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Gribiche sauce, toasted almonds, mache
Old bay aioll
Pepper garlic dressing, parmesan, croutons
Lobster dumpling, chive oil
Bourbon molasses, cocktail sauce
Shaved garden vegetables, cabernet vinaigrette
Short rib, mushroom gravy, mozzarella
16 Ounce, 21 day aged ribeye
12 Ounce
10 Ounce
6 Ounce
14 Ounce, 21 day aged sirloin
10 Ounce
Shiitake mushrooms, soybeans, bok choy, soy drizzle
Sweet potato puree, grilled asparague
Lobster mashed potatoes, garden vegetables
White and green asparagus, toasted hazelnuts, grapefruit butter
Citrus remoulade, garden vegetables and lettuces
Brown butter potatoes, glazed carrots
Grilled sirloin, cabot cheddar, hand cut fries