Two rolls. Fresh vegetable with mint leaves and vermicelli in rice paper.
6 rolls. Crispy spring roll with vermicelli, celery and carrot, served with plum sauce.
3 skewers. Choice of chicken or beef, served with peanut dressing.
Deep fried crispy calamari with sweet chili sauce. Hot and spicy.
Indian pancake served with chicken potato curry or vegetarian curry.
4 pieces. Jumbo shrimp stuffed with shredded pork wrapped in a crispy rice paper.
4 pieces. Tender shrimp wrapped in a delicate rice crepe.
4 pieces. Fresh pork and a juicy rich broth in a thin smooth wrapper.
6 pieces. Choice of steam or pan-fried, served with dipping sauce.
6 pieces. Made with white meat and mushroom, served with dipping sauce.
Silken tofu cubes, golden with a thin crispy batter served with a light tensuyu dressing on the side.
6 pieces.
6 pieces.
Hot and spicy.
Chop tuna with spicy mayo sauce,Served crispy, with guacamole on the bottom and special sauce on the top.
6 pieces. Fried chicken wings topped with hot and sweet sauce. Hot and spicy.
Breaded shrimp skewers with sweet chili sauce. 3 pieces.
Deep fried crispy potato-string wrapped with shrimp.
Pancake topped with homemade guacamole, slice tuna, with chef special sauce, smelt roe, scallion and sesame seeds.
Jalapeno and cilantro with yuzu soy sauce. Hot and spicy.
Truffle soy sauce with rice crackers and seaweed powder.
Chop tuna with onion, yuzu-wasabi sauce, tobiko and quail egg on top.
Ponzu sauce, scallion, masago and sesame seeds.
Salmon, tuna, shrimp and two pieces of white fish.
Two pieces of salmon, two pieces of tuna, two pieces of octopus and two pieces of white fish.
Avocado around with salmon, cucumber and spicy mango salsa. Hot and spicy.
Pancake topped with homemade guacamole, Alaskan king crab, with chef special sauce, smelt roe, scallion and sesame seeds.
Thai spicy sour soup with shrimp, lemon grass, mushroom and bell pepper.
Thai coconut milk soup with chicken, galangal and mushroom.
Seafood soup with shrimp, calamari and crab stick.
Lettuce, tomato, cucumber and tofu with peanut dressing.
Mixed green, lettuce and carrot with ginger dressing.
Cucumber salad mixed with chopped tomato, topped with ground peanut.
Shredded green papaya salad mixed with bean tomato, chili, lime juice and ground peanut.
Calamari mixed with onion, cucumber, bell pepper, lime leaf and chili. Hot and spicy.
Zesty salad greens with grilled steak in a light and tangy lime dressing.
Spring mixed with slice avocado on the top with ginger dressing.
Lettuce and spring mixed, seaweed salad and masago with ponzu sauce.
Daikon radish, avocado, cucumber, crunchy, masago and scallion. Hot and spicy.
Crab stick, shredded cucumber and crunchy with spicy mayo. Hot and spicy.
Inside with eel and avocado, top with crab stick and caviar.
Tempura shrimp with spicy tuna, crunchy, scallion and caviar on the top.
Spicy tuna, spicy salmon, seaweed salad and crab salad wrapped with soy paper.
Spicy lobster salad avocado crunchy inside spicy tuna, spicy salmon and jalapeno on top.
Tuna, cream cheese, tempura banana and asparagus and wrapped with soy paper.
Seared pepper tuna asparagus inside top with salmon, yellowtail, avocado, eel and tobiko.
Tempura shrimp inside, BBQ eel and avocado on the top.
Lobster salad and avocado crunchy inside, super white tuna, crab salad outside.
Tempura lobster and mango inside and top with lobster salad.
Ten pieces. Crispy soft crab cucumber avocado wrapped in spicy tuna wasabi tobiko of chef special sauce.
Spicy crunchy salmon inside, top with salmon, smoke salmon avocado and salmon roe, with mango sauce.
Spicy tuna, asparagus and fresh tuna served in heart shape.
White tuna tempura, spicy tuna avocado, topped with seared pepper tuna and eel with mango sauce.
Tuna, salmon and yellowtail top with spicy crunchy sea scallop.
Spicy yellowtail, avocado inside, salmon, tuna and wasabi tobiko on the top.
Salmon tempura, cream cheese, cucumber, with fresh mango and tobiko on the top.
