Blue cheese dipping sauce.
Whipped herb ricotta, rustic tomato basil sauce.
Whole grain mustard sauce.
Locally sourced, tomato sauce, chili flakes.
Sesame, honey, Szechuan aioli.
White truffle oil, Parmigiano.
Signature cheese blend, toasted bread crumbs.
Peppered bacon, lettuce, tomato, onion, crumbled blue cheese dressing.
Crisp warm goat cheese, candied walnuts, raspberry vinaigrette.
Romaine hearts, brioche croutons, shaved Grana.
Heirloom tomatoes, cucumbers, French feta, capers, onion, balsamic drizzle.
Bacon, egg, onion, tomato, cucumber, brioche croutons, Harrison vinaigrette.
Smoked bacon, avocado, beefsteak tomato. Served with fries or coleslaw.
Our signature double-stacked proprietary blend, fully dressed with American cheese served with fries or coleslaw. Add bacon, farm egg and a range of cheeses for a small additional charge.
Fresh paccheri pasta, basil, calabrian pepper.
Spicy cognac lobster sauce.
Short rib ragu, whipped ricotta.
Miso sake marinade, celery puree, glazed carrots.
Malt tartar sauce, french fries.
Fall off the bone pork baby back ribs, french fries, and coleslaw.
Limited. Roasted daily, fresh herbs, asparagus, mashed potatoes, pan jus.
Buttermilk fried, coleslaw, fries, warm maple syrup.
Bourbon marinade, apple chutney, sweet potato mashed.
10oz. sliced prime hanger, fries, pan au poivre.
10 oz. filet mignon, choice of side choice of sauce
16 oz. boneless rib eye, choice of side, choice of sauce
Home Recipe. Served with dulce de leche.
Homemade Gala and Granny Smith Apples with a Cinnamon Brown Sugar Crumble