces.

Prince Edward Island mussels sauteed in olive oil, garlic, parsley, white wine.

Baby arugula, avocado, hearts of palm, shaved parmigiano reggiano, fresh lemon vinaigrette.

Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.

Romaine hearts, garlic Parmesan croutons, shaved Reggiano.

Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.

Homemade mozzarella, grilled eggplant, artichoke hearts, tomatoes, olives, roasted peppers, baby greens, balsamic vinaigrette.

Sauteed with extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette

Served with wild mushrooms in truffle butter.

Sauteed jumbo shrimp in a spicy tomato sauce over tagliatelle.

Tossed with pork tenderloin ragu, finished with freshly grated pecorino romano.

Marinated with thyme, garlic, served with braised escarole, mashed potatoes.

Quail eggs, foie gras, truffle Parmesan, french fries, and baby greens.

Pan-seared with garden-fresh herbs, garlic and butter served with shoestring fries.

Slow-braised lamb shank over rosemary potatoes, rioja reduction.

Pan seared in sweet & hot cherry peppers, served with garlic rosemary potatoes, baby vegetables

Chicken breast crusted with parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil

Served with fingerling potatoes, haricots verts, topped with white wine, lemon, parsley.

Served with red quinoa, baby vegetables, and a citrus beurre blanc.

Pan-seared dry sea scallops over Parmesan risotto in lobster butter sauce.

Charcoal grilled center-cut swordfish skewered with onions, peppers, tomatoes topped with lodolemono sauce over rosemary potatoes.

Shrimp, clams, mussels, calamari, and arborio rice in a saffron tomato broth.

Garnished with lobster crostini

Risotto balls stuffed with pork, burrata, gorgonzola, gruyere, served over tomato sauce and cheese fonduta

Roasted beets, organic baby greens, orange balsamic vinaigrette, candied walnuts, crumbled goat cheese

Fresh oysters baked with fresh herbs, garlic breadcrumbs, topped with chardonnay butter sauce

Ricotta, mozzarella, gruyere, spinach, garlic-peppercorn sauce

Garnished with minced scallions

Caramelized thick cut bacon, large blackened sea scallop, fig balsamic glaze

Garnished with fresh parsley

Served chilled, tomato, diced cucumbers, jalapenos, cilantro, lime

Garnished with prosciutto chips

Fresh figs stuffed with Gorgonzola Dolce, wrapped with prosciutto di parma, drizzled with fig balsamic glaze, crushed pistachios

Garnished with prosciutto chips

Summer watermelon, thinly sliced Proscuitto di parma, local radishes, drizzled with feta cheese vinaigrette

Lump crab cake served over apple-cranberry slaw, drizzled with romesco aioli

Sweet summer corn, avocado, beets, wild baby arugula, gorgonzola, tossed with lime vinaigrette

Truffle mascarpone crostini

6 oz lobster tail, 7 oz filet mignon, served with potato au gratin, asparagus, drizzled with brandy-peppercorn sauce

Sauteed scallops, shrimp, calamari, clams, mussels in fra diavolo sauce tossed with linguini

Served with star anise sweet potato puree, baby vegetables, drizzled with sun dried cherry sauce

Stuffed with prosciutto di parma spinach, mozzarella, sauteed with madeira mushroom sauce over creamy truffle polenta

Served with vegetable orzo, white wine, capers, tomatoes, lemon

Braised in caramelized vegetables and chianti demi glace, tossed with homemade pappardelle

16 oz bone in black angus shell steak served with creamy spinach, homemade steak fries

Chicken breast breaded with parmesan cheese, herbs, garlic breadcrumbs, topped with baby arugula, tomatoes, gorgonzola, drizzled with balsamic vinaigrette

Cornmeal coated, served with potato puree, baby vegetables, citrus butter sauce

Grilled, served with creamy spinach, homemade steak fries

Pan seared, served over vegetable rice and drizzled with wasabi beurre blanc

Parmesan, garlic, and herb crusted, topped with baby arugula, tomatoes, gorgonzola, avocado, balsamic glaze

Marinated & grilled, served over roasted garlic mashed potatoes, vegetables, rioja wine reduction

Rigatoni with pieces of eggplant parmesan, basil, mozzarella, ricota, drizzled with extra virgin olive oil

Served rare, with potato puree, baby vegetables, ginger-wasabi beurre blanc

Cornmeal coated, served over fingerling potatoes, baby vegetables, citrus butter sauce

Braised in caramelized vegetables, chianti demi glace, served with truffle mashed potatoes

Served with cilantro rice, vegetables, ginger-tomato coconut sauce

Served with vegetable orzo, drizzled with white wine, lemon, capers, tomato

Sauteed pancetta, olives, grape tomatoes, garlic, extra virgin olive oil

Grilled, topped with caramelized onions, served with creamy spinach, homemade steak fries

Braised in caramelized vegetables, chianti demi glace, served over tagliatelle pasta

Served with creamy spinach, housemade steak fries

Classic lamb ragu topped with fresh ricotta