Asparagus, cucumber and seaweed salad inside and top with avocado.
Spicy crunchy shrimp cucumber wrapped with black rice, top with pepper tuna and black tobiko.
Eel avocado, spicy crunchy tuna inside with four kinds of tobiko on the top.
Crispy shrimp tempura and avocado inside with spicy crab meat on the top.
Spicy tuna and spicy salmon with crunchy inside, top with shrimp and avocado.
Crispy shrimp tempura, avocado, spicy king crab wrapped with soy paper and eel sauce with wasabi mayonnaise on the top.
Salmon yellowtail, whitefish, kani, shrimp, avocado lightly fried with rohiko and chef special sauce on the top.
Sweet potato tempura inside with avocado on the top.
Wrap with spicy shrimp , cucumber, scallion, tobiko, top with lobster salad, jalapeño and sriracha.
Crispy shrimp tempura, fresh mango, spicy crab meat, wrap with sesame soy paper, with eel sauce and mango sauce on the top.
Spicy tuna and mango wrapped with tuna and salmon yellowtail.
Avocado wrapped around spicy tuna and kani salad topped with red tobiko.
Cucumber wrapped with tuna, salmon, yellowtail, crab stick and avocado.
Lightly fried with eel, stripe bass, fluke, crab stick tamago and scallion topped with spicy salmon.
Rice paper wrap with spicy tuna, spicy lobster salad, avocado and cucumber with spicy mayo sauce.
With bamboo shoot, coconut milk, bell peppers and fresh basil. Hot and spicy.
With fresh basil, eggplant, string bean, coconut milk and green chillies. Hot and spicy.
With potato, onion, peanut, carrot and coconut milk. Hot and spicy.
Stir fried red chili paste with string bean and lime leaf. Hot and spicy.
Sauteed tofu, onion and jalapeno with hot and spicy chili sauce. Hot and spicy.
Stir fried fresh ginger with mushroom, baby corn, carrot and scallion.
Stir fried roasted cashew nut, mushroom, string bean and asparagus. Hot and spicy.
Shredded mango, corn, mushroom,carrot and onion. Mild spicy.
Fresh basil, eggplant, onion and bell pepper with spicy chilli sauce. Hot and spicy.
With onion, bell pepper, mushroom and asparagus with shrimp chili paste. Hot and spicy.
Onion, mushroom, baby corn and mint with black bean sauce.
Sauteed broccoli and baby corn with brown sauce.
Sauteed broccoli and baby corn with brown sauce.
Steam mixed vegetable tofu served with fat-free sauce on the side.
Deep fried crispy chicken and pineapple with sweet sour sauce.
Flaky chunks of red snapper fish and string bean with spicy chili sauce.
Deep fried crispy red snapper with sweet chili sauce , sweet and sauce. suce.
Stir fried thin rice noodle with egg, dry tofu, radish, bean sprout and scallion.
Sauteed flat rice noodles with bell pepper, eggplant, jalapeno and basil and onion. Hot and spicy.
Sauteed flat rice noodles with egg, Chinese broccoli and light brown sauce.
Lo mein noodles with curry sauce, bell pepper, carrot and mushroom.
Rice noodles and bean sprout, onion, egg, carrot and scallion with curry flavor.
Coconut noodles with bell pepper, mushroom, beansprout and lime leaves.
Stir fried clear noodles with egg, bell pepper, onion , scallion and bean sprout.
Thai spicy chili paste with egg, garlic, onion, bean and carrot basil and jalapeno. Hot and spicy.
Fried rice with pineapple, raisins, cashew nuts and egg, served in a fresh pineapple with fried onion on the top.
Stir fried with coconut flavor rice, egg, onion, bean and carrot and fried onion on the top.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Eel and cucumber inside with avocado on the top and caviar.
Assorted fish on California.
Crispy soft shell crab, cucumber, avocado and tobiko.
Spicy tuna or spicy salmon on top of California.
Mango, cucumber, lettuce and cilantro tobiko.
Served with miso soup, salad and jasmine rice.
Served with miso soup, salad and jasmine rice.
Served with miso soup, salad and jasmine rice.
Served with miso soup, salad and jasmine rice.
Served with miso soup, salad and jasmine rice.
Served with miso soup, salad and jasmine rice.
Served with miso soup, salad and jasmine rice.
Served with miso soup, salad and jasmine rice.
