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Red House 8
steamed or fried shrimp dumpling
pan fried pork and vegetable dumpling
deep fried tofu with special sauce
cold tofu served with bonito flakes, scallion, and ginger sauce
spring roll
chicken on skewer
cold cooked spinach served with bonito flakes
assorted pickle veg.
steamed soy bean
fried chicken nuggets
deep fried soft shell crab
2 pcs. shrimp and vegetable
4 pieces chicken
kani, masago, mayo, mushroom
grilled shrimp on skewers
deep fried squid
scallion rolled in thin sliced chicken in teriyaki sauce carrot, asparagus and butter
scallion rolled in thin sliced beef in teriyaki sauce
fried oyster
grilled beef on skewers
grilled squid served with special sauce
grilled broiled scallops, crab, mushrooms, tobiko mayo
squid smoked salmon with cream cheese
assorted raw fish with vinegar sauce
crab meat with vinegar sauce
thin sliced fluke or red snapper in ponzu sauce
slightly grilled on the outside, raw inside with special sauce
tuna or salmon and avocado masago tempura flakes spicy sauce
octopus with vinegar sauce
soy bean soup
mushroom seaweed and scallion
shrimp, scallop, squid, vegetable, tofu, and fish cake
served with ginger dressing
lettuce, tomato, cucumber, crab meat
avocado and lettuce, served with ginger dressing and masago
ocean seaweed
seaweed salad, cucumber, masago and slmon skin
shredded crabstick and cucumber, mixed with mayo and masago
shrimp, octopus, crabmeat, masago and fish cakes
salmon sashmi, salseaweed salad, cucumber, masago
white meat
beef, shrimp, scallop, and vegetable
shrimp, scallop and scallop
shrimp and vegetable tempura with sauce over rice
deep fried pork with egg and vegetable over rice
chicken cooked with egg and vegetable over rice
crabmeat, lettuce, egg, shrimp
eel over rice
6 chicken and 6 vegetables
8 ebi
shrimp, scallop, crabmeat, chicken, squid, and vegetable
pan fried noodle with chicken and vegetable
shrimp tempura and vegetable in noodle soup
chicken and vegetable
noodle in soup with beef and vegetable
noodle in soup with chicken, egg, shrimp tempura, fish cake and vegetable
deep fried breaded chicken cutlets served with katsu sauce
deep fried breaded pork cutlets served with katsu sauce
thinly sliced pork sauteed in ginger sauce with vegetable
thinly sliced beef sauteed with vegetable
eggplant with shrimp cooked in soy sauce
4 pc. sushi and 4pc. sashimi
8 pieces vegetable sushi and 1 cucumber roll
(a) eel avocado roll, California roll and tuna roll, (b) spicy tuna roll, tempura roll and Alaskan roll, (c) bost roll, east roll, and tempura
8 pieces sushi and 1 tuna roll
variety of raw fish over seasoned rice
10 pieces sushi and 1 California roll
16 pcs of assorted raw fish
4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail and tuna roll
tuna sashimi and seaweed over seasoned rice
yellowtail sashimi and seaweed over seasoned rice
20 pcs of assorted raw fish
6 pcs sushi, 10 pcs sashimi and California roll
15 pcs of sushi, 15 pcs sashimi with 1 California and 1 eel roll
20 pcs of sushi, 20 pcs sashimi with 1 spicy tuna, eel avocado and California roll
ebi
cucumber roll
pickle roll
cucumber, avocado and lettuce
egg, cucumber, crab, oshinko, kampyo, caviar
salmon skin, eel, cucumber, egg
tuna roll
yellow tail and scallion
crab, avocado and cucumber
cucumber, shrimp, lettuce and mayonnaise
cucumber avocado, fresh salmon
salmon skin and cucumber
smoked salmon, cucumber, cream cheese
mixed with spicy mayo, masago, and scallion
mixed with spicy mayo, masago, and scallion
salmon roe
shrimp, egg, avocado, cucumber and caviar
shrimp
grilled salmon with onion, masago, mayonnaise
smoked salmon, eel, kani and cream cheese deep fried with eel sauce
crab meat and crunchy with takiko on the outside
shrimp, tobiko, lettuce, cucumber, mayo and spicy sauce
salmon and eel inside tobiko tempura flakes on top
shrimp, mayonnaise, lettuce, cucumber, eel inside tempura flakes on top
shrimp lettuce, cucumber, mayonnaise, flakes, and tempura
deep fried California roll with mayonnaise and caviar with special sauce
deep fried eel with cucumber and tomago
salmon, crab, lettuce and tobiko
soft shell crab, mayonnaise tobiko and cucumber
eel, cucumber, tobiko, avocado
crab meat, cucumber, tuna, salmon, fluke, avocado and tobiko
salmon, yellow tail, crab, and tobiko
tuna inside, avocado, spicy tuna, tobiko outside and scallion on top
shrimp tempura eel, cucumber and tobiko with sweet sauce
deep fried flake, salmon and avocado roll with spicy sauce
spicy salmon, tempura flake, eel, tobiko with avocado on top
eel, cucumber, tobiko with avocado, lemon, spicy sauce on top
kani tobiko, mayonnaise with spicy sauce wrapped with cucumber
tuna salmon, white fish, tamago, avocado and tobiko rapped with cucumber
eel, tobiko, cucumber with eel avocado on top
3 pcs. tuna, 3 pcs. salmon, and crab, cucumber, tobiko
spicy tuna crunchy and eel outside
spicy tuna and pickles with mix caviar
spicy tuna crunchy inside with mix caviar on top
eel, cucumber, masago wrapped with eel outside
tuna salmon, yellowtail inside and avocado spicy on top
kani and asparagus inside salmon on top
4 pcs of sushi and California
2 pcs of salmon, 2 pcs of tuna and salmon roll
2 pcs eel, 2 pcs salmon, 2 pcs tuna and 1 pc fluke
12 pcs assorted raw fish, rice on the side
served with soup or salad, California roll, dumplings, shrimp and vegetable tempura, and rice, 1. chicken teriyaki, 2. beef teriyaki, 3. salmon teriyaki, 4. ginger pork, 5. tonkatsu, 6. chicken katsu
2 rolls and 20 pcs, sushi
3 rolls and 30 pcs. sushi
4 roll and 40 pcs sushi
5 rolls and 50 pcs. sushi
6 rolls and 60 pcs. sushi
7 rolls and 70 pcs. sushi
Menu for Red House 8 provided by Allmenus.com
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