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Crabtree's Restaurant
Sesame battered, honey dijon
Tomato, onions, red pepper, sweet basil
Served with or blackened chicken
Served with Shrimp
Crispy romaine, tomato, red onion, kalamata olives, scallions, feta, fresh oregano
Served with chicken
Served with shrimp
Fresh turkey, seasonal fruits, walmuts, light mayo
Grilled chicken, peppers, broccoli, soy-ginger, sesame
Served with grilled chicken, baby field greens, red apples, gorgonzola, honey dijon
Pan seared lump crabmeat, field greens, balsamic
Marinated calamari, octopus, shrimp, romaine
Raw tenderloin, mixed greens reggiano parmesan, citrus vinaigrette raw tenderloin, mixed greens reggiano parmesan, citrus vinaigrette
Greek salad with lightly blackened sea scallops
Squash, cauliflower, broccoli, julienne carrots, zucchini, light broth
Four egg omelete, spinach, tomatoes, feta cheese and scallions
Breaded breast of chicken, over spinach, topped with citrus butter and mushrooms
Pan seared buerreblanc
Baked filet with sauteed tomatoes, onion, scallions and white wine
Jumbo Shrimp sauteed in white chopped tomatoes and feta cheese
Served with artichoke hearts
Roasted red pepperws, creamy parmesan, plum tomatoes
Cajun ham, shrimp, scallion, saffron, cream over linguini
10oz. plain grilled
Smothered with sauteed onions
Bacon and your choice of cheese
Seasoned ground angus beef mixed with tomato, scallion, onion, melted mozzarella
Fresh mozzarella, sweet basil, french baguette
grilled chicken, smoked ham, swiss, sweet basil, ciabatta bread
Oven roasted turkey, gravy, white toast, french fries
Fresh mozzarella, tomato,prosciutto di parma, basil vinagrette, french baguette
Grilled onions swiss, kaiser roll
Grilled chicken, roasted red pepper, balsamic glaze, smoked gouda
Oven roasted portobello mushrooms, warm goat cheese, grilled eggplant
Lightly breaded sole, tomato, tartar, romaine, french baguette
Charcoal grilled black angus, sauteed onions, melted mozzarella, garlic bagurtte
Lend of greek cheese, pan seared, brandy flambeed
Cannellini bean salad
Stuffed with aged reggiano parmesan, spinach, bacon, shallot cream
Baked little necks, herbs, bacon, toasted breadcrumbs
Grilled bell pepper, roasted portobello, balsamic reduction
P. E. I. mussels, chopped tomatoes, onions, white wine, fresh herbs
Saffron cream, tasso ham
Aged prosciutto di parma, baby greens, fig balsamic glaze
Mixed greens, pecans, cranberries, raspberry vinaigrette
Baby arugula, endive, radicchio, reggiano parmesan, sweet basil
Belgian endives, rodicchio, gorgonzola, roasted walnuts
Calamari, octopus an dshrimp marinated a la greque
Red apples, baby field greens, crumbs of gorgonzola, honey balsmic
Orange grand marnier
Citrus oil marinade, mediterranean seasonings, charcoal grilled
Stuffed with julienne vegetables, scampi
Lightly breaded over spinach with mushromms, lemon, butter
Baked, creamy dil butter
Sauteed Beurre blanc
Red Pepper coulis
Pan seared, citrus butter
Chopped tomatoes, onions, white wine, kalamata olives, fresh herbs
Jumbo shrimp sauteedin white wine, fresh tomatoes and feta cheese
Extra virgin greek olive oil, mediterranean capers, fresh herbs, citrus
Pan seared lump crabmeat, new york times favorite
Pan seared meuniere
Extra virgin greek olive oil, lemon oregano, fresh garlic
Lightly breaded lonster cream
Sauteed spinach, crispy mushroom risotto cake
Marinated in olive oil, merlot, vinegar, seasoned with rosemary
red wine shallot reduction, charcoal grilled
Wild mushrooms, brandy cream
Julienne Carrots, onions, zucchini, broccoli and cauliflower in a light broth
Served with choice of topping
Salmon, mussels, shrimp and ouille sausage, fresh cherry tomato basil
Jumbo shrimp, scallion, tasso ham, cajun cream
Served with artichoke hearts sum dried tomatoes, julienne vegetables, light broth
Brown butter, fresh sage
Served with bacon or sasusage and fresh fruit
Assorted fresh sliced fruits with raisins, walnuts and a honey yogurt sauce
Bonless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a bearnaise sauce
Our three egg omlette with your choice of filling bacon, broccoli, cheddar, ham, onion, scallion or pepper
Served with bacon or sausage
Served with canadian bacon and poached eggs on a english muffin with hollandaise sauce
8 Oz. freshground beef, charcoal grilled and served with any topping
Additional $3.00 charcoal grilled shell steak with eggs only style
Menu for Crabtree's Restaurant provided by Allmenus.com
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