Served with miso soup, salad and jasmine rice.
Served with miso soup, salad and jasmine rice.
Tuna avocado roll, salmon avocado roll and eel avocado roll. Served with miso soup and salad.
Spicy tuna roll, spicy salmon roll and spicy kani roll. Served with miso soup and salad.
Shrimp tempura roll, chicken tempura roll and sweet potato roll. Served with miso soup and salad.
Ten pieces assorted sushi and tuna roll. Served with miso soup and salad.
Twenty-two pieces of assorted sashimi. Served with miso soup and salad.
Three pieces of tuna sushi and three pieces of tuna sashimi and one deluxe tuna roll. Served with miso soup and salad.
Three pieces of salmon sushi and three pieces salmon sashimi and one deluxe salmon roll. Served with miso soup and salad.
Five pieces sushi, nine pieces sashimi and spicy tuna roll. Served with miso soup and salad.
Ten pieces sushi, 18 pieces sashimi, California roll and forever hot roll. Served with miso soup and salad.
Assorted fish over sushi rice. Served with miso soup and salad.
Four pieces of each of tuna, salmon and yellowtail. Served with miso soup and salad.
Four pieces of each tuna, salmon and yellowtail. Served with miso soup and salad.
Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Six pieces. Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Ten pieces. Served with miso soup, salad, shrimp shumai, chicken satay, California roll and jasmine rice.
Served with miso soup, salad, gyoza, California roll and jasmine rice.
Served with miso soup, salad, gyoza, California roll and jasmine rice.
Served with miso soup, salad, gyoza, California roll and jasmine rice.
Served with miso soup, salad, gyoza, California roll and jasmine rice.
Served with miso soup, salad, gyoza, California roll and jasmine rice.
Served with miso soup, salad, gyoza, California roll and jasmine rice.
Served with miso soup, salad, gyoza, California roll and jasmine rice.
Served with miso soup, salad, gyoza, California roll and jasmine rice.
Five pieces. Served with miso soup, salad, gyoza, California roll and jasmine rice.
Eight pieces. Served with miso soup, salad, gyoza, California roll and jasmine rice.
Five pieces of assorted sushi and one California roll. Served with miso soup and salad.
Twelve pieces of assorted sashimi. Served with miso soup and salad.
Four pieces of sushi and eight pieces of sashimi and a California roll. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
With bamboo shoot, coconut milk, bell peppers and fresh basil. Served with choice of rice and two sides. Hot and spicy.
With fresh basil, eggplant, string bean, coconut milk and green chillies. Served with choice of rice and two sides. Hot and spicy.
With potato, onion, peanut, carrot and coconut milk. Served with choice of rice and two sides. Hot and spicy.
Stir fried red chili paste with string bean and lime leaf. Served with choice of rice and two sides. Hot and spicy.
Sauteed tofu with carrot and bean, hot and spicy chili sauce. Served with choice of rice and two sides. Hot and spicy.
Stir fried fresh ginger with mushroom, baby corn, carrot and scallion. Served with choice of rice and two sides.
Stir fried roasted cashew nut, mushroom, string bean and asparagus. Served with choice of rice and two sides. Hot and spicy.
Shredded mango, corn and mushroom, served in a golden crispy rice bowl. Served with choice of rice and two sides. Hot and spicy.
Fresh basil, eggplant, onion, corn and bell pepper with spicy chili sauce. Served with choice of rice and two sides. Hot and spicy.
With onion, bell pepper, mushroom, asparagus and jalapeno with shrimp chili paste. Served with choice of rice and two sides. Hot and spicy.
Deep fried crispy chicken and pineapple with sweet sour sauce. Served with choice of rice and two sides.
Stir fried thin junked noodle with egg, dry tofu, radish and bean sprout.
Sauteed flat rice noodles with bell pepper, eggplant, jalapeno and basil. Hot and spicy.
Sauteed flat rice noodles with Chinese broccoli and light brown sauce. Served with choice of rice and two sides.
Lo mein noodles with curry sauce, bell pepper, carrot and mushroom. Hot and spicy.
Thai spicy chili paste with garlic, onion, string bean, basil and jalapeno. Hot and spicy.
Fried pineapple and raisins, served in a fresh pineapple and fried onion on the top.
Stir fried with coconut flavor, onion, bean, carrot and fried onion on the top.
Noodle and bean sprout, onion, egg and scallion with curry flavor.
Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder